Presentation is loading. Please wait.

Presentation is loading. Please wait.

Food and the Senses Unit 2 p.32-33. Vocabulary 1.sense 2.smell 3.taste 4.tongue 5.sight 6.hearing 7. touch 8. strange 9. wet 10. dry 11. salt.

Similar presentations


Presentation on theme: "Food and the Senses Unit 2 p.32-33. Vocabulary 1.sense 2.smell 3.taste 4.tongue 5.sight 6.hearing 7. touch 8. strange 9. wet 10. dry 11. salt."— Presentation transcript:

1 Food and the Senses Unit 2 p.32-33

2 Vocabulary 1.sense 2.smell 3.taste 4.tongue 5.sight 6.hearing 7. touch 8. strange 9. wet 10. dry 11. salt

3 How do we? 1.We see with our _____. 2.We hear with our _____. 3.We smell with our _____. 4.We taste with our _____. 5.We touch and feel things with our _____.

4 5 Senses taste hearing smell sight touch

5 Which sense is the most important? Pick me! No, pick me! Pick me, me! Please, pick me! I’m the most important sense, pick me! I think (sense) is the most important because __________.

6 Which sense am I? We don’t like to eat food that looks different or has a strange colour. Would you drink blue milk? Food with a strong smell makes other food taste different. Try this out. Close your eyes. Eat an apple and smell an onion at the same time. What can you taste?

7 Listening Comprehension 1.Dan 2.Sarah 3.David 4.Maya a.smell b.sight c.touch d.hearing e.taste

8 Which word doesn’t belong? 1.eyetonguesalt mouth 2.milksight meat onion 3.hearingsmelltaste nose 4.juice coffeecola ice cream 5.snackssaladjunk food fast food

9 Class Work 1.Do page 29-30 in your Work File. 2.Go back to your book page 32 and read text 2 & 4. 3.Write which sense you think is the most important and why? Good Luck


Download ppt "Food and the Senses Unit 2 p.32-33. Vocabulary 1.sense 2.smell 3.taste 4.tongue 5.sight 6.hearing 7. touch 8. strange 9. wet 10. dry 11. salt."

Similar presentations


Ads by Google