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Orchestrate Technology Inc. 1 April 20 th, 2013.   Producers and abattoirs’ priority to increase access to commercial market in BC  Growing segment.

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Presentation on theme: "Orchestrate Technology Inc. 1 April 20 th, 2013.   Producers and abattoirs’ priority to increase access to commercial market in BC  Growing segment."— Presentation transcript:

1 Orchestrate Technology Inc. 1 April 20 th, 2013

2   Producers and abattoirs’ priority to increase access to commercial market in BC  Growing segment of health and community conscious consumers and chefs who prefer to purchase locally grown, produced and processed beef rather than commodity beef  Demand of an easy to use tool that would calculate the cost per servings for chefs  Need for a software that benefits the entire value chain Background 2

3   Whole carcass online ordering tool  Connect chefs with producer and abattoir teams 3 What is BeefNET?

4   Increase in cost efficiency by purchasing a whole carcass  Discover and connect with local brands and abattoirs  Have a tabletop with preferred sub-brands  Request a sample from a sub-brand  See availability of carcass on a calendar  Make an order with cutting instructions  Evaluate the relative values of the different block ready cutting options  See calculated costs per serving  See historical order and costs per serving What is in it for chefs? 4

5   Access to new market for carcass sales  Eliminate communication overhead for cutting instructions  View orders and modify their status  Manage kill dates  Manage shipping instructions  Set custom carcass weight price for chefs  Set default cutting instructions What is in it for producers? 5

6   Access to new market for carcass sales  View orders organized by producer and kill date  View outstanding and completed orders  Kill dates are available well in advance  View detailed cutting instructions  Enter the actual weight per cut What is in it for abattoirs? 6

7  Conclusion BeefNET Chefs Producers Abattoirs Larger Profit Margin 7

8  8 Home Page

9  Table-top 9

10  Ordering page Ordering Page

11   Integration with BCBQIS (Grading System)  Chefs will receive the beef grading with their order confirmation  Market Place  Where chefs can choose to leave out sections from their purchase to other buyers (e.g. Asian Markets) 11 Coming Soon

12  Questions? 12 Producers ChefsAbattoirsScreens

13 Orchestrate Technology Inc.


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