Presentation on theme: "OLTENIA WINE-GROWING REGION. Viticulture represents a traditional occupation with deep roots in the culture and civilisation of the Romanian people, with."— Presentation transcript:
Viticulture represents a traditional occupation with deep roots in the culture and civilisation of the Romanian people, with significant role in the economy and agriculture of Romania.
Oltenia wine-growing region, through its multiple micro-climates and soils types, but also a complete scale of wine types (white, red and aromatic, distilled of wines) and the culture of table grapes are arguments that Oltenia should be named a veritable wine-growing Romania, in miniature, occupying in the present almost 15- 20% from the Romania wine-growing area. Europe Romania Oltenia region
The power of tradition and the pedoclimatic offer from this vast amphitheatre, offered by the natural frame of the Oltenia relief has led to the place for centuries in these area of some piedmontan vineyard (Dragasani, Samburesti, Dealurile Severinului, Craiovei, Dealurile Drancei), danubian vineyards (Dacilor, Calafat, Sadova-Corabia, Severinului), also independent winegrowing (Segarcea). 21. Sâmbureşti Vineyard 0.14-Tg. Jiu 22. Drăgăşani Vineyard 0.17-Poiana Cruşetu 23. Dealurile Craiovei Vineyard 0.15-Segarcea 24. Severinului Vineyard 0.36-Drăgăneşti- Olt 35. Vineyard Dacilor 36. Calafat Vineyard 37. Sadova-Corabia Vineyard
In the wine- growing region of Oltenia, at the beginning of the XX-th century, were cultivated 34 local – traditional varieties (Gordan, Braghina, Corbul, Seina,Vulpea), selected along time by winegrowers, many of them can be still met today in culture. To this genetic inheritance, will be added along time over 14 wine types, a wine varieties (examples Haiduc, Pandur – for red wine; Cramposie, Cramposie sectionata for white wine), a table varieties (Victoria), a varieties for raisins (Calina) and of rootstock type (Dragasani 37 and Dragasani 57) creations of researches for the Experiment Station of Wine- growing Researches Dragasani and the Department of Horticulture of Craiova University.
SOIURI DE STRUGURI PENTRU MASĂ Muscat Timpuriu de Bucureti Victoria Chasselas dorè Muscat de Hamburg Auriu de tefăneti
Soiuri apirene pentru consum în stare proasp ă t ă CĂLINA OTILIA PERLETTE CENTENAR PIETROASA