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ALTERNATIVES LOT-SIZING SCHEMES. Alternatives Lot-Sizing Schemes The silver-meal heuristic Least Unit Cost Past Period Balancing.

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Presentation on theme: "ALTERNATIVES LOT-SIZING SCHEMES. Alternatives Lot-Sizing Schemes The silver-meal heuristic Least Unit Cost Past Period Balancing."— Presentation transcript:

1 ALTERNATIVES LOT-SIZING SCHEMES

2 Alternatives Lot-Sizing Schemes The silver-meal heuristic Least Unit Cost Past Period Balancing

3 The Silver-Meal Heuristic Forward method that requires determining the average cost per period as a function of the number of periods the current order to span. Minimize the cost per period Formula : C(j) = (K + hr 2 + 2hr 3 + … + (j-1)hr j ) / j C(j)  average holding cost and setup cost per period k  order cost or setup cost h  holding cost r  demand

4 Method I. Start the calculation from period 1 to next period  C(1) = K  C(2) = (K + hr 2 ) / 2  C(3) = (K + hr 2 + 2hr 3 ) / 3 II. Stop the calculation when C(j) > C(j-1) III. Set y 1 = r 1 + r 2 + … + r j-1 IV. Start over at period j, repeat step (I) – (III)

5 Example A machine shop uses the Silver-Meal heuristic to schedule production lot sizes for computer casings. Over the next five weeks the demands for the casing are r = (18, 30, 42, 5, 20). The holding cost is $2 per case per week, and the production setup cost is $80. Find the recommended lot sizing.

6 Step I, II & III r = (18, 30, 42, 5, 20) k = $80 h = $2 Starting in period 1 C(1) = 80 C(2) = [80 + (2)(30)] / 2 = 70 C(3) = [80 + (2)(30) + (2)(2)(42)] / 3 = Stop the calculation as the C(3) > C(2) y 1 = r 1 + r 2 = = 48

7 Step IV Starting in period 3 C(1) = 80 C(2) = [80 + (2)(5)] / 2 = 45 C(3) = [80 + (2)(5) + (2)(2)(20)] / 3 = Stop y 3 = r 3 + r 4 = = 47

8 Since period 5 is the final period, thus no need to start the process again. Set y 5 = r 5 = 20 Thus y = (48, 0, 47, 0, 20)

9 Least Unit Cost Similar to Silver-Meal method Minimize cost per unit of demand Formula : C(j) = (K + hr 2 + 2hr 3 + … + (j-1)hr j ) / (r 1 + r 2 + … + r j C(j)  average holding cost and setup cost per period k  order cost or setup cost h  holding cost r  demand

10 Method I. Start the calculation from period 1 to next period  C(1) = K / r 1  C(2) = (K + hr 2 ) / (r 1 + r 2 )  C(3) = (K + hr 2 + 2hr 3 ) / (r 1 + r 2 + r 3 ) II. Stop the calculation when C(j) > C(j-1) III. Set y 1 = r 1 + r 2 + … + r j-1 IV. Start over at period j, repeat step (I) – (III)

11 Step I, II & III r = (18, 30, 42, 5, 20) k = $80 h = $2 Starting in period 1 C(1) = 80 / 18 = 4.44 C(2) = [80 + (2)(30)] / ( ) = 2.92 C(3) = [80 + (2)(30) + (2)(2)(42)] / ( ) = 3.42 Stop the calculation as the C(3) > C(2) y 1 = r 1 + r 2 = = 48

12 Step IV Starting in period 3 C(1) = 80 / 42 = 1.9 C(2) = [80 + (2)(5)] / (42 + 5) = 1.92 Stop y 3 = r 3 = 42

13 Step IV Starting in period 4 C(1) = 80 / 5 = 16 C(2) = [80 + (2)(20)] / (5 + 20) = 4.8 y 4 = r 4 + r 5 = = 25 Thus y = (48, 0, 42, 25, 0)

14 Part Period Balancing Set the order horizon equal to the number of periods that most closely matches the total holding cost with the setup cost over that period.

15 Example r = (18, 30, 42, 5, 20) Holding cost = $2 per case per week Setup cost = $80 Starting in period 1 Because 228 exceeds the setup cost of 80, we stop. As 80 is closer to 60 than to 228, the first order horizon is two periods, y 1 = r 1 +r 2 = = 48 Order horizonTotal holding cost 10 22(30) = 60 32(30) + 2(2)(42) = 228 closest

16 Starting in period 3 We have exceeded the setup cost of 80, so we stop. Because 90 is closer to 80 than 10, the order horizon is three periods. y 3 = r 3 + r 4 + r 5 = = 67 y = (48, 0, 67, 0, 0) Order horizonTotal holding cost 10 22(5) = 10 32(5) + 2(2)(20) = 90 closest

17 Comparison of Results Silver – MealLeast Unit Cost Part Period Balancing Demandr = (18, 30, 42, 5, 20) Solutiony = (48, 0, 47, 0, 20)y = (48, 0, 42, 25, 0)y = (48, 0, 67, 0, 0) Holding inventory30+5= = (2)(20)=75 Holding cost35(2)=7050(2)=10075(2)=150 Setup cost3(80)=240 2(80)=160 Total Cost The Silver Meal and Part Period Balancing heuristics resulted in the same least expensive costs.

18 Exercise 14 – pg 381 A single inventory item is ordered from an outside supplier. The anticipated demand for this item over the next 12 months is 6, 12, 4, 8, 15, 25, 20, 5, 10, 20, 5, 12. Current inventory of this item is 4, and ending inventory should be 8. Assume a holding cost of $1 per period and a setup cost of $40. Determine the order policy for this item based on a) Silver-Meal b) Least unit cost c) Part period balancing d) Which lot-sizing method resulted in the lowest cost for the 12 periods?

19 Exercise 17 – pg 381 The time-phased net requirements for the base assembly in a table lamp over the next six weeks are The setup cost for the construction of the base assembly is $200, and the holding cost is $0.30 per assembly per week a) Determine the lot sizes using the Silver-Meal heuristic b) Determine the lot sizes using the least unit cost heuristic c) Determine the lot sizes using part period balancing d) Which lot-sizing method resulted in the lowest cost for the 6 periods? Week Requirements


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