1. Partners Your groups will be assigned based on the working / learning styles you have shown me this semester. No grumbles please.

2. You Are On the Job! Safety No Horseplay! Stay in your assigned area! If you walk over to the door, expect a detention. All backpacks, etc off of the floor and tables, and chairs. Get your direction sheet and put everything else where Mrs. D directs. You may not go back into these items during the lab. Your apron must be tied.

3. You Are On the Job! Safety No Horseplay! Stay in your assigned area! If you walk over to the door, expect a detention. All backpacks, etc off of the floor and tables, and chairs. Get your direction sheet and put everything else where Mrs. D directs. You may not go back into these items during the lab. Your apron must be tied.

4. Your Grade Depends on it! Sanitation-- Secure hair. Get rid of gum. Your first step is to WASH YOUR HANDS. Dry them with paper towels. Disinfect your counter tops. Only touch surfaces that have been recently washed. Dont touch your hair, face, forearms, etc. Dont lick your fingers. Dont pull up your pants, etc. Cough or Sneeze? – walk over to the heater, use a paper towel and immediately rewash your hands. Watch out for cross contamination! Raw meat germs are very very bad! Wash dishes in a basin or sink ½ full of hot soapy water. Rinse and dry completely. Dont park your derrière or elbows on the counters

5. Laundry? Aprons must be refolded and put in a pile on your counter, unless you get Mrs. Ds permission to put it in the washer. All dishcloths and dishtowels do need to be put in the washer at the end of inspection.

6. Respect Use your manners when we eat. Burping Comments Religious practices Wait until everyone is seating to eat.

7. Bling Dont leave valuables on the sink shelves. Ask Mrs. D to hold them Leave them home on lab day

8. Off Limits My desk The refrigerators and freezers All computers The back door The hallway door Other peoples stuff The storage kitchen drawers and cabinets unless otherwise directed

9. Your Grade Did you work safely? Did you work cooperatively? No one sits except while group eats. Would your customers approve of your sanitation? Did you respect the teacher directions or did you get overly defensive if corrected? Did you use your time efficiently? Was your kitchen ready for inspection 5 minutes before the bell and even cleaner than how you found it? Did you try every item prepared (unless you had prior permission to skip it due to food intolerance issue)? Was it obvious that you paid attention to the lab directions given in advance?

10. LAB PROCEDURE QUIZ TRUE OR FALSE: 1.ON LAB DAY SIT DOWN IN YOUR CHAIR INSTEAD OF STARTING TO WORK IN THE KITCHEN. 2. IF YOU NEED SALT, LOOK AROUND IN THE TOP CABINET OF THE DEMONSTRATION UNIT. 3. DISH TOWELS ARE FOUND IN THE 3RD DRAWER OF YOUR KITCHEN. 4. AT THE END OF THE LAB, HANG USED DISH CLOTH OVER THE FAUCET. 5. AT THE END OF THE LAB, PUT WORN APRON IN THE WASHER. 6. DRY HANDS WITH A PAPER TOWEL. 7. YOUR FOOD MONEY IS USED TO BUY DISH SOAP AS WELL AS FOOD INGREDIENTS. 8. YOU NEED TO BE CLEANED UP BY THE BELL TO GET A GOOD GRADE. 9.YOU ARE ALLOWED TO SIT ON THE COUNTERS BUT NO FEET. 10. IF YOU TOUCH YOUR FACE WHILE COOKING, WASH YOUR HANDS IMMEDIATELY.