We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byJoana Friar
Modified over 2 years ago
© RSPH 2008 Learning Outcome 2 - Individual and population health - Basic Public Health information - Personal hygiene - Protection from infectious and preventable diseases
© RSPH 2008 Public Health ‘Study of the health and disease of populations and groups in relation to their environment and ways of living’ (Morris 1975:3)
© RSPH 2008 Measures for whole groups & societies oDeath (Mortality) rate; the incidence of fatal cases of disease in a given population in a specified period. oIllness (Morbidity) rate; the incidence of non-fatal cases of disease in a given population in a specific period (measure of illness) oDisability rate; measures of restricted activity and limited function R.J Taylor et al Morris 1975:3
© RSPH 2008 Principles of personal health Reducing transmission of infection Reducing personal health risk
© RSPH 2008 Protection from preventable infectious disease Hand washing Immunisation/vaccination
© RSPH 2008 Commonly transmitted infections reduced by good personal hygiene measures Common cold MRSA (methicillin resistant staphylococcus aureus) Norovirus (winter vomiting disease)
© RSPH 2008 Hand washing After eating, smoking, coughing, or blowing the nose After handling waste food or refuse After visiting the toilet Before handling food Between handling raw and cooked food
© RSPH 2008 Hand washing Continued After combing or touching the hair After touching pets or animals After handling cleaning materials After social activities where equipment is often shared e.g. bowling
© RSPH 2008 Key measures Correct hand washing procedure ndwashing/ Disposal of used handkerchief/tissues DH ‘Catch it, Bin it, Kill it’ respiratory and hand hygiene campaign ons/PublicationsPolicyAndGuidance/DH_080839
© RSPH 2008 Further information on infection e1?OpenForm
© RSPH 2008 Immunisation/vaccination Safe Cost effective Works! When Primary Course for all At specific risk e.g. Population group, Occupation or Travel
© RSPH Immunisation Information /ScheduleResult.cfm NHS LifeCheck for early years, teens and mid life: The Child Health Promotion Programme-Pregnancy and the first five years of life DH March 2008
© RSPH 2008 Screening The testing of an otherwise healthy person in order to diagnose disorders at an early stage e.g. Breast, Cervical, sexual health Screening programmes are public health services
© RSPH 2008 References Health & Illness M. Bury Polity Press 2005 Assessing Health Need using the Life Cycle Framework C. Pickin & S. St Leger OU Press 1994 Maslow’s Hierarchy of Needs and Need Levels A. Maslow 1971 Water and Health in an overcrowded World T.Halliday & B. Davey (Eds.) Oxford University Press Concepts of health; an analysis of lay logic : sociology 17,2: R ory Williams (1993)
© RSPH 2008 Learning Outcome 4 - Active participation in managing health - Working collaboratively with health service providers.
HYGIENE PROMOTION. Why should we wash our hands? To prevent and reduce the spread of infection. To prevent and reduce the spread of infection. Germs cause.
Healthy Habits Hand Washing. Types of Disease Received From Not Washing Hands Noroviruses Airbourne Illnesses Nosocimial Infections Hepatitus A.
The Chain of Infection How diseases spread. The Chain of Infection Source of Infection There needs to be someone or something carrying the bad microbes.
PERSONAL HYGIENE OF THE STUDENTS Dr. Shahzadi Tayyaba Hashmi
© RSPH 2008 RSPH Level 1 Award in HEALTH AWARENESS.
Wash, Wipe, Cover…. Don’t infect another! Your guide to better hand and respiratory hygiene Infection Control Service.
1 200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300 pt 400 pt 500 pt 100 pt 200 pt 300.
Your hands are enemy number one Bacteria survive on warm moist surfaces Body temp at 37c is the optimum temperature for bacteria. Hands should be washed.
HOW TO CONTROL CANCER Putting Science into Practice.
1 CHCOHS312A Follow safety procedures for direct care work.
1 Avian Influenza Bird Flu H5N1. 2 Avian Influenza… Is a respiratory illness in birds Wild birds and ducks are the natural reservoir for infection, though.
Swine Flu Information and Precautions. What is it ? Swine flu is a respiratory disease and has some elements of a virus found in pigs. There is no evidence.
Valorie Grant Walden University Environmental Health 8165 Dr. R. Thron Summer, 2012 Food safety practices to prevent E coli.
©2016 Cengage Learning. All Rights Reserved. Chapter Eleven – Prevention of Illness through Infection Control Research Findings and Need for Wellness Policies.
What Are Communicable Diseases? When was the last time you had a cold? How did you treat it?
©2009 Cengage Learning. All Rights Reserved.. ©2010 Cengage Learning. All Rights Reserved. Health Policies for Infection Control Prevention Protection.
Got Soap?. The best prevention against infectious disease is… Handwashing!
By: Denise, Lauren H., Lindsey, Kaley, and Shannon.
Information source: Swine Flu What is Swine Influenza? Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza.
Hepatitis A, B, and C Its prevention, nursing management, and medical treatment Presented by: Dave Jay S. Manriquez RN.
© Food – a fact of life 2007 Personal hygiene. © Food – a fact of life 2007 Personal hygiene Good personal hygiene is important to prevent risk of food.
Business Continuity and Pandemic Flu Planning. Business Continuity What is a Business Continuity Plan? Business Continuity Plans detail how you plan to.
Hand Hygiene In-Service for Staff. What is Hand Hygiene? Hand hygiene involves the following: Guideline for Hand Hygiene in Health-Care Settings. MMWR.
Hygiene. What are we going to be learning about? Throughout the week, we are going to be learning about; hygiene and cleanliness, the affects of spreading.
Chapter Ten: Infection Control in Child Care. Health Policies for Infection Control l Prevention l Protection l Promoting Good Health.
Chain of infection 1 Prof. Hamed Adetunji. Course Overview At the end of this lecture and the activities that follow, student will be able to: List the.
Kitchen and restaurants guide for starters Leonardo da Vinci – partnership.
MRSA Community Infection Control Nurses Leicestershire, Northamptonshire & Rutland PCT ’ s Health Protection Agency Nurses Leicestershire, Northamptonshire.
The Management of infection control & personal hygiene.
MS Department of Education Office of Healthy Schools Food Safety Assurance Training for School District Staff.
MODULE THREE: Applied Health Services The information in this section has been adapted from the Centers for Disease Control and Prevention, National Center.
Infection Control Handwashing and Hand Hygiene. Handwashing: Clean Hands Save Lives Microbes are all tiny living organisms that may or may not cause disease.
MODULE THREE Applied Health Services The information in this section has been adapted from the Centers for Disease Control and Prevention, National Center.
Influenza A (H1N1). What is Influenza A (H1N1)? Influenza A(H1N1) is caused by a novel virus that resulted from the reassortment of 4 viruses from pigs,
Pharmacy in Public Health: Levels of Disease Prevention Add course Date here.
Lesson 1 What Are Communicable Diseases? When was the last time you had a cold? How did you treat it?
1 F OOD S AFETY ON THE G O 2012 E DITION. Module 4: Food service workers (staff and volunteers) 2.
Hand Hygiene & Covering Your Cough Lauren Deming Lindsay Gigon Kate DeRonde.
Infection Control. 1. Explain how infectious diseases are spread, and list common preventive measures. 2. Identify and describe common bloodborne diseases.
Universal Precautions. Rule 1: All body fluid is contaminated. Rule 2: B + P = S B is blood or any body fluid. P is protection in the form of a barrier.
The US has the safest food supply in the world due to a high level of regulation: laws which govern businesses and workers.
Safety and Sanitation. TYPES of ACCIDENTS and INJURIES Cuts Falls Burns Electrical Choking Other.
Comparing Australia with Developing Countries Morbidity, life expectancy, infant mortality, adult literacy and immunisation rates can be used to compare.
11-1 © 2011 Pearson Education, Inc. All rights reserved. Nutrition, Health, and Safety for Young Children: Promoting Wellness, 1e Sorte, Daeschel, Amador.
MODULE FOUR. AIM To understand the causes and spread of infection and be able to apply the principles of infection prevention and control.
© 2007 by Thomson Delmar Learning Chapter 12: Prevention of Illness in Early Childhood Education Environments Through Infection Control.
NOROVIRUS. What are Noroviruses? Noroviruses are a group of viruses that are the most common cause of gastroenteritis (stomach bugs) in England and Wales.
© 2017 SlidePlayer.com Inc. All rights reserved.