1. JAMU Jamu are Indonesias centuries-old herbal medicinal system with various plants along with knowledge introduced by Chinese, Arabic and earlier India traders and literally hundreds recipe been handed down generation to generation over centuries. Jamu created from local herbs, flowers, fruits, barks and roots, Jamu is a drunk as a medicinal tonic or applied through face and body mask, body wraps, massage oil and balms. Jamu is considered by Indonesians to be the best way to increase blood circulation and metabolism, regulate digestion and increase longevity.

2. JAMU drink Recipes jamu drinks we can provide in spa operation : Ginger tea – ( energy tonics ) We can serve this tea before spa treatment. Main Ingredient in this recipe is Ginger well known as soothing for stomach, to stimulate and reduce toxic from the body. Ingredients : Ginger juice 2 tablespoon Honey2 teaspoon Lemon juice1 tablespoon Boiling water 100 ml Directions : Prepare a cup of tea and mixed ginger juice, honey and lemon juice stirring and pour boiling water. Serve while still hot.

3. JAMU drink Daun Kemangi & Daun Sirih tea – ( cleansing tonics ) We can serve this tea after spa treatment and suite with detoxifying treatments. Daun Kemangi ( basil ) and Daun sirih ( pepper beetle leaf ) as known antibacterial, a blood purifier and particularly for the gastro intestinal track. Ginger stimulates circulation and orange provides antioxidant Vitamin C Ingredients : 4 fresh daun kemangi (basil leaves), Chopped 2 large sprigs daun sirih (pepper beetle leaf ) 12 mm pieces fresh ginger, slices 1 teaspoon honey 250 ml Boiling water Juice of 1 large orange Directions : In a cup, combine the herbs and ginger. Add the boiling water. Let steep for 10 minutes, then strain. Stir in the hone, then the orange juice. Serve warm.