Presentation on theme: "Digestive Physiology of Farm Animals"— Presentation transcript:
1Digestive Physiology of Farm Animals Dr. Richard CoffeyIntroduction to Animal and Food Sciences Agent In-Service
2I have finally cum to the konklusion that a reliable set ov bowels iz worth more to a man than enny quantity of brains.Josh BillingsJosh billings was a pseudonym for Henry Wheeler Shaw ( ), an American writer that was known for his intentional introduction of misspellings into sketches.
3IntroductionIn simple terms, the digestive system is a portal for nutrients to gain access to the circulatory system.Foodstuffs are broken down to very simple molecules.Resulting sugars, amino acids, fatty acids, etc. are then transported across the GI tract lining into blood.The specific foodstuffs animals are able to utilize is dependent on the type of digestive system they possess.
4Introduction Three (3) basic types of digestive systems: Monogastric – simple stomach.Ruminant (cranial fermentor) – multi-compartmented stomach.Hind gut (caudal) fermentor – simple stomach, but very large and complex large intestine
5Types of Digestive Systems Hind Gut FermentorsMonogastricsRuminantsBeef CattleDairy CattleChickensPigsHorsesSheepGoatsDogsTurkeysRabbitsOstrichDeerCats
6Basic Functional Anatomy of the Digestive System – Monogastrics –
8Organs of the Digestive System – Monogastrics – MouthMechanical breakdown of foodstuffs by chewing (reduces particle size, increases surface area for action of enzymes).Saliva added as a lubricant and, in some species, contains amylase to begin starch digestion.EsophagusTube connecting the mouth to the stomach.
9Organs of the Digestive System – Monogastrics – StomachEnzymatic digestion of proteins begins.Foodstuffs reduced to liquid form.LiverCenter of metabolic activity in the body.Major role in digestive process is to provide bile salts to small intestine (needed for digestion and absorption of fats).
10Organs of the Digestive System – Monogastrics – PancreasProvides a potent mixture of digestive enzymes to the small intestine to help in digestion of fats, carbohydrates, and proteins.Small Intestine3 sections – duodenum, jejunum, ileumSite of final stages of chemical enzymatic digestion.Where almost all nutrients are absorbed.
11Organs of the Digestive System – Monogastrics – Large Intestine3 sections – cecum, colon, rectumSite of water absorption from G.I. tract.Bacterial fermentation occurs (production and absorption of volatile fatty acids).Somewhat limited in monogastricsFeces formed.
13Organs of the Digestive System – Monogastrics – Specialized Organs in PoultryBeakNo lips, no teeth, and no chewing.CropOut-pocketing of the esophagus that provides storage for consumed food.Foodstuffs moistened and softened (little if any digestion).
14Organs of the Digestive System – Monogastrics – Specialized Organs in Poultry (continued)ProventriculusGlandular stomach where the first significant amount of digestive juices are added.GizzardA muscular organ used to grind and break up food.May contain grit (small stones) eaten by animal.
15Organs of the Digestive System – Monogastrics – Specialized Organs in Poultry (continued)CloacaCommon chamber into which the digestive, urinary, and reproductive tracts open.When fecal material is excreted, the cloaca folds back at the vent allowing the rectal opening of the large intestine to push out, closing the reproductive tract opening.
17Digestive Process - Monogastrics ProteinsFatsStarchMOUTHamylaseMaltoseSTOMACHproteasesPeptidesSMALL INTESTINEbile salts lipasesamylase maltasepeptidasesAmino acidsFatty acidsGlucose= main site of absorption
18Basic Functional Anatomy of the Digestive System – Ruminants –
20Organs of the Digestive System – Ruminants – Mouth, esophagus, liver, pancreas, gall bladder, small intestine, and large intestine have functions similar to monogastrics.StomachStructure and function of the stomach is the major difference between monogastrics and ruminants.Multi-compartmented stomach – rumen, reticulum, omasum, abomasum.
21Parts of the Ruminant Stomach Rumen:Large, anaerobic fermentation vat.Rumen CapacitySpeciesNormal capacityMaximum capacityCow (1000 lb)25-30 gallons55-60 gallonsEwe (150 lb)3-5 gallons5-10 gallons
22Parts of the Ruminant Stomach Rumen (continued):Houses microorganisms.Protozoa – 100,000 per gram of rumen fluid.Bacteria/fungi – 100 million per gram of rumen fluid.Functions of microorganisms.Digest roughages to make Volatile Fatty Acids (VFA’s), make microbial protein, and make vitamins K and B-complex.VFA’s absorbed in rumen.
23Parts of the Ruminant Stomach Rumen (continued):Lined with millions of papillae (short projections on wall of rumen) needed for absorption.“Shag carpet” appearance
24Parts of the Ruminant Stomach Rumen (continued):Rumen saturated with gases and in constant motion.Contractions occur at a rate of 1-3 per minute.Serve to mix contents, aid in eructation of gases, and move fluid and fermented feedstuffs into the omasum.Taken from “Digestive Physiology of Herbivores”
25Parts of the Ruminant Stomach Rumination:Ruminants are well known for “cud chewing”.Rumination involves:Bolus of previously eaten foodstuff carried back into the mouth by reverse peristalsis.Fluid in bolus is squeezed out with the tongue and reswallowed.Bolus is rechewed and reswallowed.Rumination may occupy about 1/3 of a ruminant’s day
26Parts of the Ruminant Stomach Eructation (belching):Fermentation of foodstuffs in the rumen generates enormous quantities of gas.30-50 liters per hour in adult cattle.5-7 liters per hour in adult sheep or goats.Belching is how ruminants get rid of fermentation gases:Anything that causes a hindrance to belching can be life threatening.Bloating can result in death from asphyxiation.
27Parts of the Ruminant Stomach Reticulum:Contains microorganisms (like the rumen).Provides additional area for fermentation.As fermentation by microorganisms proceed and feedstuffs are digested, smaller and more dense material is pushed into the reticulum (from which it along with microbe-laden liquid is ejected into the omasum).
28Parts of the Ruminant Stomach Reticulum (continued):Lining has a honeycomb structure.Catches and holds hardware consumed by animal.Hardware can be removed with rumen magnate.
29Parts of the Ruminant Stomach Omasum:A heavy, hard organ with a lining that has many folds (leaves).Function not well understood.Believed to produce a grinding action on foodstuffs.May absorb residual VFA’s and bicarbonate.
30Parts of the Ruminant Stomach Abomasum:The true, glandular stomach.Secretes acids and functions very similarly to monogastric stomach.Unique feature is that it secretes lysozyme.Enzyme that efficiently breaks down bacterial cell walls.Needed to break down the large quantities of bacteria that pass from the rumen.
31Digestive Process - Ruminants Nonprotein N (NPN)Feed proteinsCarbohydratesFatsRUMEN/ RETICULUMRDPRDPCellulose Starches Hemicellulose SugarsRUPVolatile fatty acids (VFA’s)Microbial protein (essential AA)GlucoseLIVERGlucoseOMASUMVFA’sABOMASUMRUPMicrobial proteinPeptidesSMALL INTESTINEFatsPeptidesFatty acids & glycerolAmino acidsGlucose= microbial action;= main site of absorption= some absorptionRDP = rumen degraded protein; RUP = rumen undegraded protein;
32Basic Functional Anatomy of the Digestive System – Hind Gut Fermentors –
34Organs of the Digestive System – Hind Gut Fermentors – Digestive Physiology of Farm AnimalsOrgans of the Digestive System – Hind Gut Fermentors –Mouth, esophagus, stomach, liver, pancreas, gall bladder, and small intestine have similar functions as compared to monogastrics.Large IntestineMajor difference between monogastrics and hind gut fermentors is the large intestineLarge intestine is exceptionally large and complex compared to monogastrics and ruminants.
35Organs of the Digestive System – Hind Gut Fermentors – The large intestine of hind gut fermentors is analogous to the rumen in ruminants.Large, anaerobic fermentation vat.Microbes digest structural carbohydrates (cellulose, hemicellulose) and soluble carbohydrates that escape digestion in small intestine to VFA’s.VFA’s absorbed from large intestine and utilized by the animal.Microbial protein produced in large intestine is wasted (only very limited absorption from large intestine).
36Digestive Process – Hind Gut Fermentors ProteinsFatsStarchCellulose HemicelluloseMOUTHamylaseMaltoseSTOMACHproteasesPeptidesSMALL INTESTINEpeptidasesbile salts lipasesamylase maltaseAmino acidsFatty acidsGlucoseLARGE INTESTINEVFA’sVFA’s= microbial action= main site of absorption
38SummaryThere are three (3) basic types of digestive systems in farm animal species.MonogastricRuminant (cranial fermentor)Hind gut (caudal fermentor)The type of digestive system influences the dietary foodstuffs the animal can effectively utilize.
39Digestive System Comparisons FunctionMonogastricRuminantsHind Gut FermentorsDigest and extract energy from celluloseVery limited(large intestine)Yes(rumen/reticulum)Utilize dietary sugar sources directly(absorbed as glucose)No(fermented to VFA’s)Utilize protein from feeds directlyLimited(most converted to microbial protein)Utilize fat from feeds directlySome(most fermented to VFA’s)Utilize microbial protein(60-80% of AA from microbes)