Presentation on theme: "Health food makes me sick! -Calvin Trillin. Ruminants only have one true stomach (abomasum), but have 3 forestomachs (reticulum, rumen, and omasum)."— Presentation transcript:
Health food makes me sick! -Calvin Trillin
Ruminants only have one true stomach (abomasum), but have 3 forestomachs (reticulum, rumen, and omasum).
The act of swallowing food, then regurgitating it to chew it some more then swallow it again. How does regurgitation differ from vomiting?
Smallest and most cranial compartment. Separated from rumen by ruminoreticular fold. Interior is a honeycomb type arrangement to increase absorption. Muscle wall is continuous with the rumen Rumen and Reticulum work together and produce Reticulorumen contractions. Hardware disease is associated with the reticulum.
Series of muscular sacs separated by pillars (long, muscular folds of rumen wall). Sacs can close off to allow more mixing to take place Fermentation takes place here Reticuloruminal contractions allow: Regurgitation to take place Eructation-Expulsion of built up carbon dioxide or methane gas If build up continues, may cause bloat.
Gastric motility is controlled by: Vagus nerve primarily Rate and strength of contractions is controlled by other factors: pH (ideal is ) Presence of volatile fatty acids Consistency of foodstuffs Stretch receptors
Enzymes are produced by bacteria and protozoa. How does this differ from monogastric animals? Rumen bacterial surfaces produce cellulase Allows for the breakdown of plant cell walls into simpler monosaccharides and polysaccharides.
Volatile Fatty Acids (VFAS)- Produced when glucose is absorbed by microbes and converted. VFAs are by-products of the anaerobic fermentation process They are rapidly absorbed by host animal In host animal, liver converts the VFA propionic acid into usable glucose. Other volatile fatty acids can be used to produce fat tissue, milk fat.
Proteases- breakdown proteins to amino acids and peptides Then can be broken down farther to ammonia and VFAs. Ruminant is dependent on microbes to digest nutrients. Very delicate balance Changes in diet can upset this balance
When reticulorumen contractions occur, ingesta moves to omasum. Omasum is muscular with interior full of parallel, longitudinal muscular folds. Breaks down food particles and carry these particles to the abomasum. Omasum abosrbs remaining VFAs and removes bicarbonate ions
Functions very similar to that of mongastric stomach. Only glandular part of the stomach.
Newborns stomach functions mainly as a monogastric digestive system. Rumen and reticulum are small and non-functional Development of rumen and reticulum is dependant on diet Milk in rumen can disrupt fermentation process so is carried directly to omasum. Reticular groove (Esophageal groove)- allows liquids to be carried from esophagus to omasum. Initiated by suckling, can not drink from pail As calf ages, groove disappears.
Where majority of nutrients are absorbed into the bloodstream. Divided into: Duodenum Short, first segment that leaves stomach. Jejunum Longest portion, makes up majority of small intestines. Ileum Short section that enters the colon (large intestine). Separated from colon by ileocecal sphincter- muscle that regulates movement of materials from small intestine into colon or the cecum (blind pouch of the large intestine).
Similar to other segments of GI tract. Thickness changes depending of area of GI tract. Inner mucosal layer Submucosal layer Muscular layer Serosal layer
Provides large surface area for absorbing nutrients. Folds in intestinal wall called villi are present Villi- tiny, cylindrical, fingerlike projections that help with absorption. Each villus contains very small villi called microvilli (brush border). Crypts- small invaginations in the intestinal mucosa that help with replenishing cells of villus.
Vagus nerve and some sacral-vertebral nerves of parasympathetic system provide stimulation for motility, secretions, and blood flow. Intestinal tract is constantly functioning and is never at rest. Peristalsis What type of contractions are associated with peristalsis? How does diarrhea occur? Antidiarrheal meds decrease secretion and increase segmental contractions.
Ileus- decreased movement of ingesta. May be caused by disease or stress. Cholecystokinin (CCK) Stimulates intestinal motility (opposite of gastric motility) Prostaglandins Increase GI motility and secretions.
Absorbed intact into small intestinal wall are: Sodium Chloride Postassium The above are collectively known as electrolytes Vitamins
Must be chemically broken down to absorb in small intestine are: Carbohydrates Proteins Fats Chemically digested in 2 steps: Enzymes in lumen of intestine Enzymes of microvilli Once digested, a unit of foodstuff can be transported or diffused across intestinal tract membrane
Amylase- converts starch into smaller sugar segments Then sucrase, maltase, isomaltase and lactase found in cell membrane of microvilli convert sugar segments down further. Finally, units of foodstuff are transported across microvilli into the body Types of enzymes present is dependent on diet. Changes in diet produce diarrhea because enzymes necessary to digest new diet may not be present in sufficient quantities.
Gastric pepsin can help break apart some protein chains, but this is not sufficient for complete protein digestion. Pancreas secreted 5 basic Proteases: 1. Trypsin Precursor is trypsinogen Trypsin activates other enzyme precursors Break apart bonds in middle of protein 2. Chymotrypsin Break apart bonds in middle of protein 3. Elastase Break apart bonds in middle of protein 4. Aminopeptidase Break apart proteins at amino `ends 5. Carboxypeptidase Break apart proteins at carboxyl ends Peptidases embedded in the cell membrane of brush border cells
Fats in water environment form globules. Globules are broken down by emulsificaton (mixing of fat and water by agitation or shaking) and micelle (fat surrounded by hydrophilic molecules that allow it to readily move in small intestine) formation. Bile acids (secreted by liver to make fat more water soluble) combine with droplets to keep from returning to globular state. Have a hydrophobic and hydrophilic end Pancreatic lipases penetrate and digest fat Fat soluble vitamins (A, D, E, and K), are incorporated into the micelles and absorbed with them.
General functions are to recover fluid and electrolytes and to store feces until it can be eliminated. Consists of: Cecum Blind sac at ileocecal junction Fermentation in horses Poorly developed in carnivores Colon Rectum
Consists of 4 sections: Cecum Ventral colon Right and left halves Dorsal colon Right and left halves Small colon
Ingesta from small intestine passes through ileocecal sphincter and enters cecum. Cecum is composed of: Base Main body Apex Cecum and dorsal and ventral colons have longitudinal bands that separate the structure into a series of sacs called haustra Cecum is separated from colon by cecocolic orifice
Ileocecal sphincterCecumRight ventral colonsternal flexureleft ventral colonPelvic flexureleft dorsal colondiaphragmatic flexureRight dorsal colonsmall colon. Colonic impaction is most common form of colic in horse VFAs absorbed from cecum and colon provide energy needs in animals with hindgut fermentation. Guinea pigs, rats, rabbits, swine.
Terminal portion of the large intestine Extension of colon Secretions similar to colon to help lubricate feces as they pass through colon. Capable of more expansion than colon Has sensory receptors that detect stretching or distention and stimulates defecation response. Defecation- process of expelling feces
Composed of: internal sphincter Under autonomic control Parasympathetic system causes relaxation Sympathetic system causes constriction external sphincters. Under voluntary control When material makes contact with anal mucosa of internal sphincter, increases conscious need for defecation. Anal abnormalities can result in fecal incontinence.
Produces bile acids that help to digest fat. Helps to filter materials absorbed from GI tract before they reach blood. Hepatic portal system- is blood vessel system that transports blood from capillaries in the intestine to liver. Some nutrients are stored or metabolized by the liver. Bile is produced in liver and leads to gallbladder. Source of blood proteins Albumin
Storage compartment for bile. Will force bile down bile duct to duodenum.
Exocrine gland(secretes substances to outside of body through a duct) as well as Endocrine gland (secretes hormones directly into the blood without going through a duct). Insulin and glucagon help regulate blood glucose Beta cells (located in pancreatic islets or islets of langerhans) produce insulin which lowers glucose levels in blood Lack of insulin leads to Diabetes mellitus Glucagon produced by alpha cells in pancreas dos the opposite insulin by working to increase blood glucose when the body is running low.