Presentation on theme: "A warm, friendly and welcoming atmosphere. The restaurant serves the best traditional Sicilian dishes based on the tradition of the island and prepared."— Presentation transcript:
A warm, friendly and welcoming atmosphere. The restaurant serves the best traditional Sicilian dishes based on the tradition of the island and prepared with seasonal local products. Restaurant
The lounge bar is open until late in the evening for a drink or a coffee and,in the roof garden which opens in summer, you can enjoy a magnificent view of the beach.
Italian style Service Italian style is more prevalent in the restaurants. The food is prepared by cooking directly on the plate. The dishes are served at the table to the right of the customer.
English service English service is very popular. The waiter with the tray and the clips serves the customer from the left side
French service In the service French style, the customer helps himself. -In the first case the waiter hands the guest the tray with food from the left side. -In the second case, the tray with the dish and the clips are placed on the table for the guest.
Pasta alla Norma Pasta alla Norma is the most popular pasta with tomato and eggplants in Sicilian cuisine, and its a symbol of the city of Catania. When it comes to pasta alla Norma, you have to think about the connection between Vincenzo Bellini and the Sicilian town at the foot of Mount Etna. As a matter of fact this dish takes the name from the opera La Norma, of the famous composer from Catania. In this regard, it is said that many years ago, this simple and sublime dish of pasta with tomato sauce and fried aubergines it was served to a few artists who performed operas at that time. The wonder of the artists was so great that they said, but this is Norma! at the end of the meal, thus expressing the perfection of the dish.In conclusion, the exclamation of the artists corresponds to the veneration that the town of Catania has towards Bellini and La Norma. For Catanias citizens this couple is a symbol of perfection, big things and excellence. Catanias citizens gave a great chef touch to this dish, known in every corner of the island: the final sprinkling of baked salted ricotta.