1. Institute of Food Technology and Management
Presents
THE CHOCOLATE SCHOOL
(A Suraj Foundation Undertaking)
Magical 3 day, Belgian Chocolate Making Workshop

2. Background Experience :
TRAINER / CHOCOLATEUR
Dr. Vedhakumar Valliappan
(Exec. Director)
Pranav Agro Industries Ltd. / IFTM
Background Experience :
Le’Chocolateur , Singapore
Sunshine Allied, Singapore
Van Houten, Malaysia
Tudor Gold / Network Food Industries, Malaysia
Lotus Chocolate Co. Ltd., India-Cadbury, ITC, Kiwi
Advisor, Malaysian Cocoa Board

3. COURSE CONTENTS Chocolate Facts History Industrial Process
Chocolate Types
Chocolate Melting
Chocolate Tempering
Chocolate Moulding
Chocolate Setting
Chocolate Demoulding
Chocolate Centre Cups
Chocolate Cream Centres
Wrapping
Suppliers of Materials

4. LAYOUT & INFRASTRUCTURE
Chocolate Setting rack
A Set of Semi Automatic Chocolate Tempers
Polycarbonate Moulds

5. Trainees tempering white & dark Chocolate
PROCESSING
Trainees tempering white & dark Chocolate

6. A CLOSE UP OF THE TRAINEES HANDIWORK A HUGE CACHE OF CHOCOLATES
LAST BATCH SUCCESS
A CLOSE UP OF THE TRAINEES HANDIWORK
A HUGE CACHE OF CHOCOLATES

7. LAST BATCH SUCCESS
Wow, Some more here

8. CERTIFICATION & AWARDS “NOUVEAU CHOCOLATEUR”
Mr. Pravin Lunkad
Chairman & Managing Trustee
IFTM / Suraj Foundation
awarding certificate to Amey Morde
Mr. Vinay Oswal
Director of NAFARI
awarding certificate to Mir Saifee

9. METHOD OF TEACHING & TIMINGS
10 % PPT lectures & 90 % hands on with actual Production Set up simulation.
Dates:
B3: 8, 9, 10th Jan 2013 – 9.30 am to 1.00 pm
B4: 22, 23, 24th Jan – 2.00 pm to 6.00 pm
B5: 5, 6, 7th Feb – 2.00 pm to 6.00 pm
B6: 19, 20, 21st Feb – 2.00 pm to 6.00 pm
B7: 5, 6, 7th Mar – 2.00 pm to 6.00 pm
Venue:
Institute of Food Technology & Management
Sr. No. 12, Someshwarwadi, Near Rajwada Hotel,
Baner Road, Baner, Pune
Contact: Shahid– /
Visit:

10. FEE STRUCTURE Fees: Rs. 6000/- per candidate (self sponsored)
Rs. 8000/- per candidate (organisation sponsored)

11. So, Welcome to the World of Chocolates
Thank You
So, Welcome to the World of Chocolates