1. WEEK 1 Soup of the Day Garlic & Herb Focaccia Real Fish Burger in a Ciabatta Bun Served With Chips & Peas Butternut Squash & Fresh Herb Biryani Fruit Jelly & Ice Cream Sliced Fresh Fruit Yoghurts Fruit Compote & Seeds Cheese & Biscuits Soup of the Day Home Baked Focaccia Quorn Pasta Bolognaise served with Grated Cheese Vegetable Lasagna Served With Garlic Bread Chocolate Angel Delight Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Wholemeal Bread British Sausage Served With Creamy Mash & Seasonal Vegetables Vegetarian Sausage Served With Creamy Mash & Seasonal Vegetables Fruit Flapjack Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Ciabatta Jacket Potato Bar Served With Beef Chilli Tuna Mayo Baked Beans Grated Cheese Chocolate Chip Cookies Served With Fresh Milk Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Rosemary Wholemeal Bread Free Range Roasted Turkey with Stuffing & Roast Potatoes Jackets Stuffed With Cheese & Sauté Onions Bakewell Tart With a Water Icing Glaze & Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup Freshly Baked Bread Main Choice One Main Choice Two Dessert Available Every Day Packed Lunch Option Pasta and Sauce Jacket Potatoes with fillings Selection of fresh Salad Available Every Day Packed Lunch Option Pasta and Sauce Jacket Potatoes with fillings Selection of fresh Salad For weeks commencing: 31 st Aug, 21 st Sep, 12 th Oct, 9 th Nov, 30 th Nov, 4 th Jan, 25 th Jan, 22 nd Feb, 14 th March

2. WEEK 2 Soup of the Day Garlic & Herb Focaccia Battered Fish & Chips with Homemade Tomato Ketchup with Baked Beans Homemade Veggie Bean Burger with Homemade Tomato Ketchup Ice Cream & Sauces Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Focaccia Macaroni Cheese Served With Seasonal Vegetables Quorn Chilli Served With Rice Home Baked Apple Crumble Served With Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Wholemeal Bread Home-Made Shepherds Pie Served With Seasonal Vegetables Shepherdess Pie Served With Seasonal Vegetables Millionaire Shortbread Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Ciabatta Jacket Potato Bar Served With Beef Bolognaise Tuna Mayo Baked Beans Grated Cheese Jam & Coconut Sponge Served With Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Rosemary Wholemeal Bread Free Range Roast Norfolk Chicken with Stuffing & Roast Potatoes Roasted Onion & Pepper Cous Cous Stuffed Tomato Fudge Tart Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup Freshly Baked Bread Main Choice One Main Choice Two Dessert Available Every Day Packed Lunch Option Pasta and Sauce Jacket Potatoes with fillings Selection of fresh Salad Available Every Day Packed Lunch Option Pasta and Sauce Jacket Potatoes with fillings Selection of fresh Salad For weeks commencing: 7 th Sep, 28 th Sep, 19 th Oct, 16 th Nov, 7 th Dec, 11 th Jan, 1 st Feb, 29 th Feb, 21 st March

3. WEEK 3 Soup of the Day Garlic & Herb Focaccia Herb Crusted Fish Served With Ships & Garden Peas Ham & Sweetcorn I Tomato Sauce Served With Penne Pasta Chocolate Crispy Slice Served With Fresh Milk Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Focaccia Veggie Curry with Rice Margarita Pizza Rhubarb & Ginger Crumble Served With Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Wholemeal Bread Chicken Fillet In a Ciabatta Bun Served With Potato Wedges & Garden Peas Quorn & Vegetable Lasagne served with Garlic Bread Oat Cookie Served With Fresh Milk Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Home Baked Ciabatta Jacket Potato Bar Served With Chicken Korma Tuna Mayo Baked Beans Grated Cheese Sticky Toffee Pudding Served With Caramel Sauce Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup of the Day Poppy Seed Wholemeal Bread Roast Pork & Apple Sauce Served With Roast Potatoes & Seasonal Vegetables Jerk Sweet Potato & Lentil In Black Bean Sauce Served With Rice Eve’s Pudding Served With Fresh Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Soup Freshly Baked Bread Main Choice One Main Choice Two Dessert Available Every Day Packed Lunch Option Pasta and Sauce Jacket Potatoes with fillings Selection of fresh Salad Available Every Day Packed Lunch Option Pasta and Sauce Jacket Potatoes with fillings Selection of fresh Salad For weeks commencing: 14 th Sep, 5 th Oct, 2 nd Nov, 23 rd Nov, 14 th Dec, 18 th Jan, 8 th Feb, 7 th March

4. We welcome any comments or ideas you may have www.lunchtime.co.uk info@lunchtime.co.uk Telephone 01223 566399 Millionaire's Shortbread – Makes 20 At Lunchtime Company we strongly believe that children should be reconnected to their food, where it comes from, how its produced and why healthy food is important. Method: For the shortbread base: Rub the butter into the flour and caster sugar until the mixture resembles fine breadcrumbs, then knead the mixture till it forms a dough, then press into the base, prick lightly and bake at 180 'c for around 20mins or until firm to touch and very lightly browned, cool. For the caramel: Boil the unopened times of condensed milk (with the labels removed to avoid mess) in water for 2.5-3 hours, topping up with water as necessary. Leave to cool, overnight if you can. Open tins and spread over shortbread. For the chocolate topping: Melt the chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel to set. Cut into squares or bars. Ingredients: For the shortbread: 250g Plain flour 75g caster sugar 175g butter For the caramel: 2 tins of condensed milk 397g For the chocolate topping: 200g Milk chocolate You will need 13" by 9" Swiss roll tin