1. OAS UPDATE For the College Senate

2. Sodexo’s Tuesday’s at the Grille  St Patty’s Day Celebration  Guinness glazed Corned Beef, Reubens and more  $10 buffet lunch

3. SODEXO GLOBAL CHEF PROMOTES CUISINE DIVERSITY ON CAMPUS  Chef Joaquin Suarez  Culinary leader for Sodexo Colombia, Costa Rica and Central America  April 5-7, 2015  Sharing his culture and cuisine in the resident dining halls and in the classroom  Unity Week and Food Fair

4. SEASONS: FROM FARM TO TABLE  Located in Fitzelle Hall  Features local, organic fare that rotates according to the growing season  Collaborating with food distributors to offer products from local farmers Serving coffee from local coffee roaster  Displays our Farm to Table Initiative  Well received on campus

5. COLLEGE CAMP  OAS is in the process of purchasing two parcels of land that connect the campus property to OAS’s College Camp  Once the purchase is complete, the trails leading from campus to College Camp will reopen

6. OAS IS FUNDING A NEW BUILDING: THE CAMPUS STORE  Break ground May 2015  Open August 2016  Will contain:  Red Dragon Outfitters  ID/Dining Card Office  Damascene Book Cellar  OAS Offices  Sodexo Offices

7. BACK EXTERIOR

8. ADJACENCY TO HUNT UNION

9. GREEN BUILD ELEMENTS  The green roof – a component of the storm water mitigation system, which also includes a bio-retention swale north of the building and porous paving in the parking area.  More efficient HVAC systems  All LED lighting  Low-flow toilet fixtures  A sundial  Seeking GOLD LEED Certification