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THE CHOCOLATE SCHOOL Institute of Food Technology and Management Presents (A Suraj Foundation Undertaking) Magical 3 day, Belgian Chocolate Making Workshop.

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Presentation on theme: "THE CHOCOLATE SCHOOL Institute of Food Technology and Management Presents (A Suraj Foundation Undertaking) Magical 3 day, Belgian Chocolate Making Workshop."— Presentation transcript:

1 THE CHOCOLATE SCHOOL Institute of Food Technology and Management Presents (A Suraj Foundation Undertaking) Magical 3 day, Belgian Chocolate Making Workshop

2 TRAINER / CHOCOLATEUR Dr. Vedhakumar Valliappan (Exec. Director) Pranav Agro Industries Ltd. / IFTM Background Experience : LeChocolateur, Singapore Sunshine Allied, Singapore Van Houten, Malaysia Tudor Gold / Network Food Industries, Malaysia Lotus Chocolate Co. Ltd., India-Cadbury, ITC, Kiwi Advisor, Malaysian Cocoa Board

3 COURSE CONTENTS Chocolate Facts History Industrial Process Chocolate Types Chocolate Melting Chocolate Tempering Chocolate Moulding Chocolate Setting Chocolate Demoulding Chocolate Centre Cups Chocolate Cream Centres Wrapping Suppliers of Materials

4 LAYOUT & INFRASTRUCTURE Polycarbonate Moulds A Set of Semi Automatic Chocolate Tempers Chocolate Setting rack

5 PROCESSING Trainees tempering white & dark Chocolate

6 A HUGE CACHE OF CHOCOLATES LAST BATCH SUCCESS A CLOSE UP OF THE TRAINEES HANDIWORK

7 LAST BATCH SUCCESS Wow, Some more here

8 Mr. Pravin Lunkad Chairman & Managing Trustee IFTM / Suraj Foundation awarding certificate to Amey Morde CERTIFICATION & AWARDS NOUVEAU CHOCOLATEUR Mr. Vinay Oswal Director of NAFARI awarding certificate to Mir Saifee

9 METHOD OF TEACHING & TIMINGS Contact:Shahid– / Visit: 10 % PPT lectures & 90 % hands on with actual Production Set up simulation. Dates: B3: 8, 9, 10 th Jan 2013– 9.30 am to 1.00 pm B4: 22, 23, 24 th Jan 2013 – 2.00 pm to 6.00 pm B5: 5, 6, 7 th Feb 2013 – 2.00 pm to 6.00 pm B6: 19, 20, 21 st Feb 2013 – 2.00 pm to 6.00 pm B7: 5, 6, 7 th Mar 2013 – 2.00 pm to 6.00 pm Venue: Institute of Food Technology & Management Sr. No. 12, Someshwarwadi, Near Rajwada Hotel, Baner Road, Baner, Pune

10 FEE STRUCTURE Fees: Rs. 6000/- per candidate (self sponsored) Rs. 8000/- per candidate (organisation sponsored)

11 So, Welcome to the World of Chocolates Thank You


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