1. Thursday 9th may 2013 Walt: Understand animals by classifying them.
Read on to find out about scientific facts. Swap this page and you will learn about Mammals, fish, amphibians,birds,reptiles,
Anthropods, carnivores.

2. Mammals
Mammals (class Mammalia (pron.: /məˈmeɪli.ə/)) are a clade of warm-blooded amniotes. Among the features that distinguish them from the other amniotes, the reptiles and the birds, are hair, three middle ear bones, mammary glands in females, and a neocortex (a region of the brain). The mammalian brain regulates body temperature and the circulatory system, including the four-chambered heart. The mammals include the largest animals on the planet, the rorqual whales, as well as some of the most intelligent such as elephants as well as some primates and cetaceans. The basic body type is a four-legged land-borne animal, but some mammals are adapted for life at sea, in the air, in the trees, or on two legs. The largest group of mammals, the placentals, have a placenta which feeds the offspring during pregnancy. Mammals range in size from the 30–40 millimeter (1- to 1.5-inch) bumblebee bat to the 33-meter (108-foot) blue whale.

3. Fish
A fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic ("cold- blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature.[1][2] Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). At 32,000 species, fish exhibit greater species diversity than any other group of vertebrates.

4. Amphibians
Amphibians are ectothermic, tetrapod vertebrates of the class Amphibia. They inhabit a wide variety of habitats with most species living within terrestrial, fossorial, arboreal or freshwater aquatic ecosystems. Amphibians typically start out as larva living in water, but some species have developed behavioural adaptations to bypass this. The young generally undergo metamorphosis from larva with gills to an adult air-breathing form with lungs. Amphibians use their skin as a secondary respiratory surface and some small terrestrial salamanders and frogs lack lungs and rely entirely upon skin. They are superficially similar to reptiles but, along with mammals and birds, reptiles are amniotes and do not require water bodies in which to breed. With their complex reproductive needs and permeable skins, amphibians are often ecological indicators and in recent decades there has been a dramatic decline in amphibian populations for many species around the globe.

5. Birds
Birds (class Aves) are feathered, winged, bipedal, endothermic (warm-blooded), egg- laying, vertebrate animals. With around 10,000 living species, they are the most speciose class of tetrapod vertebrates. All present species belong to the subclass Neornithes, and inhabit ecosystems across the globe, from the Arctic to the Antarctic. Extant birds range in size from the 5 cm (2 in) Bee Hummingbird to the 2.75 m (9 ft) Ostrich. The fossil record indicates that birds emerged within theropod dinosaurs during the Jurassic period, around 150 million years ago. Paleontologists regard birds as the only clade of dinosaurs to have survived the Cretaceous–Paleogene extinction event 66 million years ago

6. Reptiles
Traditionally, reptiles are members of the class Reptilia comprising the amniotes that are neither birds nor mammals.[1] (The amniotes are the vertebrates with eggs featuring an amnion, a double membrane that permits the embryo to breathe effectively on land.) Living reptiles, in that sense, can be distinguished from other tetrapods in that they are cold-blooded and bear scutes or scales.
Reptiles originated around 320–310 million years ago during the Carboniferous period, having evolved from advanced reptile-like amphibians that became increasingly adapted to life on dry land. Many groups are extinct, including dinosaurs, pterosaurs, and aquatic groups such as the ichthyosaurs. Modern reptiles inhabit every continent with the exception of Antarctica. Several living subgroups are recognized

7. Arthropods
An arthropod is an invertebrate animal having an exoskeleton (external skeleton), a segmented body, and jointed appendages. Arthropods are members of the phylum Arthropoda (from Greek ἄρθρον árthron, "joint", and ποδός podós "leg", which together mean "jointed leg"), and include the insects, arachnids, and crustaceans. Arthropods are characterized by their jointed limbs and cuticles, which are mainly made of α- chitin; the cuticles of crustaceans are also biomineralized with calcium carbonate. The rigid cuticle inhibits growth, so arthropods replace it periodically by moulting. The arthropod body plan consists of repeated segments, each with a pair of appendages. Their versatility has enabled them to become the most species-rich members of all ecological guilds in most environments. They have over a million described species, making up more than 80% of all described living animal species, and are one of only two animal groups that are very successful in dry environments – the other being the amniotes. They range in size from microscopic plankton up to forms a few meters long.

8. carnivores
A carnivore (pron.: /ˈkɑrnɪvɔər/) meaning 'meat eater' (Latin, caro meaning 'meat' or 'flesh' and vorare meaning 'to devour') is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.[1][2] Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non- animal food are considered facultative carnivores.[2] Omnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore.[3] A carnivore that sits at the top of the foodchain is an apex predator.
Plants that capture and digest insects are called carnivorous plants. Similarly, fungi that capture microscopic animals are often called carnivorous fungi.