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Mary Bianchi University of California Cooperative Extension.

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Presentation on theme: "Mary Bianchi University of California Cooperative Extension."— Presentation transcript:

1 Mary Bianchi University of California Cooperative Extension

2 Our agenda for today  Basic soil principles  The things we add to our soils  Amendments  Mulches  Compost  Fertilizers

3 Soils for the Gardener  Why are Soils Important to Sustainability?  Landscapes with local conditions in mind  Optimal growing conditions, or  The right plant in the right place!  Landscapes that conserve and protect  Water, air and soil quality  Energy  Landscapes that send less to the landfill  Composting, recycling, water and fertilizer conservation

4 Soils for the Gardener  The Soil Habitat  Webster’s Dictionary definition of habitat:  the site where a plant normally lives and grows

5 Copyright 1999 Oregon State University Soils for the Gardener

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7 Soil Profile

8 What will the roots experience in this soil? Photo by Jim Fortner, USDA NRCS

9 Soils for the Gardener  What would a root need to thrive in the soil habitat?  Space  Air  Water  Food  Diversity!!

10 Soils for the Gardener  What would a root need to survive in the soil habitat?  Space

11 Do these roots need different spaces? Copyright 1999 Oregon State University Soils for the Gardener

12 Courtesy of Southern Nevada Water Authority Roots Under Perfect Growing Conditions

13 Soils for the Gardener  What would a root need to survive in the soil habitat?  Space  Think vertically!  How can you give a root more room to grow vertically?

14 Soils for the Gardener  What would a root need to survive in the soil habitat?  Air  Respiration

15 Soils for the Gardener  Pore space  Pore space is the conveyor of oxygen, water, dissolved nutrients and provider of space for root growth  Soil texture and soil structure influence the amount of pore space in the soil

16  Soil texture is the percentage of  Sand  Silt  Clay

17 Soils for the Gardener Can you change soil texture?  Remember soil texture is the percentage of  Sand  Silt  Clay

18 Soils for the Gardener Courtesy of Soil Science Society of America Soil Textural Triangle % clay % silt % sand 100% clay 100% sand 100% silt

19 Soils for the Gardener Courtesy of Soil Science Society of America Soil Textural Triangle clay silt sand

20 Soils for the Gardener Courtesy of Soil Science Society of America Soil Textural Triangle

21 Soils for the Gardener Courtesy of Soil Science Society of America Soil Textural Triangle Sandy loam

22 Soils for the Gardener Courtesy of Soil Science Society of America Soil Textural Triangle Loam 50-70% clay 30-50% silt 25-50% sand

23 Estimating Soil Texture

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25 From Colorado State Master Gardener Fact Sheet #214

26  Soil texture affects pore space  Sandy soils have fewer, larger pore spaces  Clay soils have more, smaller pore spaces Advantages? Disadvantages?

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29 Water infiltrates in Hagerstown silt loam – Penn State Soils 101

30 Wetting front advances through the Hagerstown and a bit into the high clay soil to the right in this photograph.

31 The wetting front has reached the coarse sand. What is happening here?

32 Another view as the wetting front reaches the boundary between the Leetonia and the coarse sand.

33 Look at what is happening at the Leetonia/coarse sand boundary!

34 Finally the water breaks through the coarse sand layer.

35 The water has made it through the coarse sand and gravel and is advancing into the Hublersburg.

36 A good final shot of the wetting front.

37 Soils for the Gardener  Soil structure  Soil structure refers to form of aggregates  Except for sands, soil particles don’t exist as single particles but as aggregates

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40  Soil structure  Soil structure refers to form of aggregates  Except for sands, soil particles don’t exist as single particles but as aggregates

41 Soils for the Gardener  We want to improve pore space  Air  Space for roots  Water  Nutrients  How can we do it?

42  Structure and diversity go hand in hand  Organic matter in the soil affects soil structure  Humus, plant and microbial exudates, and earthworm activity act as “binding” agents for improving soil structure.

43 Soils for the Gardener Lumbricus spp. - Nightcrawler

44 SOILS FOR THE GARDENER  A wonderful earthworm website http://www.sarep.ucdavis.edu/worms/

45 Soils for the Gardener  What would a root need to survive in the soil habitat?  Water

46 Soils for the Gardener er  Wat er  There’s two kinds of people in the world:

47 Soils for the Gardener  Water  There’s two kinds of people in the world:  Those that over-water  Those that under-water

48 Water Conservation  Know your soil reservoir  Rooting depth of the plant

49 How deep to water  Leafy vegetables and annual bedding plants  6 inches to 1 foot  Small shrubs, cool-season turf, corn, tomatoes  1 to 2 feet  Large shrubs, trees, warm-season turf  1.5 to 5 feet

50 Water Conservation  Know your soil reservoir  Rooting depth of the plant  Soil water holding capacity

51 Soil water characteristics for typical soil texture classes Soil TexturePlant-available water per foot of soil depth Gallons of water per cubic foot of soil Sand0.5 – 1.00.33 – 0.66 Sandy loam1.0 – 1.50.66 – 1.00 Clay loam1.5 – 2.01.00 – 1.33 Clay1.5 – 2.51.00-1.66

52 Water Conservation  Know your soil reservoir  Soil water holding capacity  Rooting depth of the plant  Track storage capacity of the reservoir  “Feel Test” pg 79 MG Handbook

53 Water Conservation  Know your soil reservoir  Soil water holding capacity  Rooting depth of the plant  Track storage capacity of the reservoir  “Feel Test” pg 79 MG Handbook  Soil Moisture Meters

54 Water Conservation  Know your soil reservoir  Soil water holding capacity  Rooting depth of the plant  Track storage capacity of the reservoir  “Feel Test” pg 79 MG Handbook  Soil Moisture Meters  Set Priorities

55 What about fruit trees?

56 Soils for the Gardener  What are the impacts of over-watering on the habitat of the plant?  Remember the roots need  Space  Air  Water  Food

57 Soils for the Gardener  What are the impacts of over-watering on the habitat of the plant?  Pore spaces are filled with water  Roots can’t respire  Nutrient uptake reduced  Disease incidence may increase  Impacts on other soil microflora and fauna

58 Soils for the Gardener  What are the impacts of under-watering on the habitat of the plant?

59 Soils for the Gardener  What are the impacts of under-watering on the habitat of the plant?  Water requirements of plant not met  Less root growth  Less nutrient uptake  Impacts on other soil microflora and fauna

60  It’s time to switch presentations and take time to stand and stretch!!

61 Soils for the Gardener  What would a root need to survive in the soil habitat?  Food - Is the root a fussy eater?

62  Plant nutrients  the root does not care whether its nutrients were derived from organic or inorganic sources – advantages?

63 NUTRIENTS  PLANTS NEED MANY BASIC ELEMENTS FOR PLANT GROWTH – -NITROGEN (N) -MANGANESE (Mn) -PHOSPHORUS (P) -BORON (B) -POTASSIUM (K) -CHLORINE (Cl) -CALCIUM (Ca) -COPPER (Cu) -SULFUR (S) -MOLYBDENUM (Mo) -MAGNESIUM (Mg) -OXYGEN (O) -IRON (Fe) -CARBON (C ) -ZINC (Zn) -HYDROGEN (H) -NICKEL (Ni)

64 Soils for the Gardener  Plant nutrient deficiencies  Absolute deficiency  Nutrient is absent from soil  What type of soils?  Addition of organic matter may not provide all that the root needs  will increase the ability of the soil, especially sandy soils, to hold onto nutrients

65 Soils for the Gardener How does the deficiency of zinc affect the roots? Courtesy of Ohio State University How does that affect the deficiency in zinc?

66 Soils for the Gardener  Plant nutrient deficiencies  Induced deficiency  Nutrient is present in adequate amounts  Something is preventing its uptake  ?

67  Induced deficiency  Nutrient is present in adequate amounts  Something is preventing its uptake  Low water availability  Low oxygen availability  Damage to root system from disease  Soil pH

68 Soil pH measures active acidity (Source: "Nutrient Management for Agronomic Crops in Nebraska," EC01-155)

69 pH of the soil  Relative acidity or alkalinity  Function of hydrogen ion concentration  Acid soils have pH =< ?  Alkaline soils have pH=> ?

70 pH of the soil  Most plants prefer pH = ?  What are some exceptions?  Why is a neutral pH preferred?

71 Effect of soil pH on nutrient availability

72 Our next topic for today  Basic soil principles  The things we add to our soils  Amendments  Mulches  Compost

73 Fertilizers and Soil Amendments  Which one is it?  Fertilizers affect plant growth directly  improve the supply of available nutrients  Amendments affect plant growth indirectly  improve the soil’s physical condition

74 Amending Landscape Sites Courtesy of UC OHRIC

75 Fertilizers and Soil Amendments  When should you amend a landscape soil?  Amendments affect plant growth indirectly  improve the soil’s physical condition

76 Amending Landscape Sites Courtesy of UC OHRIC

77 Amending Individual Planting Sites Courtesy of UC OHRIC

78 Amending Annual Planting Sites Courtesy of Aggie Horticulture, TAMU

79 Photo courtesy of Gary Johnson University of Minnesota Extension Service Amending planting sites for trees and why we don’t recommend it

80 Fertilizers and Soil Amendments  When should you amend a landscape soil?  Not all sites require amendments  Important to clearly identify the problem  Chemical  Physical

81 Fertilizers and Soil Amendments  Chemical Problems in Landscape Soils  Where soil pH is high - sulfur  takes time - mediated by microorganisms  temperature and moisture dependent  Where soil pH is low - lime  can increase rather quickly  Soluble Salts

82 Soluble salts come from several sources  Salt moves with water  Salts that ARE dissolved in water  Salts that are ADDED to water  Salts that GET dissolved in water

83 A – Components of Salinity Cations: Ca ++ Mg ++ Na + (toxic ion) K + Anions: Cl - (toxic ion) SO 4 -- CO 3 -- HCO 3 - NO 3 - (nitrates) pHSpecific Ion Toxicity: Na, Cl, Boron Alkalinity: CO 3 -- + HCO 3 -

84 A - Salts in water 1 acre-ft of water with an EC =1 contains 1 ton of salt or 2 tablespoons of salt per 10 gallons

85 Salt Accumulation with Drip Irrigation Drip line Salt Accumulation Balancing deep percolation with distribution uniformity with...

86 What is Compost???? UC definition of Compost: “Compost is the biologically active material that results from microbial decomposition of organic matter under controlled conditions.” (Compost Production and Utilization, UC ANR Pub. #21514)

87 Felder Rushing’s Two Rules of Composting: 1)Stop throwing that stuff away! 2)Pile it up somewhere!

88 A Compost Pile is an Ecosystem Function = decomposition of organic matter

89 The Compost Process depends on:  Organic Matter Composition  Carbon (Browns)  Nitrogen (Greens)  Microorganisms  Macroorganisms  Water  Oxygen  Temperature

90 Organic Matter: Carbon or “Browns”  Carbon rich sources are called “browns”  Usually dry, low moisture content, lightweight  Examples: dry leaves, straw, sawdust, wood chips, corn stalks

91 Organic Matter: Nitrogen or “Greens”  N is needed to get the decomposition process started and keep pile “cookin”  Examples: vegetable and fruit scraps, grass clippings, coffee grounds, manures, and alfalfa hay

92 Carbon:Nitrogen Ratio  Optimal C:N ratio is 30:1 at an elemental level  Carbon supplies energy for bacteria and Nitrogen supplies nutrients (proteins).  Balance material ratios to get 30:1 ratio: e.g. 1/5 oak leaves 26:11/5 poultry manure 10:1 1/5 pine needles 85:11/5 grass clippings 20:1 1/5 food scraps 15:1 C:N ratio = ~31:1 Approximately equal volumes of greens and browns provides a good C:N ratio

93 Microorganisms  Bacteria begin breakdown process – aerobic bacteria feed on plant sugars and respire to “heat up” pile  In the right conditions, population growth is amazing—bacteria can double every hour!

94 Microorganisms Four Types of Bacteria  Psychrophilic: work at lower temperatures  Mesophilic: thrive between 70-90°F  Thermophilic: work from 113-200°F short “work week” 3-5 days, turn pile to reactivate  Anaerobic  Closed air bins, wet piles or too dense - not aerated  Fermentation & odors from anaerobic decomposition  Pile does not heat up, so doesn’t kill pathogens/weeds

95 More Microorganisms…  Fungi: active in end stages of composting - live on dead or dying material  Actinomycetes: halfway between bacteria & fungi – gray-white cobweb type material in compost pile, also active in later stages of composting actinomycetes

96 Macroorganisms  As temperatures decline, population diversity increases:  Nematodes:  sightless, brainless roundworms, <1 mm long. prey on bacteria, protozoa, fungal spores  Fermentation or mold mites  Springtails  tiny white insects

97 Macroorganisms  Wolf spiders:  build no webs, run free hunting their prey  Centipedes:  flattened body, long legs, fast moving  Millipedes:  worm-like body with hard plates, up to 6” long. Slow moving vegetarians that help in breaking down OM.  Sowbugs & pillbugs  (Isopods) small, fat-bodied decomposers with gills. Pillbugs roll into a ball, sow bugs don’t. Feed on rotting woody materials Pillbug Sowbug

98 Macroorganisms  Beetles:  rove beetle, ground beetle, and feather winged beetle  Earthworms:  native redworms  Enchytraeids,  (Ehn kee tray' id) white or pot worms, ¼ - 1” long, white & segmented  Flies:  feed on any organic matter. Bury kitchen scraps well, keep fatty foods out of the pile to control. Whiteworms

99 Macroorganisms  Snails and Slugs:  Feed on living plant material, garbage and plant debris.  Fruit beetle larvae:  large grubs, 2” long & C-shaped; translucent white, head is dark brown.  Ants:  feed on aphid honeydew, fungi, seed, sweets, scraps, other insects, and other ants. Compost provides food and shelter. Ants usually mean pile is too dry.  Earwigs:  predators of all stages of insects, mites & nematodes, also algae, fungi & plants.

100 Water & Oxygen  Balance oxygen and water in the compost pile: 50% moisture + 50% O 2  Consider moisture content of added materials (food scraps!)  Compost should be about as moist as a well wrung-out sponge. It should be moist to touch but yield no liquid when squeezed.

101 Water in the Pile  Wet pile:  pull it apart, loosen it, incorporate dry materials and remake it.  Dry pile:  turn & rewet material as it is being turned (some browns are hard to moisten)  Seasonal considerations!!!

102 Oxygen  Aerobic composting is preferable  Anaerobic decomposition or fermentation  may produce compounds toxic to plants  produces ammonia & methane gas – smelly!  Passive aeration: air is warmed by the compost process, rises through the pile, pulls in fresh air from the sides.  Active aeration: turn and mix the compost, or build the pile effectively so surface air diffuses in

103 Temperature!  Temperature is a function of: pile size, oxygen & moisture content  Temperature affects biological activity: Most microorganisms active between 95 - 160ºF Best decomposer bacteria thrive at 122 - 131ºF. Above 140ºF kills pathogens & weed seeds, but slows decomposition.

104 Temperature  Optimum is 2 weeks of temperatures around 135º  Turning the compost whenever temperatures get above or below the optimum range produces high quality compost in the shortest possible time.  If compost is properly moist and turning does not cause temperatures to rise, the compost is finished or needs more nitrogen.

105 “It depends” on:  Density of material  Particle size (amount of exposed surface area)  C & N content  Moisture content  Aeration  Volume  Insulating materials around the pile How long does it take?

106 Making the Pile

107 What kind of bin should I use?

108 Making the Pile: Important Considerations  Size of pile should be 3’x3’x3’ to 5’x5’x5’  Do you have all the organic material (batch) or will you add continuously (continuous)?  Have you chopped up your materials?  Moisture and aeration: what’s the rule?  Compost tools: hay fork, aerator…

109 Composting Methods Standard Method:  Need a variety of materials  Turn it each week  4-6 weeks for finished compost (summer)

110 Rapid Composting Method  Need large supply of organic materials  Requires substantial chopping and shredding and more turning of the pile  Can take less than one month in ideal conditions.

111 Slow, Continuous or Static Method – It’s not a moral issue  If a steady supply of organic materials is not available  Takes very little time or labor  Requires 6 months to 2 years to produce compost  Smaller compost area needed, because pile is built as materials are available  Little if any heat is produced, so weeds & pathogens are not killed

112  Grass clippings  Yard waste  Leaves, pine needles  Vegetable trimmings  Food scraps  Wood chips (shredded to size)  Newsprint  Sawdust What goes in the Pile?

113  Disease infected plants  Plants with severe insect attack  Ivy, morning glory and succulents  Pernicious weeds, e.g. Bermuda grass, oxalis, cheeseweed  Cat and dog manures  Meat and fish scraps  Wood ash (add after composting is finished) What does NOT go in the Pile?

114 BUT… What are some issues that complicate composting??? Compost Happens!

115 Composting issues  Rodents  Raccoons  CC&Rs  Smell  Other???

116 Correcting Physical Problems in landscape soils  Physical Problems in landscape soils  Adding sand -- just remember the components of concrete!!  What can we add to correct physical problems?

117 Physical Problems in landscape soils  Correcting Physical Problems  Organic materials

118 Benefits of organic matter as an amendment  Reduces compaction  ‘Humus’ -- derived from OM and resistant to further decomposition  aids in formation of soil aggregates  Organic Matter provides food source for earthworms and saprophytic organisms

119 When can the addition of OM cause problems in the home garden?  Cyclic relationship between activities of decomposers and availability of nutrients  Especially NO 3 -  Induced deficiencies

120 Nitrogen Immobilization NO 3 - depletion time Time Activity of decay organisms High C:N Addition Nitrogen level of soil

121 What about OM as a mulch?  Mulches are not incorporated into the soil  Petunia example!!

122 Petunia Example Petunias planted and then mulched Petunias planted – no mulch applied Mulch applied and then petunias planted

123 Petunia Example Petunias planted and then mulched Petunias planted – no mulch applied Mulch applied and then petunias planted

124 Mulches can save water  Materials put on top of soil  Reduce water evaporation – why?  Prevent weed problems  Buffer soil temperatures  Be careful with native plants!!  Desert pavement serves as a mulch

125 Depth of mulch depends on materials – why?

126 Depth of mulch depends on materials Coarse - 4 to 6 inches Medium - 2 to 4 inches

127 Depth of mulch depends on materials Fine mulches need only about 1” depth

128 Desert Pavement as a mulch

129 Yamanaka et al 2004

130 Should I use fertilizers?  Garden soils rarely contain all required nutrients  Equally rare for garden soil to be deficient in several  Add only the ones that are deficient  Careful with nitrogen in cold climates

131  Don’t apply fertilizer before projected rain event www.phschool.com

132 Nitrogen deficiency curcurbit

133 Phosphorus deficiency tomato

134 Potassium deficiency sunflower

135 Fertilizers and Soil Amendments  How much should I fertilize?  “Two kinds of people in the world”

136 Problem: Contamination of surrounding water bodies Nitrates, Phosphorous Nitrates Eutrophication Lake Groundwater

137 Apply Fertilizers Efficiently  Time Fertilizer Application to Plant Uptake - Grapes N partitioning N Time

138 Fertilizers and Soil Amendments  How much should I fertilize?  “What is the most limiting factor for plant growth - is it really nutrients?”

139 Soils for the Gardener How might this affect plant growth? Courtesy of Ohio State University

140 Fertilizers and Soil Amendments  Types of Fertilizers  Inorganic Fertilizers: CSFML says not derived from plant or animal residues  Advantages  fast-acting  low in cost  Disadvantages  leaching  salt effects

141 Fertilizers and Soil Amendments  Types of Fertilizers  “  “Complete” fertilizers: contain at least  Nitrogen (N)  Phosphorus (P)  Potassium (K)

142 Fertilizers and Soil Amendments  By law, guaranteed content of fertilizer must be stated on bag  Expressed as % of each plant nutrient applied  N - P - K

143 Fertilizers and Soil Amendments  N - P - K  12 - 12 - 12  First number: % nitrogen (N)  Second number: % phosphoric acid P 2 O 5  Third number: % potash K 2 O

144  Nitrogen (N)  No conversions required

145 Fertilizers and Soil Amendments  PHOSPHORUS (P)  Expressed as phosphoric acid P 2 O 5  Phosphoric acid contains only 43% P  To convert from P 2 O 5 to P  P= P 2 O 5 x 0.43

146 Fertilizers and Soil Amendments  POTASSIUM (K)  Expressed as potash, or K 2 O  Potash contains only 83% K  To convert from K 2 O to K  K= K 2 O x 0.83

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148 Efficient fertilizer applications

149 Courtesy of Aggie Horticulture, TAMU


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