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Onions From the Ground Up Created by the National Onion Association
Domestic Production Areas Spring/summer fresh onions (yellow areas) Fall/winter storage onions
The Seasons of Onions Fresh Onions spring/summer Storage Onions fall/winter
Planting Direct seeded Transplanted
Reaching Maturity Tops naturally go down when mature Onions are lifted to breakup root system
Inspection & Grading
Fresh Cut Packaging Fresh Cut IQF (individually quick frozen)
Bulk Storage Bin storage Bulk storage Controlled atmosphere
Sizes of Onions Super Colossal – 4 to 4½” and up Colossal – 3¾” and up Jumbo – 3” and up Medium – 2” to 3¼” Pre-pack – 1¾” to 3” Small – 1” to 2¼” Creamer/Boiler – Under 1” and from 1” to 1 7/8”
Selecting Onions Per capita consumption of onions is 20 pounds per person in the United States.
Storing Onions Cool and dry Well-ventilated Chopped or sliced onions may be refrigerated in sealed container
Don’t Cry! Sulfuric compounds concentrated at base Chill onions for 30 minutes Cut root end last
A Versatile Veggie with Flavor, Color, and Texture From the Ground Up!
What season is it?. How can we tell it’s fall? annie apple Who is this? Right! It’s annie apple. She likes to tell you all about apples that become ripe.
Vegetables. Nutritional Value Teens should eat 2 ½c to 4c servings daily. Most of nutrients are found in the skin of vegetables. The nutrients found in.
Vegetables Oh so good for you…. Learning Targets I can identify classifications of vegetables. I can describe methods of storing vegetables. I can demonstrate.
Vegetables Oh so good for you…. Vegetable Classifications Bulbs – Garlic, Onion Flowers – Broccoli, Cauliflower, Artichokes Fruits – Tomatoes, Cucumber,
1 Fruits and Vegetables SMSD Mrs. Rohret Fruits and Vegetables.
PROPAGATING PLANTS WITH STEM CUTTINGS Mariposa Master Gardener Helen Willoughby-Peck.
Fruit and Vegetable Prep Food Service Occupations 2.
Chapter 3 Land Habitats Science 2 nd grade. Where Plants and Animals Live Habitat is a place where plants and animals can meet their needs. Animals get.
Understanding Food Chapter 17: Vegetables. Classification of Vegetables Webster’s dictionary refers to vegetables as “any plant,” but more specifically.
Unit 9 It's warm. season spring summer autumn winter.
Vegetables Yummy Yummy(:. Grouping Vegetables Part of the Plant: Seeds- Corn, peas, beans Leaves- Spinach, cabbage, lettuce, bean sprouts Stem-
Fruit A delicious food, full of nutrients and vitamins, that grows around the world!
Vegetable Gardening For fun and flavor! Site Selection Where? Water Rotation.
Fruits Foods I: Fundamentals. Definition Fruit: The ripened ovary, seeds and surrounding tissue of a flowering plant.
What you should know about these unique and nutritious foods!
Whats your favorite season? My favorite season is ___.
Land Habitats Science 2 nd grade. Where Plants and Animals Live Habitat is a place where plants and animals can meet their needs. Animals get food, water,
By Spencer, Saige, Caleb, Jason, and Matt. Sun: Full sun Bloom: Summer/Fall Germination: stratification Growth seasons to maturity: 2 years
Mrs. Whalen’s Kindergarten Math Lesson #20: Seasons.
Unscramble the following words: 1.ealeromwtn 2.wbytrerras 3.ryelrubbe 4.eaniegrnt 5.aepch 6.acryrh 7.neogar 8.nolem.
Vegetables! Nutrients, Storage, cooking…. Plant Parts Root: carrot, radish –Grow deep in soil, smooth skin Stem: celery, asparagus –Edible stems and stalks,
And Fruits Vegetables FCS Mrs. Pack. Why Eat Vegetables? Vegetables are fairly low in cost and calories Nutritional Value Versatility Easy to prepare.
Storage. 97 Types of Storage Refrigeration Freezer Dry storage –Food –Cleaned and sanitized equipment –Chemicals.
VEGGIES AND VITAMIN A Notes By Ann Stevenson Servings How many servings of vegetables should the average person have every day? cups How.
Bulb Crops Alliaceae Family Allium sp. –Onion (A. cepa) –Garlic (A. sativum) –Leek (A. ampeloprasum) –Chives (A. schoenoprasum) Hardy, cool season crops.
1.Seeds- peas, beans, corn 2. Leaves- greens, lettuce, cabbage 3. Bulbs- onion, garlic 4. Roots- beets, carrots, radishes 5. Tubers- potatoes 6. Stem-
American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ All Rights Reserved Section Two Unit 5 Specialty.
Who Wants To Be A Millionaire? Seasons Question 1.
After today, you will be able to select, prepare, and store vegetables safely and properly Let’s get started!
SEED COLECTING Perennial herbaceous plant. COLECTING PLACE Size of appearance – Inheritance True to sort Location and immediate neighbourhood Obtainable.
Unit 41 Favorite Garden Vegetables and Herbs. Vegetable plants need various methods of proper preventive care and overall maintenance Only a few introduced.
What is an adaptation? An inherited trait that helps an organism survive. 1. External features: Features of an organism that are outside of the body. 2.
Creative Cooking 1 VEGETABLES. NUTRTIONALLY VEGETABLES CONTAIN MANY VITAMINS AND MINERALS.
1 Unit D: Production of Field Crops Lesson 5: Growing Sugar Crops.
Dehydration. Dehydrating provides us with a connection between cooked and raw foods. It is a method of preservation that helps retain food enzymes and.
Seasonings and Flavorings Adding spice to your life!
Chapter 9 Fruits and Vegetables. What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect.
2/4/2009. Zan Alfonso is a company founded in 2002 by a successful group of mexican agroindustrial businessmen from the states located in the center of.
Fruits and Vegetables. Nutrients in Fruits and Veggies Low in fat & sodium No cholesterol High in CHOs Good source of antioxidants.
VEGETABLES. Botanical Names for Vegetables - Parts of plant from which they come. Tubers - potato Bulbs - chives, onions, garlic, leeks, shallots.
Chapter 16 Understanding Vegetables Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
7.02 – ESTABLISH A GARDEN. Seeds Fall Vegetable seeds such as lettuce, kale, mustard, broccoli, cabbage, collards, radish and onions are examples of.
Carrots. A carrot is a root vegetable, usually orange in color. Carrots grow from a biennial plant which grows a rosette of leaves in the spring and summer.
Vegetables Chapter 16. Across top of sheet: List 8 of your favorite veggies. List 8 of your favorite veggies. Divide paper into 8 sections.
S ALAD S HOPPE Products: 5 pc. (300 g) red tomatoes 2. (150 g) small cucumbers 8-10 pc. (800 g) peppers 2-3 heads (150 g) onions.
Cinco De Mayo By: Mike. Information about Cinco De Mayo The holiday of Cinco De Mayo is May the 5 th and commemorates the victory of the Mexican militia.
Vegetables Foods What is the difference between a sweet potato and a yam???? Is-the-Difference-Between-Yams-and-Sweet-
Why freeze food? Freezing preserves foods by preventing harmful bacteria from growing If frozen correctly, foods will keep most of their nutrients, color,
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