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Published byGrant Brenner
Modified over 2 years ago
Safe Swallowing Program
Safe Swallowing Goals: Identification Prevention Treatment
What is Swallowing? Modified Barium Swallow Study (MBSS)
Aspiration Overt Aspiration Silent Aspiration
Aspiration Precautions Positioning at 90 degrees –Head of the resident –Head of the patients bed, Geri Chair, W/C Remain in that position 30-45 min after all po intake – hydration pass –med pass –meals et. snacks
Thicken Liquids N – Nectar H – Honey P-Pudding
If patient is on a thicken liquid… NO –Straw –Ice Cream –Sherbet Yes –Spoon –Magic Cup
BEE Alert Bees on doors Orange Armbands –N –H –P Orange Napkins Swallowing Guides Orange Jackets
Remember to BEE.. Alert Safe Smart Happy
(the medical term for difficulty swallowing)
Chapter 5 Part 2. * Define abnormalities in anatomy and physiology causing the patient’s symptoms * Identify and evaluate treatment strategies that may.
HOW TO ASSIST A GERIATRIC PATIENT TO EAT Presented by:Phyllis Medley, RN, BSN.
SECTION 11 Hydration. 2 ► Daily fluid requirements ► Dehydration and stroke ► Hydration and urinary incontinence ► Hydration and constipation 3.
Building a Trash-Free Lunch Pollution prevention meals are a great way for you to get involved in reducing pollution at the source. They can also save.
Modified Barium Swallows. Dysphagia Symptom of abnormal swallowing as it relates to aspiration of food and/or liquids, pooling, with or without residuals.
Feeding and Swallowing Disorders in Children
123 No chewing Smooth with no chunks or hard pieces Moist and not runny Pureed fruit Smooth soup Pureed rice and gravy Custard Pureed eggs Pureed (specialty)
Dysphagia: Management Approach in Stroke
Intake / output Mod E: Ch. 26.
Stage 6: Bee: Functions What do you remember from the last class? What did you like the best? Any questions?
You have 10 seconds to name…
Swallowing Disorders Chapter 5. * Identify presence of signs and symptoms of dysphagia * Chart Review * Observation at bedside or at a meal * Determine.
SECTION 12 Meal assistance and special diets. 2 ► Stroke and swallowing problems ► Consequences of eating and swallowing problems ► Observing signs and.
This article and any supplementary material should be cited as follows: Hind J, Divyak E, Zielinski J, Taylor A, Hartman M, Gangnon R, Robbins J. Comparison.
Chapter 24 Special Diets Copyright © 2012 by Mosby, an imprint of Elsevier Inc. All rights reserved.
Dysphagia & Aspiration Pneumonia
Ch. 6. * What type of nutritional management is necessary? * Should therapy be initiated and what type? * What specific therapy strategies should be utilized?
Mango Vanilla Smoothie Equipment Needed: Blender, teaspoon, tablespoon, liquid and dry measuring cups, scraper Ingredients: 1 ½ Cups sliced frozen Mangos.
We are going to start with a liquid and change it to a solid. What is this phase change called? What needs to happen to the energy level in our.
These are diets to improve health conditions or diseases Regular Diet- balanced diet Liquid Diet- should be used for a short period of time (often.
Ice Cream Making! It’s all about the particles!. The Start Ice cream starts off as cream, so the particles will be liquid particles. Liquid particles.
Enhancing the Mealtime Experience Presented by: Heather Jacobson, Speech-Language Pathologist Madeleine Kunzler, Clinical Dietitian Lynda Wolf, Occupational.
Ingredients: 2 scoops of vanilla ice- cream 2 bananas Chocolate sauce Equipment Chopping board Knife 1 ice cream scooper Bowl 1 spoon.
Nursing Assistant Monthly Copyright © 2011 Delmar, Cengage Learning. All rights reserved. Hydration & Dehydration August 2011.
Darci Becker, PhD, CCC-SLP, BCS-S Katherine Locricchio, MS, CFY-SLP Carli Schieferdecker, MS, CCC-SLP.
Promoting Health and well being
Presented By: D’Anna Nowack M.S. CCC/SLP
What is Dysphagia? Presented by: Christin R. Dowd LISD Speech-Language Pathologist 03/02/04.
Module 6 Food and your teeth
Eating, Drinking and Swallowing skills
NHS Greater Glasgow & Clyde Advancing Skills in Stroke Care Swallowing problems after stroke.
HONEY.. Honey a food product, made from nectar partially digested by bees. Honey is made of 13-22% water and 75-80% carbohydrates (glucose, fructose,
Elizabeth Ciyou-Allee BA, RN, CLNC, CHPN. ELNEC-PEDS, TNCC
Feeding Assistance Program. First off.... Thanks for volunteering!
Have you ever read a story that is like your life? This one is like no other. You must read this before going on. Do you: A day in the zoo A) Reach the.
Dining assistant-proper nutrition and hydration. Nutrition is how the body uses food to maintain health. – Need a well balanced diet with essential nutrient.
Nutrition and Dietetic Services Basic Concepts and Procedures Blue text book Chapter 8 & 32.
Understanding the Therapeutic Diet: Food Consistency By Hailey Vickers & Abbie Page.
JEOPARDY ADL’S TEST REVIEW. Patient Feeding Oral Care Shaving/Hair Care Bathing Dressing Patient/Backrub/ Random
Learning and remembering.
Training Guide. ` <- Phone Line/ Speed Dial Buttons <----- Soft Keys Voice Mail Indicator Light -- (Turns red when message is available) Alphanumeric.
Proper Nutrition Is Important to the Health and Well Being of Nursing Home Residents.
FOOD 5th and 7th grade. Meals and meal time The Great Britain X the Czech Republic Breakfast Snack Lunch Snack Dinner.
The Ice Cream Shop Chelsea Bauman LTEC 4100 September 27,2010.
Following a dysphagia diet Aynsley Brian, M.A. (Family Members/Caregivers of those affected by Dysphagia)
Safety & Sanitation Chapter 13 Highlights. Introduction Many accidents are caused by: Carelessness (including “horseplay”) Neglect Thoughtlessness Ignorance.
Why an ice cream label? 3 minutes to administer Easy to document Validated tool in English and Spanish Assesses –Prose literacy –Numeracy –Document literacy.
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