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Oct. 1 st 2014 Project coordinator: Professor Søren Husted Project manager: Assistant Professor Kristian Holst Laursen Dept. of Plant and Environmental.

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Presentation on theme: "Oct. 1 st 2014 Project coordinator: Professor Søren Husted Project manager: Assistant Professor Kristian Holst Laursen Dept. of Plant and Environmental."— Presentation transcript:

1 Oct. 1 st 2014 Project coordinator: Professor Søren Husted Project manager: Assistant Professor Kristian Holst Laursen Dept. of Plant and Environmental Sciences, Plant and Soil Science Section Fast methods for authentication of organic plant products KU-Science FOOD-DTU DVFA FERA UEA AIAB, FEM-IASMA, BIOS EAF Ecocert BioforskUHEL RIKILT ICT GL Centre Unika LIAE

2 Climate/soil Crop management Fertilization Genetics Pathogens Can we extract an organic fingerprint? ?

3 Trace elements Pesticide residues Stable isotopes Metabolites Complementary analytical techniques ? Compound-specific isotopes Laursen et al. (2014) TrAC. 59, 73-82. Capuano et al. (2012) J. Sci. Food & Agric. 93, 12-28 Mihailova et al. (2012) Food Sci. & Tech. 26, 26-28

4 Organic food authentication - samples + relevant samples from related research projects

5 AuthenticFood sample flows Sites of production: Northern Italy Southern Italy Denmark (test-set) Tomato sauce production: Central Italy Fresh samples to: The Netherlands (analysis) Luxembourg (analysis) Denmark (sample preparation) Homogenized samples to: Italy The United Kingdom Denmark Czech Republic Tomato sauce to: Denmark France Italy Czech Republic Luxembourg

6 Trace elements Pesticide residues Compound-specific isotopes Stable isotopes Metabolites AuthenticFood preliminary conclusions Mie et al. (2014) Anal Bioanal Chem. 406:2885-2897 Novotna et al. (2012) Food Addit. & Contamin. 29, 1335-1346 Laursen et al. (2011) J. Agric. Food Chem. 59, 4358-4396 Mihailova et al. (2014) Food Chem. 154, 238-245 Laursen et al. (2013) Food Chem. 141, 2812-2820

7 AuthenticFood activities the final 5 months Final analytical and statistical analyses Final project meeting (Trento, Nov 25-26 th ) Various dissemination activities Recommendations to end-users National and international workshops Presentation of results at international conferences Submission of final AuthenticFood publications Final project report Related/future projects: www.foodintegrity.eu COM-ISO http://plen.ku.dk/english/research/plant_soil/nutrition/com-iso/

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