1. Weddings at Eight Zero One | Golf Club Road | Pleasant Hill | California www.contracostacc.org

2. Let us focus on the DETAILS So you can enjoy your DAY Congratulations! Here at Contra Costa Country Club, we want to make sure that your momentous day will be just like you’ve always dreamed. AN UNFORGETTABLE EVENT. Our golf course venue, sitting on one of Pleasant Hill’s most beautiful pieces of property, offers a wide range of options to create personalized menus and offerings that will make your wedding uniquely yours. No matter your vision, planning a wedding that is beautiful and reflects your individual style is easy when you choose Contra Costa Country Club. Our professional event planning staff has relationships with the best resources to bring your wedding vision to life. The options to tailor your reception at Contra Costa Country Club are equally as abundant when planning your menu. You may wish to delight your guests with passed hors d’oeuvres as they mingle with cocktails. Perhaps you would prefer a sumptuous buffet featuring our talented chef’s culinary delights. Or maybe you envision the elegance of a formal, coursed meal in our beautiful event room. Whatever your preference, our staff will be on hand to attend to your every need. Guest comfort and bridal party satisfaction is our exclusive focus, from the moment you arrive at the club, until the last toast is made. Let us focus on the details, so you can enjoy your day.

3. The Ceremony CCCC offers the perfect setting for your outdoor ceremony, with panoramic views of our impeccably manicured golf course. Your family and guests will watch the exchange of vows against the magnificent backdrop of Contra Costa Country Club’s beautiful, newly remodeled golf course. Your Ceremony Includes Stunning views of the MT. Diablo range Use of Space for 1 hour (Time does not count against your 5 hour ceremony rental in the event room) Seating for up to 200 Guests Set ‐ up & Breakdown ceremony Additional cost per chair rental {White Garden} Due to limited availability, our outdoor ceremony site is only available to those couples who have contracted their reception with Contra Costa Country Club. Contra Costa Country Club does not have an alternate indoor space in the event of inclement weather, other than your set ballroom. Please carefully consult with the Banquet Director regarding the club’s inclement weather policies.

4. Wedding Packages A. MACAN Five-hour use of the private banquet facilities as well as the terrace area overlooking our beautiful golf course. Your choice of four hand-passed hors d’oeuvres. A delicious two-course plated dinner (entrée counts must be provided two weeks prior to the event) Champagne Toasts for all guests (guests under 21 will receive sparkling cider). Premium Hosted Bar for the entire five hours of the reception, including the option for an outside bar on the terrace. Selections include Sierra Nevada and Coors Light on draft, a selection of 12 different bottled beers, Club wines, Premium Liquor to include Grey Goose, Kettle One, Tanqueray, Bombay Gins, Johnnie Walker Black and Red, Chivas Scotch, Jack Daniels, Crown Royal, Seagrams Seven and Captain Morgan. Choice of White or Ivory floor length linen and use of votive candles and mirrors.

5. Ben Harmon Our most popular Five-hour use of the private banquet facilities as well as the terrace area overlooking the beautiful golf course. Your choice of four hand-passed hors d’oeuvres. Dinner Choose from: An Extravagant Buffet with Three Different Entrees OR A Delicious Two-Course Plated Dinner (entrée counts must be provided two weeks prior to the event) Champagne Toasts for all guests (guests under 21 will receive sparkling cider). Premium Hosted Bar for the entire five hours of the reception, including the option for an outside bar on the terrace. Selections include Sierra Nevada and Coors Light on draft, a selection of 12 different bottled beers, Club wines, Premium Liquor to include Grey Goose, Kettle One, Tanqueray, Bombay Gins, Johnnie Walker Black and Red, Chivas Scotch, Jack Daniels, Crown Royal, Seagrams Seven and Captain Morgan. Choice of White or Ivory floor length linen and use of votive candles and mirrors. Chair covers and sash provided for reception chairs.

6. RTJ II AKA The Local Package Five-hour use of the private banquet facilities, as well as the terrace area overlooking the beautiful golf course. Your choice of four hand-passed hors d’oeuvres. Dinner Choose from: An Extravagant Buffet with Three Different Entrees OR A Delicious Two-Course Plated Dinner (entrée counts must be provided two weeks prior to the event) Champagne Toasts for all guests (guests under 21 will receive sparkling cider). Premium Hosted Bar for the entire five hours of the reception, including the option for an outside bar on the terrace. All selections are from the Northern California region, with a strong influence on San Francisco itself includes: Sierra Nevada and Trumer on draft, a selection of 12 different local bottled beers, local wines, Premium Liquor to include Hanger one and Skyy vodka, St. George, 209 and Blade gin, with a good mix of craft liquor to fill in any gap. Choice of White or Ivory floor length linen and use of votive candles and mirrors. Chair covers and sash provided for reception chairs. A ride from one of the top limousine companies for both the brides and grooms party. One foursome round of golf for the groom and three guests at out Robert Trent Jones Jr. course. Facilities for the ladies to get ready on site. A bottle of Premium sparkling wine from the Napa region for the bride and bridesmaids.

7. Hors d’Oeuvres Four choices Cold Selections ~ per 25 pieces ~ Bruschetta with Fresh Tomato, Garlic and Kalamata Olive Caprese Skewer with Fresh Mozzarella, Basil & Cherry Tomato Strawberry Hearts Filled with Aged Balsalmic & Mascarpone Mini Blue Cheese Wedge on Apple Chip and Red Wine Reduction Lemongrass Cured Salmon on Cucumber with Cilantro Salmon Tartare, Plantain Chip, Crème Fraiche & Chive Prosciutto D’Parma Wrapped Melons Seared Ahi Tuna on a Crispy Wonton Chip with Wasabi Aioli Citrus Poached Wild Prawns with Mango Cocktail Sauce Northwest Oysters on the Half Shell Hot Selections Tempura Vegetables with Soy Dipping Sauce Artichoke & Basil Fritters with Red Pepper Coulis Vegetable Eggrolls with Ginger Soy Dipping Sauce Sweet Sausage and Manchego Cheese Filled Mushroom Cap Chicken and Spinach Potsticker with Ginger Ponzu Sauce Chicken Satay with Spicy Thai Peanut Sauce Dungeness Crab Cakes with Citrus Herb Aioli Spanish Chili and Garlic Prawns with Sherry Pimenton Sauce Kalamata and Artichoke Tart Crispy Shrimp Brochettes with Coconut Curry Sauce Cashew Chicken Spring Roll Filet Brochettes and Spicy Apricot Glaze Mandarin Chicken Wontons with Ginger & Orange Dipping Sauce

8. Display Platters ~ Minimum of 25 ~ Vegetable Crudités with Garlic Herb Dip Sliced Fresh Fruit and Berries Antipasti of Pickled Vegetables, Grilled Vegetables, Cheese and Olives Domestic and Imported Cheese Mirror Assorted Sushi and Sashimi Smoked Salmon Nova Scotia Smoked Salmon, Bagels, Dill Schemer, Minced Red Onion, Capers, Sieved Egg, and Whipped Cream Cheese Serves 25-30 Baked Brie En Croûte Layered with your choice of Pesto, Sun Dried Tomatoes, Blackberry Preserves or Caramelized Onion Serves 25-30

9. Entrée - Salads The Club Salad Organic Mixed Greens with Cherry Tomatoes, English Cucumbers, Shaved Bermuda Onion and Champagne Vinaigrette. Apple and Romaine Fuji Apples, Romaine Hearts, Radicchio, Crumbled Blue Cheese and Toasted Walnuts. Dressed with an Apple Cider Vinaigrette. Classic Caesar Salad Hearts of Romaine, Garlic Croutons, Parmesan Cheese Classic Caesar Dressing. Roasted Beet Salad Medley of Sweet Roast Beets, Baby Spinach, Toasted Walnuts, Cucumber-Dill Dressing. Organic Mixed Greens Mandarin Orange Segments, Tart Green Apples, Spiced Pecans Citrus Vinaigrette. Seasonal Selection A Fresh Salad Made of the Best Local Produce of the Season.

10. Entrée – Dinners Page 1 of 2 Include Salad, Starch, Seasonal Vegetables, Warm Rolls, Butter And Coffee Service Grilled, Herb Marinated Chicken Breast with Tomato Beurre Blanc. Parmesan Chicken Cutlets Herb, Parmesan and Panko Crusted Boneless Chicken Breast with Lillyput Caper Relish, Sun Dried Tomato Cream. Chicken Florentine Fresh Chicken Breast stuffed with Spinach, Mushrooms and Cream. Spanish Paprika Supreme Sauce. Spanish Mushroom Chicken Airline Chicken Breast stuffed with Spanish Cheese and Mushroom Duxelle. Aged Sherry Wine Sauce. Poached Salmon Filet Pesto Cream Sauce. Grilled Mahi Mahi Fresh Mahi Mahi Filet with Papaya Butter Sauce. Rosemary Rubbed Pork Chop Double Cut Pork Chop Marinated in Fresh Rosemary with Blackberry Red Wine Sauce.

11. Entrée – Dinner Page 2 of 2 New York Steak 10 oz. Steak with Red Wine Herb Butter Madeira Demi Slow Roasted Prime Rib Creamy Horseradish and Au Jus. Filet Mignon Zinfandel Demi Glaze. Lamb Chops Slow Roasted New Zealand Rack of Lamb with Herb Crust. Brandy Glaze. Grilled Vegetable Lasagna Vegetable Wellington Vegetables, Rice and Cheese Wrapped in Puff Pastry with Smokey Tomato Sauce. Petite Filet and Jumbo Prawn Madeira Demi and Lemon Garlic Scampi Sauce Surf and Turf New York Steak and Mahi Mahi Madeira Demi and Chili-Lime Sauces.

12. Buffet - Salads ~ Select up to Three Items ~ Spinach Salad Baby Spinach Leaves, Mandarin Oranges, Marinated Mushrooms, Toasted Coconut and Ginger Dressing. Classic Caesar Hearts of Romaine, Garlic Croutons, Parmesan Cheese Mixed together in a Creamy Caesar Dressing. Fuji Apples and Romaine Fuji Apples, Romaine Hearts, Radicchio, Blue Cheese, Toasted Walnuts And Apple Cider Vinaigrette. Mesclun Greens Organic Mesclun Greens, Candied Pecans, Red and Green Seedless Grapes, Sun Dried Cranberries, Balsamic Dressing. Italian Bread Salad Artisan Bread Salad with Olives, Capers, Tomatoes and Artichokes. Mixed Green Salad Bar Organic Mixed Greens with Sides of English Cucumbers, Cherry Tomatoes, Croutons, Balsamic and Ranch Dressings. Fresh Fruit Platter Assorted Sliced Fruits including Strawberries, Melons, Grapes and Papayas.

13. Buffet Sides ( Please Select Two ) Garlic Mashed Red Potatoes Wild Rice Pilaf Rosemary Roasted New Potatoes Baked Macaroni and Cheese Steamed Seasonal Vegetables Roast Root Vegetable Medley

14. Buffet - Dinner ~ Includes Metropolis Baking Co. Dinner Rolls, Butter and Coffee Service ~ Poached Salmon Fillet Fresh Atlantic Salmon Fillet Poached in White Wine. Served in a sauce of Kettle One and Dill. Grilled Boneless Chicken Breasts Tomato Beurre Blanc. Baked Sole Local Fresh Sole served in a Coconut and Cilantro Sauce. Topped with Macadamia Nuts. Whole Roasted Pork Loin Sliced and served with a sauce of Dried Plums and Spanish Port. Four Cheese Agnolotti Spinach Striped Egg Pasta filled with Four Cheeses served with Roast Vegetables, Extra Virgin Olive Oil and Herbs. Carved Turkey Breast Tender Turkey Breast served with Cranberry Sauce and Mushroom Gravy. Carved, Slow Roasted Prime Rib Au Jus, Creamed Horseradish and Fresh Grated Horseradish.

15. Food Stations ~ Minimum of 50 ~ Omelet Station Cooked to Order Omelets with Filling Choices of Bacon, Sausage, Diced Tomato, Baby Spinach, Shredded Cheese, Diced Sweet Peppers or Bay Shrimp. Mashed Potato Bar Garlic Mashed Red Potatoes Presented with Shredded Cheddar Cheese, Bacon Bits, Sour Cream, Mushroom & Onion Mix, Broccoli, Jalapenos. Pasta Station Penne and Cheese Tortellini Made to Order with Marinara and Alfredo Sauces. Sides include Chopped Bacon, Roast Garlic, Mushrooms, Caramelized Onions, Bay Shrimp and Vegetables. Seafood Station Two Types of Fresh Shucked Oysters on the Half Shell, Poached Prawns. Choice of Either Cherry Stone Clams or New Zealand Green Mussels on the Half Shell. Carving Station ~ Price Includes Rolls and Appropriate Sauces ~ Cuban Spiced Pork Loin $7 Turkey Breast $7 Pork Tenderloin $7 Whole Roasted New York Strip Loin $11 Slow Roasted Prime Rib $13 Rack of Lamb $15 Whole Roasted Grass Fed Filet Mignon $17 Homemade Beef Sliders Mini hamburgers served on Hawaiian sweet roll, served with cheese on request. Or with French Fries Pulled Pork Sandwich Station Braised Pork mixed with a Carolina BBQ Sauce, served with cole slaw and buns. Chinese Chicken Lettuce Wraps Build your own lettuce wraps, served with a ponzu dipping sauce

16. Salad Bar Station ~ Select as many as you like ~ Classic Caesar Hearts of Romaine, Garlic Croutons, Parmesan Cheese Mixed together in a Creamy Caesar Dressing. Fuji Apples and Romaine Fuji Apples, Romaine Hearts, Radicchio, Blue Cheese, Toasted Walnuts And Apple Cider Vinaigrette. Mixed Green Salad Bar Organic Mixed Greens with English Cucumbers, Cherry Tomatoes, Croutons, Balsamic Dressing. Waldorf Salad Crisp Romaine Hearts, Walnuts, Celery, Apples, Red Seedless Grapes, Waldorf Dressing. Belgium Endive Salad Red Endive Leaves, Green Apples, Pecans, Sweet Lemon Dressing. Greek Salad Fresh Tomatoes, Bermuda Onions, Cucumbers, Feta Cheese, Greek Oregano Dressing. Baby Spinach Salad Tender Baby Spinach Leaves, Walnuts, Bacon and Eggs with a Dill Dressing.

17. Dessert Menu Individuals New York Cheese Cake with Berry Coulis Chocolate Ganache Cheesecake with Caramel Sauce Spiced Apple Crumb Pie with Cream Anglaise Chocolate Decadence, Chantilly Cream Mango Pie Chocolate Praline Cake Key Lime Pie Black Forest Cake Lemon Meringue Tart Pecan Pie, Bourbon Whipped Cream Boston Cream Pie Buffet Sweets ~ Minimum of 50 Guests ~ Assortment of French Profiteroles, Truffles, Tarts and Cakes Petit Fours Assorted Chocolate and Fruit Dessert Bars Mixed Cookie and Brownie Tray Ice Cream Sundae Bar Gourmet Ice Cream served with Caramel and Hot Fudge Sauces, Whipped Cream and Assorted Cookie and Candy Toppings. Served in a Waffle Cup.

18. Beer & Wine Packages Club Brands Package Includes: House Chardonnay, Cabernet Sauvignon, Merlot and House Champagne. Coors Light on Draft as well as Budweiser, Bud Light, Miller, Miller Light, Coors Light, and Non- Alcoholic Bottled Beers and Sodas. Super Club Brands Package includes: Premium Wines, Chardonnay, Sauvignon Blanc, White Zinfandel, Merlot, Pinot Noir, Cabernet Sauvignon, as well as Champagne. Sierra Nevada and Heffenweizen on draft. Domestic and Imported Bottled Beers and Sodas.

19. Bar Packages Club Brands Package Includes: House Wines Chardonnay, Cabernet Sauvignon and Merlot, Domestic Beers on Draft & Bottled. Well Vodka, Gin, Scotch, Bourbon, Rum, Tequila, as well as Soda and Juices. Champagne Toast Included. Super Club Brands Package includes: Premium Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Pinot Noir, Cabernet Sauvignon, Domestic and Imported Draft and Bottled Beer. Premium Liquors to include Grey Goose and Kettle One Vodkas, Tanqueray and Bombay Gins, Captain Morgan’s and Bacardi Rums, Jack Daniels and Crown Royal Bourbon, Johnnie Walker Red and Black and Chivas Scotches, Jose Cuervo Gold Tequila, as well as Soda and Juices. Champagne Toast Included.

20. We look forward to setting up your day with you! Here at Contra Costa Country Club we value the customer and the creativity of the individual. We will use our experience, mixed with your desires, to create an unforgettable day. Get in contact with our Director of Events to start the plans today.