In this class you will: Tie hair back on lab days. Wear an apron. Wear closed toed shoes. Use appropriate language at all times. Use appropriate behavior at all times. This includes: – No horseplay, towel snapping, or throwing of objects. Be an active member in your group. Respect the new kitchens and all equipment in it. Mange your time wisely- passes will not automatically be given if you are not cleaned up at the end of the period
Kitchen Safety Quiz 1. What is one way you could get cut in the kitchen? 2. What is one way you could get burned in the kitchen? How can you avoid getting burned in that way? 3. What should always be readily available in the kitchen in case of an emergency? 4. Always _____ and _____ knives separately. 5. What are the symptoms of food-borne illness?
6.What are the 4 steps to prevent food borne illness? 7.What is one way to prevent a fire in the kitchen? 8.List two things you must do in class on lab days.