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McGraw-Hill© 2000 The McGraw-Hill Companies 1 S M S M McGraw-Hill © 2000 The McGraw-Hill Companies Part 3 ALIGNING STRATEGY, SERVICE DESIGN AND STANDARDS.

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Presentation on theme: "McGraw-Hill© 2000 The McGraw-Hill Companies 1 S M S M McGraw-Hill © 2000 The McGraw-Hill Companies Part 3 ALIGNING STRATEGY, SERVICE DESIGN AND STANDARDS."— Presentation transcript:

1 McGraw-Hill© 2000 The McGraw-Hill Companies 1 S M S M McGraw-Hill © 2000 The McGraw-Hill Companies Part 3 ALIGNING STRATEGY, SERVICE DESIGN AND STANDARDS

2 McGraw-Hill© 2000 The McGraw-Hill Companies 2 S M CUSTOMER COMPANY GAP 2 Customer-Driven Service Designs and Standards Company Perceptions of Consumer Expectations Provider GAP 2 Part 3 Opener

3 McGraw-Hill© 2000 The McGraw-Hill Companies 3 S M S M McGraw-Hill © 2000 The McGraw-Hill Companies Chapter 8 SERVICE DEVELOPMENT AND DESIGN

4 McGraw-Hill© 2000 The McGraw-Hill Companies 4 S M Figure 8-1 Risks of Relying on Words Alone to Describe Services Oversimplification Incompleteness Subjectivity Biased Interpretation

5 McGraw-Hill© 2000 The McGraw-Hill Companies 5 S M Figure 8-2 New Service Development Process Source: Booz-Allen & Hamilton, 1982; Bowers, 1985; Cooper, 1993; Khurana & Rosenthal  Business Strategy Development or Review  New Service Strategy Development  Idea Generation  Concept Development and Evaluation  Business Analysis  Service Development and Testing  Postintroduction Evaluation  Commercialization  Market Testing Screen ideas against new service strategy Test concept with customers and employees Test for profitability and feasibility Conduct service prototype test Test service and other marketing-mix elements Front End Planning Implementation

6 McGraw-Hill© 2000 The McGraw-Hill Companies 6 S M Figure 8-3 New Service Strategy Matrix for Identifying Growth Opportunities Markets Offerings Existing Services New Services Current CustomersNew Customers SHARE BUILDING DIVERSIFICATION MARKET DEVELOPMENT SERVICE DEVELOPMENT

7 McGraw-Hill© 2000 The McGraw-Hill Companies 7 S M Interactive Part –customer contact with –contact personnel –systems –physical components LINE OF VISIBILITY Support –Management Support –Support Functions –Technological/Knowledge Support

8 Figure 8-4 Service Mapping/Blueprinting A tool for simultaneously depicting the service process, the points of customer contact, and the evidence of service from the customer’s point of view. Service Mapping Process Points of Contact Evidence McGraw-Hill © 2000 The McGraw-Hill Companies

9 McGraw-Hill© 2000 The McGraw-Hill Companies 9 S M Looks at the basic systems of your organization ---- “a process” Answers the questions: Who does what, to whom, how often, and under what conditions?

10 McGraw-Hill© 2000 The McGraw-Hill Companies 10 S M Service Blueprint Components CUSTOMER ACTIONS line of interaction “ONSTAGE” CONTACT EMPLOYEE ACTIONS line of visibility “BACKSTAGE” CONTACT EMPLOYEE ACTIONS line of internal interaction SUPPORT PROCESSES

11 McGraw-Hill© 2000 The McGraw-Hill Companies 11 S M Rectangles --- process symbol Flow of lines --- how often Boxes with fans --- a range of potential actions which can occur Circles with fans --- a range of potential events that may occur Line of Visibility --- onstage from backstage

12 McGraw-Hill© 2000 The McGraw-Hill Companies 12 S M Driver Picks Up Pkg. Dispatch Driver Airport Receives & Loads Sort Packages Load on Airplane Fly to Destinatio n Unload & Sort Load On Truck Express Mail Delivery Service SUPPORT PROCESS CONTACT PERSON (Back Stage) (On Stage) CUSTOME R PHYSICAL EVIDENCE Customer Calls Customer Gives Package Truck Packaging Forms Hand-held Computer Uniform Receive Package Truck Packaging Forms Hand-held Computer Uniform Deliver Package Customer Service Order Fly to Sort Center

13 McGraw-Hill© 2000 The McGraw-Hill Companies 13 S M Overnight Hotel Stay SUPPORT PROCESS CONTACT PERSON (Back Stage) (On Stage) CUSTOMER Hotel Exterior Parking Cart for Bags Desk Registration Papers Lobby Key Elevators Hallways Room Cart for Bags Room Amenities Bath MenuDelivery Tray Food Appearance Food Bill Desk Lobby Hotel Exterior Parking Arrive at Hotel Give Bags to Bellperson Check in Go to Room Receive Bags Sleep Shower Call Room Service Receive Food Eat Check out and Leave Greet and Take Bags Process Registration Deliver Bags Deliver Food Process Check Out Take Bags to Room Take Food Order Registration System Prepare Food Registration System PHYSICAL EVIDENCE

14 McGraw-Hill© 2000 The McGraw-Hill Companies 14 S M

15 McGraw-Hill© 2000 The McGraw-Hill Companies 15 S M

16 McGraw-Hill© 2000 The McGraw-Hill Companies 16 S M

17 McGraw-Hill© 2000 The McGraw-Hill Companies 17 S M

18 McGraw-Hill© 2000 The McGraw-Hill Companies 18 S M Figure 8-8 Building a Service Blueprint Building a Service Blueprint Step 1 Identify the process to be blue- printed. Step 1 Identify the process to be blue- printed. Step 2 Identify the customer or customer segment. Step 2 Identify the customer or customer segment. Step 3 Map the process from the customer’s point of view. Step 3 Map the process from the customer’s point of view. Step 4 Map contact employee actions, onstage and back- stage. Step 4 Map contact employee actions, onstage and back- stage. Step 5 Link customer and contact person activities to needed support functions. Step 5 Link customer and contact person activities to needed support functions. Step 6 Add evidence of service at each customer action step. Step 6 Add evidence of service at each customer action step.

19 McGraw-Hill© 2000 The McGraw-Hill Companies 19 S M Application of Service Blueprints New Service Development concept development market testing Supporting a “Zero Defects” Culture managing reliability identifying empowerment issues Service Recovery Strategies identifying service problems conducting root cause analysis modifying processes

20 McGraw-Hill© 2000 The McGraw-Hill Companies 20 S M Blueprints Can Be Used By: Service Marketers –creating realistic customer expectations service system design promotion Operations Management –rendering the service as promised managing fail points training systems quality control Human Resources –empowering the human element job descriptions selection criteria appraisal systems System Technology –providing necessary tools: system specifications personal preference databases

21 McGraw-Hill© 2000 The McGraw-Hill Companies 21 S M Intangibility Perishability Inseparability Variability

22 McGraw-Hill© 2000 The McGraw-Hill Companies 22 S M Clarifies elements of the service. Shows the sequence of delivery. Separates onstage from backstage – customer contact from support component. Identifies likely fail points. Identifies capacity bottlenecks. Allows management of the whole rather than the pieces.

23 McGraw-Hill© 2000 The McGraw-Hill Companies 23 S M For Service Design For internal communication For measurement design


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