Buy the right amount Keep what is bought at its best Use what is bought Objective To change the retail environment to help consumers: - Pack size range and availability - Promotions - Planning / ordering tools - Packaging functionality, re-close - Clear storage guidance - In-home tools - Consistent, simple use of dates - Maximum shelf life - Portioning tools 14
Changes in store
Trends in food-waste reducing behaviours (% reporting all of the time or most of the time) and those understanding best- before dates (note that y-axis does not start at zero)
Impact 2.9 Mt waste reduced 8.2 Mt CO 2 e > £4 billion savings CC3 targeting 1.1 Mt more
FUSIONS has 21 project partners from 13 different countries.
Using Social Innovation to drive change Social innovations are new ideas… …that meet social needs… …and create new social relationships “We simply describe it as innovations that are both social in their ends and in their means” (1) (1)
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Feasibility Studies Decentralised Food Donation Cr-EAT-ive Schools Advancing Social Supermarkets Food Service Surplus Solution Order-Cook-Pay Disco BôCô Gleaning Network EU