Presentation on theme: "Orchestrate Technology Inc. 1 April 20 th, 2013. Producers and abattoirs’ priority to increase access to commercial market in BC Growing segment."— Presentation transcript:
Producers and abattoirs’ priority to increase access to commercial market in BC Growing segment of health and community conscious consumers and chefs who prefer to purchase locally grown, produced and processed beef rather than commodity beef Demand of an easy to use tool that would calculate the cost per servings for chefs Need for a software that benefits the entire value chain Background 2
Whole carcass online ordering tool Connect chefs with producer and abattoir teams 3 What is BeefNET?
Increase in cost efficiency by purchasing a whole carcass Discover and connect with local brands and abattoirs Have a tabletop with preferred sub-brands Request a sample from a sub-brand See availability of carcass on a calendar Make an order with cutting instructions Evaluate the relative values of the different block ready cutting options See calculated costs per serving See historical order and costs per serving What is in it for chefs? 4
Access to new market for carcass sales Eliminate communication overhead for cutting instructions View orders and modify their status Manage kill dates Manage shipping instructions Set custom carcass weight price for chefs Set default cutting instructions What is in it for producers? 5
Access to new market for carcass sales View orders organized by producer and kill date View outstanding and completed orders Kill dates are available well in advance View detailed cutting instructions Enter the actual weight per cut What is in it for abattoirs? 6
Integration with BCBQIS (Grading System) Chefs will receive the beef grading with their order confirmation Market Place Where chefs can choose to leave out sections from their purchase to other buyers (e.g. Asian Markets) 11 Coming Soon