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Talking Face to Face Practice Data Bank Lead-in Follow the Samples.

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Presentation on theme: "Talking Face to Face Practice Data Bank Lead-in Follow the Samples."— Presentation transcript:

1 Talking Face to Face Practice Data Bank Lead-in Follow the Samples

2 Lead-in

3 Menu Steak & Chops Served with salads, vegetable & choice of baked potato, French fries or rice &dinner roll Main Course Beverages New York Steak…………………..$14.95 Soda-Pepsi/Sprite………..$1.00 T-bone Steak………………………$14.95 Coffee……………………..$1.00 Slice Steak on Garlic Bread…… $10.95 Milk………………………..$1.00 Pork Chops with Apple Sauce…..$9.95 Tea………………………...$1.00 Iced Tea…………………..$1.00 Soup Juice/Orange/Apple……...$1.00 Vegetable Soup……………………$1.50 Onion Soup…………………………$1.50 Hot &Sour Soup……………………$2.50 Mixed Seafood Soup………………$7.95 Mushroom Egg Drop Soup………..$2.50

4 Questions What does the first customer order? What does the second customer order? medium New York steak, baked potato with some sour cream on the side, Iced tea mixed seafood soup, a chef’s salad, water

5 Taking Order Are you ready to order now? How would you like that? Would you like a baked potato or French fries with that? What would you like to drink? What are you having? Anything to drink? Ordering Food I’ll have the New York steak. What’s the soup of the day? I’ll have a cup of that. I’d also like a chef’s salad. Just water, please.

6 1 Are you ready to order? Server: Oscar: I think so. Have you decided, Ann? Ann: Yes. Server: Ann: Medium ( 不老不嫩的 ), please. Server: Would you like a baked potato or French fries with that? Ann: Baked, with some sour cream on the side. Server: Ann: Iced tea. Server: OK. Thank you. And what are you having, sir? Oscar: Server: It’s mixed seafood soup. Oscar: I’ll have a cup of that. I’d also like a chef’s ( 主橱的 ) salad. Server: Oscar: Just water, please. Server: Thank you. Follow the Samples Are you ready to order now, sir? I’ll have the New York steak. How would you like that? What would you like to drink? What’s the soup of the day? Anything to drink?

7 Question: What does the customer order? steak dinner, onion soup, salad, a bottle of wine and a glass of water

8 Taking Order May I take your order? What do you prefer, soup or salad? We have vegetable soup and onion soup. What would you like for dessert? I want the steak dinner. Bring me a bottle of wine and a glass of water. I order my steak rare or medium. May I have some more bread and some more water, please? Nothing, thank you. Ordering Food

9 2 I Want the Steak Dinner Waiter: Customer: Waiter:,, soup or salad? We have vegetable soup and onion soup. Customer: I’ll have the onion soup, and salad, too. Waiter: wine, tea or soda? Customer: (Some time later) Customer: Waiter, I ordered my steak rare or medium, but you brought me one well done. Will you take it back, please, and bring me another one? Waiter: No problem. I’m very sorry. Customer: please? Waiter: Sure. Customer: Nothing, thank you. May I take your order, Miss? I want the steak dinner. What do you prefer What would you like to drink, Bring me a bottle of wine and a glass of water. May I have some more bread and some more water, What would you like for dessert?

10 Taking Order Are you ready to order now? May I take your order? What are you having? How would you like that? What do you prefer, soup or salad? Would you like something with that? We have vegetable soup and onion soup. What would you like to drink? Anything to drink? What would you like for dessert? Patterns

11 Ordering Food I’ll have … I want … I’d also like … Bring me … I order my steak rare or medium. What’s the soup of the day? Just water, please. May I have some more …, please? Nothing, thank you. May I have the menu, please? Take our order, please. I’d like to see the menu, please.

12 Asking for Recommendation I know nothing about American food. What do you recommend/suggest? I’d like to try some Shanghai food. What’s your recommendation? What’s your special today? Making Recommendation Our specialties are… We serve a wide range of typical Chinese food. I’d like to recommend… May I suggest…?

13 Menu Main Course Barbecued Pork ………………………$ 12.00 Beijing Roast Duck……………………$ 48.00 Crisp-Skinned Fish, Home Style….....$ 20.00 Double-Cooked Pork Meat…………...$ 24.00 Braised Beef …………………………..$ 32.00 Flavored Chicken Slices……………...$ 32.00 Fried Prawn Balls……………..............$ 18.00 Soup Ham and White Gourd Soup………….$ 32.00 Sweet Corn and Crab Meat Soup…….$ 32.00 Snacks Spring roll………………………………..$ 7.00 Steamed Roll…………………………….$ 7.00 Meal Pie…………………………………..$ 6.00 Crisp Short Cake With Sesame………..$ 5.00

14 1.Get the Ss to read the menu. Imagine they are having dinner at the restaurant. 2. Imagine Wang Lin is going to have dinner with Helen, a foreign friend, in a restaurant. Construct a dialogue between them while they are having dinner. Practice

15 ROGER MILLER RESTAURANT MENU ~ Main Course~ New York Steak $ 9.95 Curried Chicken and Rice $ 6.95 Cheese Omelet ( 煎蛋 ) $ 5.95 Roast Turkey $ 6.75 Ham Salad $ 6.95 ~ Soup~ Curry Chicken Soup $ 4.55 Creamed Ham Soup $ 4.95 ~ Dessert~ Pudding $ 5.95 Pancake $ 3.95 Fish & Chips $ 6.95 ~ Beverages ~ Coffee $ 1.00 Milk $ 1.00 Beer $ 2.00 ROGER MILLER RESTAURANT MENU ~ Main Course~ New York Steak $ 9.95 Curried Chicken and Rice $ 6.95 Cheese Omelet ( 煎蛋 ) $ 5.95 Roast Turkey $ 6.75 Ham Salad $ 6.95 ~ Soup~ Curry Chicken Soup $ 4.55 Creamed Ham Soup $ 4.95 ~ Dessert~ Pudding $ 5.95 Pancake $ 3.95 Fish & Chips $ 6.95 ~ Beverages ~ Coffee $ 1.00 Milk $ 1.00 Beer $ 2.00

16 Bye Bye


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