Presentation on theme: "The Team Yuri Tetrov – President 15 years of F&B experience"— Presentation transcript:
0Our concepts Pizza di Roma Portato Café di Roma by Jimy Rov Lucacio RestaurantCone InnExpress Pizza di RomaTexas Chicken
1The Team Yuri Tetrov – President 15 years of F&B experience opening of Sbarros in Russia, GrupoAMT BarcelonaActually in charge of EAC as President and Group AMTKobernyk B. Alexei20 years of experience in F&B – Rosinter, Yum, Hilton, RStyle…Development of different F&B concepts in Russia and the CISActually Dir. of Development & Franchise CIS at EACTatiana Mohova12 years of experience - McDonalds, Pizza Hut, SbarrosOperations and Training oriented for various Fast Food conceptsActually Dir of Operations at EACRichard VanRossem10 years experience – Pizza Hut, New York Pizza, Dominos…Wide knowledge on professional delivery and Marketing/Promotion in EuropeActually Director of Delivery Services at EAC
3ESSENCIAL ADVANTAGES OF PIZZA di ROMAMAKE. Global brandMAIN DIFFERENCE POINT. A strong original Italian concept that exist since 1966FUTURE EXPECTATIONS. World wide expansive market
4History “It all started in Rome… In the past 40 years Pizza di Roma® has grown from a single restaurant in New York City into what one magazine recently called one of the top 15 pizza chains in the United States. Frank Luca arrived from Rome, Italy in 1966 and opened his first restaurant in New York City. The immediate success led to other locations in Manhattan and New Jersey. The demand for Luca Pizza inspired Frank to expand and pioneer an idea that would become his hallmark, locating his restaurants inside enclosed malls. In 1972, Mr. Luca brought his two nephews from Rome to help manage the rapidly growing enterprise. Shortly thereafter the brothers, Giancarlo and Antonio Di Mizio settled in Indianapolis, Indiana and to date the family has overseen the opening and development of over 150 stores. From that first store in New York City to their multiple locations throughout the United States, Giancarlo and Antonio have always believed that the secret to the success of Pizza di Roma® is their commitment to excellence in both quality of product and service to the customer. That commitment to quality is a family tradition that is woven throughout their business.” This is Pizza di Roma®”
5Our Menu:The PIZZA di ROMA genuine Italian taste is attributed to special family recipes and the finest ingredients like select tomatoes and sauces and the finest 100% whole milk mozzarella cheese freshly-grated and piled on homemade crust. You can smell it in the freshly-baked lasagna, unique variety of calzones, panzerottis, strombolis and special pepperoni-stuffed breadsticks and the award-winning pizza. There are endless combinations using the leanest meats and freshest vegetables.
6Our Pizzas Vegetarian Pizza Meat Lovers Pizza Knowing that it is the bed for the pizza toppings of your choice, we pay special attention to our dough. Made from scratch in house (never frozen) and hand-stretched by only the most spirited pizza men in the business, our pizzas are baked in an old-world style hearth until the dough is a lovely golden brown, tender, and with a delicate outer crust.Meat Lovers Pizza
7Our Famous Calzones Stromboli di Roma Spinach calzone Cheese Pizza A simple yet delightful roll with spinach and mozzarella cheese. Delicious and not to mention, great for you too.Our stromboli is a savory combination of sausage, pepperoni, roasted onions, green-peppers, and mushrooms.Cheese Pizza
8ITALIAN CUISINE Manicotti Meat ravioli Oversized, soft pasta is home to a delicious blend of Italian cheeses, baked, and covered with marinara sauce and mozzarella cheese.Our mouth watering meat-filled ravioli pasta is topped with marinara sauce and melted mozzarella cheese.
9Chicken broccoli penne Pepperoni – Our original pepperoni breadsticks started it all, and have since been a favorite. Pepperoni slices hand rolled into our dough, a hint of garlic, and baked until golden.ITALIANCUISINEChicken broccoli penneThis dish is a well-balanced mix of healthy ingredients and flavors including fresh penne pasta, broccoli and chicken breast marinated in a wine sauce, garlic, onion, and fresh basil.
10Chef salad – Like the tossed salad but a larger portion of crisp iceberg lettuce with red cabbage, carrots, and cucumbers, and your choice of black olives, tomatoes, cheese, banana peppers, or mushrooms. Is served with rolls of ham and provolone cheeseOur dailyFresh saladsCaprese Salad– Red, luscious tomatoes, tantalizing wedges of mozzarella cheese, chopped red onions, extra virgin olive oil and balsamic vinegar along with some chopped fresh basil, and salt and pepper make this a lovely complement to your meal.
11Our finest desserts Cherry Cheese cake- Black Forrest Cake – Dark luscious layers of chocolate cake with a rich cherry center covered enclosed in icing and crowned with a delicious cream topping and a cherry.Fruit Salad – Our fruit salads are made from the finest fruit selections and prepared fresh every day.Cinnamon Breadsticks – a new addition to the breadstick family, our cinnamon breadsticks are a great side to your morning coffee or at any time of the day. A sweet package of brown sugar, cinnamon, and powdered sugar, hand-rolled and baked..Cherry Cheese cake-A decedent and colorful cheese-Cake topped with refreshingCherries that you'll find ravishinglydelicious.
12Opening Soon Locations USA Bloomington Spain Clarksville Greece GreenwoodIndianapolisCincinnatiFindlayLouisvilleMissionEtc,etcSpainGreeceRomaniaRussiaUkraineMiddle EastBangladeshIndonesia
13Opening Plans Pizza di Roma is planning to open around 75 Company Owned stores till 2010Pizza di Roma also will open between 25 and 30Franchise Stores till 2010
20Portato® Fast & Self-service Italian Pasta – Grill – Fusion Restaurants of the "Pasta di Roma" chain are specially created for shopping centers since 1992 in the USA Brazil and now also in Russia. As can be understood by the name, the restaurant features popular Italian cuisine, namely different kinds of pastas (spaghetti, fusilli, penne, etc.). At the restaurant, it will be possible to taste dishes prepared right in front of your eyes. Having made the order, the client does not wait in line, but receives a number and waits at his table for the fresh and hot dishes to arrive. Dishes are prepared at the moment of their order, and this guarantees their freshness. Additional components (such as salmon, chicken, shrimps, etc.) are fried on the grill. There is a wide range of sauces and seasonings. The restaurants will be constructed so that the client will see the process of preparation and a pleasant visual image beneficially influences his appetite. The interior design will be executed in the Italian style.
21Portato® Fast & Self-service Italian Pasta – Grill – Fusion
22Old tradition & state of the art «Cafe di Roma» is a coffee house in which each client finds himself in a fantastic and tasty world of chocolate. The stylish design of the interior and tableware, the wide assortment of chocolate, baked goods and desserts for all tastes, the variety elite coffee and tea - all this creates comfort for spiritual refreshment as well business meetings.It's well-known that even a small quantity of chocolate favorably influences a person. We guarantee that your visit to our coffee house will charge you with excellent feelings for a great while.«Cafe di Roma» knows how to astonish - our unique modern equipment even allows you to create fountains from different types of chocolate (black, dairy, white).Our mini-shop is going to be the peculiarity of our coffee house, in which it will be possible to purchase any sort of tea, coffee, chocolate, confectionery products and souvenir production to enjoy at home or as a stylish gift for friends and relatives. Emphasis should be placed on the fact that the presented coffee house would be unique in design and availability for people with any income.Cafeteria – Gelateria – Pasteleria – Chocolateria
23Old tradition & state of the art Cafeteria – Gelateria – Pasteleria – Chocolateria
28Fast Food Concept – “Cone Inn” Tastiness in a ConeHealthyBrand new IdeaTastyHungry killerEasy to handleAvailable in any locationAll imaginable meal in a ConeAnd a lot more…
29MADE IN ITALY & ABSOLUTELY NEW IN THE WORLD First Pizza with a new shapePrepared like an ice-cream coneItalian creativity and designOffering with a wide range of Pizza-toppingsNutritionally 100% balancedCooked in only 3 minutesNo need for special trainingVery easy to eat-and friendly for kids without dripping sauce and no need for cuttingPossible in three different sizes
31EXPANDING PLANS CONO PIZZA 2006 UNTILL 2010 By 2010 «Pizza Cono» is planning to open about 1000 trade outlets in Moscow, Moscow Region, Saint Petersburg and North-West.As well Cono Pizza has plans to distribute Cono Pizza’s in to the supermarket chains.
32Our tasty and healthy menu… Italian delicaciesCheese sticks (Mozzarella)AranchinoConosMargheritaSausageAnchoviesMushroomsOlivesVegetarianTuna fishHamArtichokesZingaraPastasPenne all’AmatricianaSpaghetti alla CarbonaraGnocchi Pomodoro BaselicoSpaghetti al NeroCestini al PomodoroGnocchi al PestoFRESHMADE100%DessertsNocciolaRocherLimoneFragola
39Street kiosk “ Made in Italy” Assumed space between 9 till 100 m2 Possible locations: supermarkets, gas stations, universities, cinemas, mall, metro stations, food courts, parks, stadiums, hospitals, airports, team parks, holiday parks, hotels etc.“ Made in Italy”
48Peculiarities “ Made in Italy” New technology + Italian recipes New kinds of pizza and other dishes such as desserts, salads, hot dishesIt looks like ice-cream but it’s hot insideIt’s convenient to eat it while movingYou won’t need tableware“ Made in Italy”
49Advantages “ Made in Italy” New business New Italian fast food Does not demand definite skills from the staffEstimated profit and oriented costEasy to realize locationsGuaranteed quality of the productAdvice and education“ Made in Italy”
50Facts “ Made in Italy” Dish from Mediterranean cuisine No fat Keeps to traditionNo conservativesHarmless for healthProduct for everyoneKeeps warmth and freshness of the product“ Made in Italy”
51Technology of preparation Electrical oven 220 VPossibility to watch preparation from two sidesEasy for preparationTime of preparation 4 minutesMin. expenses“ Made in Italy”
52Our equipmentAutomatic ovens for vertical cooking“ Made in Italy”
53Our equipment “ Made in Italy” Specially heated showcases that help to reserve the freshness of cones“ Made in Italy”
54Business for everybody You might be operatorYou might be managerYou might be businessmanYou might be producerYou might be customer“ Made in Italy”
62Fine Dinning Concept - All the roads lead to “US” Our next brand - the "Lucacio" Italian cuisine restaurants - is known worldwide since Their target group is usually affluent people, but in Russia this exclusive cuisine will be aimed at people with an average income."We give taste to your life" - is the motto of the "Lucacio" restaurants. This means that it's really important for us that our dishes taste excellent. Therefore we prefer exclusive recipes, pizzas prepared on an open fire, and a variety of salad-bar assortments that will surprise even the hardiest gourmets. Restaurants "Lucacio" is also well known for its dishes prepared with fresh Buratto cheese. We supervise our staff and want them always be accurate in work and benevolent and polite with customers.
63Fine Dinning Concept - All the roads lead to “US” SoupsPizzaCalzone, StuffedStromboliPepperoni sticks…PastaSpaghettis, FettuccineLasagna, CannelloniZiti, FarfaleRavioli, Tortellini…SaladCaesarCobbChef…Gourmet DessertsFocacciaWine cellar, Italian selectBest CocktailsWide Beer selectionFlambéTrincheGrill