Presentation on theme: "It’s the best because you’re the chef!. Why De ’Franco’s for your next Event? Our experience according to Food Chronicle and Tasty Times Magazines The."— Presentation transcript:
Why De ’Franco’s for your next Event? Our experience according to Food Chronicle and Tasty Times Magazines The Bake Your Own Pie Experience is team bonding at its best. Over 30 meats, 50 cheeses, and countless other fresh toppings to choose from. Bake Your Own Pie means nobody else is cooking which helps us lower the price!!!
Pristine Reviews Food Chronicle De ’Franco’s Takes the… Pie Walk into De ’Franco’s Pizzeria and you will instantly be blown away by that ol’fashioned pizza parlor smell that you remember from when you were a kid. And once you get past front door things just keep getting better! First off, forget the typical boring wait for your food. At De ’Franco’s you get to be a part of the process. Whether it’s hand tossing the dough, chopping up fresh peppers, mushrooms, and artichokes, or sliding the pie into the oven, De ’Franco’s fun-loving chefs show you how it’s done and then put you into the middle of the action. And when you are in charge of the pizza pie this means you are in charge of what’s on it! Choose from any of De ’Franco’s fresh-cut varieties of meat sliced in their in-house deli. Ladle on tomato, alfredo, or pesto sauce and then smother it in one of their 36 cheeses! De ‘Franco’s is the freshest new idea in pizza to come along in our city in quite some time. It’s an absolute must if you love eating Italian! Tasty Times Do it yourself pizza parlor opens tomorrow Before you write off De ’Franco’s do it yourself pizza idea, forget for a moment that one of the reasons you go out to dinner is so that you don’t have to cook. Because if you had a kitchen like De ’Franco’s that wouldn’t be the case. Glance into the deli and you will find fresh pepperoni, sausage, and Canadian bacon on the traditional side. Then there’s the hamburger, corned beef, and even spam if you are looking for an adventure. Speaking of adventure… have you ever had 15 year-old gorgonzola on your pizza? Or for that matter, have you ever shoved a pizza pie into a 600-degree oven! Left to your own devices, the do it yourself idea might fall apart. But with Chef Dominique assisting you can do no wrong. By the end of the evening you’ll marvel at how he taught you to throw the dough five feet above your head, chop an onion in 5 seconds, and bake the most delicious pizza you’ve ever had. De ’Franco’s is hard work. It’s not your normal night out. But one taste makes it all worthwhile.
Don’t Settle for Someone Else’s Best… At De ‘Franco’s you become the chef! Slice your own meat! Choose the freshest cheeses! Chop garden fresh veggies! GUARANTEED to be an awesome corporate bonding experience!!!
More selection than any pizza parlor in the nation! Pepperoni, Sausage, Bacon Hamburger, Ham, Anchovy, Sardines, Shrimp, Chicken, Tuna, Turkey, Lamb, Spam… We’ll even let you add herring you want it! More than Mozzarella Olives, Mushrooms, Tomato, Spinach, Broccoli and more…
The Best $Value$ hands down. Avg. SmallAvg. Med.Avg. Large De ‘Franco’s:$4.50$5.50$6.25 Pizza Temple$5.25$6.00$7.00 Papa Herm’s$5.00$6.15$8.00 Little Aristotle’s$6.00$7.00$10.00 Godmother’s $7.50$9.00$12.00
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