1. Monday, October 2nd
Today will be a free cook day. Make sure you have all your ingredients. You may begin when 1st member gets here.
Do not fill out an evaluation sheet today!
No fooling around! Be helpful to your group and have fun! 
Fill in your agenda with:
Free Cook Day!

2. Tuesday, October 3rd Discuss yesterday’s Free Cook Day
Read Basic Cooking Terms in DF&N Textbooks pgs
Complete Basic Cooking Terms Study Guide Questions in complete sentences.
Record in logs: Basic Cooking Terms SG questions (25 pts)
Fill in agenda with:
Read Basic Cooking Terms
Complete Study Guide Questions
Food Facts Quiz for fun (if time allows)

3. **Quiz on Friday** Wednesday, October 4th!
Finish and go over Basic Cooking Terms Study Guide Questions.
Record in logs
Today we will work on Basic Cooking Methods worksheet.
Record in logs Hidden Cooking Terms (37 pts.)
**Quiz on Friday**
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Hidden Terms worksheet
Food Facts Quiz

4. Thursday, October 5th!
Finish and correct Hidden Cooking Terms and record in logs (40 pts.)
Hand out review study guide for quiz tomorrow
Go over review study guide for quiz
Fill in your agenda with:
Complete Hidden Cooking Terms
Work on review study guide for quiz tomorrow

5. Friday, October 6th Take Basic Cooking Methods Quiz
Complete Nutrition Word Search
Collect folders today!
Fill in your agenda with:
Basic Cooking Methods Quiz
Nutrition Word Search