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2010 Cengage-Wadsworth Impact of Fluids & Beverages on Nutritional Health Chapter 8
2010 Cengage-Wadsworth Water Hard water vs. soft water Keeping water safe Cryptosporidium Lead Bottled water
2010 Cengage-Wadsworth Juices Choice of juices Juices with benefits Color Orange juice Tomato juice
2010 Cengage-Wadsworth Caffeinated Beverages: Coffee, Tea, Cocoa, & Soft Drinks Caffeine Health effects Caffeine dependence syndrome Contraindications Coffee Health effects Antioxidants
2010 Cengage-Wadsworth Caffeinated Beverages: Coffee, Tea, Cocoa, & Soft Drinks Tea Types of tea Health benefits of tea Cocoa History of use Nutrients & nonnutrients
2010 Cengage-Wadsworth Caffeinated Beverages: Coffee, Tea, Cocoa, & Soft Drinks Soft drinks History Negative health effects Empty calories
2010 Cengage-Wadsworth Functional Beverages Energy drinks (sugar + caffeine) Sports drinks Desired qualities “Enhanced” waters With vitamins With fiber With antioxidants
2010 Cengage-Wadsworth Alcohol Ethanol Absorption & metabolism of alcohol Factors influencing absorption & metabolism Food Gender Ethnicity
2010 Cengage-Wadsworth Alcohol The effects of alcohol Alcohol & medications Alcohol & sex hormones Alcohol & urine output Alcohol & hangovers Alcohol & blood alcohol level (BAL)
2010 Cengage-Wadsworth Alcohol The effects of alcohol Alcohol & driving Alcohol & tolerance Metabolic tolerance Functional tolerance Alcohol abuse Alcohol dependency
2010 Cengage-Wadsworth Alcohol Impact of alcohol on nutrition Health benefits of alcohol Alcohol & cardiovascular health Health risks of alcohol Accidents Drug interactions
2010 Cengage-Wadsworth Alcohol Other risks Night blindness Breast cancer Other cancers Liver damage High blood pressure & stroke Pancreatitis
2010 Cengage-Wadsworth Alcohol Other risks Gastrointestinal symptoms Brain damage Decreased sex hormone production Anemia Emotional & social problems
2010 Cengage-Wadsworth What Is a Drink? Moderation Men: ≤2 drinks per day Women: ≤1 drink per day What constitutes a drink? Standard serving
2010 Cengage-Wadsworth Alcohol Weighing the pros & cons of alcohol consumption What is alcohol abuse or alcoholism? Use Misuse Abuse Dependency/addiction What is AA?
2010 Cengage-Wadsworth Fetal Alcohol Syndrome Alcohol crosses the placenta 4 or > drinks/day = greatly increased risk Completely preventable through abstinence before & during pregnancy
Impact of Fluids & Beverages on Nutritional Health Chapter 8.
© Cengage Learning 2016 Personal Nutrition, 9e Boyle | Long Impact of Fluids and Beverages on Nutritional Health 9.
1 Sources of Alcohol Contains 7 kcal/g Beer, wine, distilled spirits, liqueurs, cordials, and hard cider –Vary in alcohol and caloric content Standard.
Chapter 9 Impact of Fluids and Beverages on Nutritional Health.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Alcohol: The Positives and Negatives Unit 14.
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CHAPTER 8 ALCOHOL. LEARNING OUTCOMES Describes the sources of alcohol and the calories it provides Define standard serving sizes of alcoholic beverages.
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Focus On Alcohol. Copyright 2010, John Wiley & Sons, Inc. What’s in Alcoholic Beverages? Alcoholic beverages consist primarily of water, ethanol, and.
Focus On ALCOHOL. What’s in Alcoholic Beverages? Alcoholic beverages consist primarily of water, ethanol, and sugar. Copyright 2012, John Wiley & Sons.
The Health Risks of Alcohol
Alcohol Chapter Chemistry of Alcohol Psychoactive ingredient Ethyl Alcohol Beer 3-6% alcohol by volume Malt Liquors 6-8% alcohol by volume Table.
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1 Spotlight on Alcohol Photos © PhotoDisc. 2 Alcohol The character of alcohol –Ethanol The alcohol in beer, wine, spirits –Methanol Wood alcohol – poisonous.
Alcohol. The character of alcohol Ethanol The alcohol in beer, wine, spirits Methanol Wood alcohol — poisonous Is alcohol a nutrient? Provides energy.
Alcohol Use and Abuse. Alcohol & Alcoholic Beverages Ethanol Active drug in alcoholic beverages Remember, alcohol is classified as a depressant Social.
Healthy Eating & Physical Activity Nutrition vs Activity, Dieting, Rewards & Risks.
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Alcohol is: Fermented (using yeast or bacteria to change the sugars in foods to alcohol) grains, fruits, or vegetables. A drug “Any substance which when.
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Health Alcohol #2. Alcohol Produced by fermenting or distilling various fruits, vegetables, or grains Produced by fermenting or distilling various fruits,
Beverage Choices for Athletes. Functional Beverage drink product that satisfies thirst, is nonalcoholic, is ready‐to‐drink and includes in its formulation.
Chapter 21 Alcohol.
Water - Fluids. Objectives After reading Chapter 7 and class discussion, you will be able to: Describe the functions of water Describe the fluid composition.
THE COMPETITIVE EDGE Special Needs of the Teen Athlete.
Standard Drink. What is the connection ? What is the connection ? How does alcohol use impact our physical, mental/emotional and social health? PhysicalMental/
Alcoholism and Its Effects. Alcohol (ethyl alcohol or ethanol) consumption has a social aspect to it, but it is often abused. The effect of alcohol consumption.
Understanding Alcohol. Ethanol: psychoactive drug in alcoholic beverages ALCOHOL.
© 2006 Thomson-Wadsworth. Alcohol depresses the secretion of antidiuretic hormone ◦ Increasing urination and water loss Increasing the body’s reserves.
English. 4 bimester project. Ana Victoria Baron Gomez. s-302.
PE 712. Alcohol and drug use: ◦ Cancels out gains from your workout Diminishes protein synthesis Decreases muscle growth ◦ Cause dehydration and.
Did you know… Caffeine is a DRUG What is Caffeine found in… Brainstorm! Coffee Tea Energy drinks Pastries Chocolate Coca cola Ice cream.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Uses, Effects, and Problems
Health and Wellness. Themes : 1.Understanding Your Health 2.Skills for a Healthy Life 3.Mental and Emotional Health 4.Relationships-The Teen Years 5.Nutrition.
ALCOHOL REVIEW. Ethanol The type of alcohol in alcoholic beverages.
Alcohol and Nutrition Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Your age, gender, lifestyle, and health needs can affect your body’s food needs Everyone is different and will have different nutritional needs
Bell Work Tell me 5 things you learned about people who are addicted to alcohol from the movie we watched last week.
Nutrition for Fitness Professionals Chapter 8 Replacing Sweat Loss Chapter 8 Replacing Sweat Loss.
Nutritional needs will change throughout your life.
IRRESPONSIBLE VS. RESPONSIBLE USE OF ALCOHOL AND MISSION IMPACT.
ALCOHOL Chapter 8. PRODUCTION OF ALCOHOL Anaerobic condition CO 2 Glucose Pyruvate Acetaldehyde Fermentation of yeast Fermentation of yeast.
The Health Risks of Alcohol Use. Alcohol is an addictive drug Alcohol is an addictive drug –Alcohol is a depressant, which means it slows the central.
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