1. Home Maintenance: Protecting Your Investment Daily, Weekly, & Seasonal Cleaning – Attacking Dust Bunnies

2. Cleaning: Seasonal Cleaning  How often we clean depends on many factors How many people live in your home What activities are going on in your home  Define your personal requirements for tidiness and cleanliness

3. Cleaning Schedule for your Home  Break your task into 4 categories Daily Weekly Occasional Seasonal task

4. Daily Cleaning  Wash dishes  Wipe down counters  Empty garbage and trash containers  Sweep up floors  Wipe out sink & tub

5. Daily Cleaning cont.  Replace dirty towels  Clear bathroom surfaces  Straighten and pick up clutter in living room  Make beds  Put away clothes, toys and other things taken out during the day

6. Weekly Cleaning  Dispose of leftover food  Damp mop floors  Clean garbage can  Wipe out microwave  Wash towels

7. Weekly Cleaning cont.  Clean toilet and wipe tile with cleaning fluid  Clean tooth brush holder, mirror, sink, shower, and tub  Vacuum, carpet, rugs, and furniture  Dust furniture, lamps, and knick-knacks  Wash and change bedding

8. Occasional Cleaning  Clean drip pans in your stove  Clean oven  Clean your Fridge  Wipe down walls and woodwork  Wash throw rugs  Clean carpets and deep vacuum furniture

9. Occasional Cleaning cont.  Wipe light bulbs  Wipe ceiling fans  Wash windows and curtains  Dust books and pictures  Turn and vacuum mattresses  Wash mattress covers  Air and vacuum pillows

10. Seasonal Cleaning  Clean Cupboards and closets  Scrub and wax floors (moving furniture to get to the total floor)  Clean windows and screens  Wash walls and woodwork  Wash or dry clean blankets and spreads  Organize your drawers and closets  Switch out clothes for the new season and store away things that will not be needed until next year.

11. Make Cleaning Go More Smoothly  Broom  Mop  Plastic Bucket  Vacuum Cleaner  Rags  Toothbrush (handy for small places and tough dirt)  Rubber gloves  Cleaning fluids Glass cleaner, bleach, baking soda, ammonia, vinegar, toilet brush and toilet bowl cleaner (though bleach works just as well).

12. Essential Cleaning Products:  All-purpose cleaner  Window/glass cleaner  Automatic dishwashing detergent or dish detergent  Laundry liquid  Baking soda  White distilled vinegar, Lemon juice, Table salt, Hydrogen peroxide  Furniture oil or spray for cleaning woodwork and furniture

13. Getting Organized  Store cleaners near where you are cleaning Bathroom cleaners in the bathroom Make a cleaning bucket or basket to keep all you cleaning supplies together  Safety should take precedence over everything If you have small children or pets keep cleaning supplies out of reach and in a locked cabinet  Set up a shelf in a closet or laundry room to store cleaners, brooms, mops, brushes, rags, and vacuum  Small items can be stored in a bucket or basket that you can carry around the house for convenience.

14. Happy Cleaning!  Do it when it needs to be done  Don’t put off – it won’t get don’t unless someone does it.  Share the load – you don’t have to do it all  Keep organized  Keep it up but know that we all have days when we just don’t want to do it – so give your self a break  Turn on the music and clean!

15. For more information, talk to your local Cooperative Extension Agent. The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The University of Georgia Cooperative Extension and the Colleges of Agricultural and Environmental Sciences & Family and Consumer Sciences offer educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability. An Equal Opportunity Employer/Affirmative Action Organization Committed to a Diverse Work Force HACE-E-65-1 May 2007 Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, The University of Georgia Colleges of Agricultural and Environmental Sciences and Family and Consumer Sciences and the U.S. Department of Agriculture cooperating. Dr. Scott Angle, Dean and Director