1. WEIGHT1MINUTE.COM Menu Suggestion Engine Overview

2. Food Items Organization in W1M Food Item GroupFood Item CategoryFood Item Vegetables and Vegetable Products Carrots Carrots, canned, no salt added, solids and liquids Carrots, canned, no salt added, drained solids Carrots, frozen, cooked, boiled, drained, with salt Carrots, baby, raw Cabbage Cabbage, Japanese style, fresh, pickled Cabbage, mustard, salted Breakfast Cereals Cereals, oats Cereals, oats, instant, fortified, with raisins and spice, dry Cereals, oats, instant, fortified, with raisins and spice, prepared with water Cereals, oats, regular and quick and instant, un enriched, cooked with water, with salt Cereals ready-to-eat, KELLOGGCereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS Cereals ready-to-eat, KELLOGGCereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES Fruits and Fruit Juices Apples Apples, raw, with skin Apples, raw, without skin Oranges Oranges, raw, all commercial varieties Oranges, raw, Florida

3. Food Item GroupFood Item CategoryFood Item Vegetables and Vegetable Products Carrots Carrots, canned, no salt added, solids and liquids Carrots, canned, no salt added, drained solids Carrots, frozen, cooked, boiled, drained, with salt Carrots, baby, raw Cabbage Cabbage, Japanese style, fresh, pickled Cabbage, mustard, salted Breakfast Cereals Cereals, oats Cereals, oats, instant, fortified, with raisins and spice, dry Cereals, oats, instant, fortified, with raisins and spice, prepared with water Cereals, oats, regular and quick and instant, un enriched, cooked with water, with salt Cereals ready-to-eat, KELLOGG Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES Fruits and Fruit Juices Apples Apples, raw, with skin Apples, raw, without skin Oranges Oranges, raw, all commercial varieties Oranges, raw, Florida Menu: Vegetables Menu: Cereals Menu: Fruits This will not be considered while constructing suggestion as it is not part of any menu 1.Define Menus 2.Associate Food Item Categories 3.Associate Menus with Meals 4.Define Percentages 1.Define Menus 2.Associate Food Item Categories 3.Associate Menus with Meals 4.Define Percentages Breakfast (associated with Menus: Cereals, Fruits) Lunch (associated with Menus: Fruits) Dinner (associated with Menus: Vegetables)

4. Associate Percentages Breakfast Cereals25% Fruits25% Lunch Fruits25% Dinner Vegetables25%

5. Summary  Admin will define Food Menus  These menus has nothing to do with Food Items, Categories and Groups  Admin will associate Food Item Categories with these Menus  Admin will associate Food Menu with Meals  Admin will associate Percentages with Meal/Food Menu