1. Week MondayTuesdayWednesdayThursdayFriday Week 1 Main Spaghetti BolognaiseBeef Curry with Fragrant Rice Roast Chicken & stuffing with Roast Potatoes and Gravy Shepherds Pie with gravy Fish Finger with Oven Baked Chips Vegetarian Vegetarian Bolognaise (v) Chickpea and Sweet Potato Curry (v) with Fragrant Rice Bean and Vegetable Hot Pot (v) and Gravy Shepherdess Pie (v) with Gravy Bean and Lentil Burgers (v) with Oven Baked Chips 3 rd Option Cheese and Onion stuffed Jacket Potato (v) Creamy Mushroom Pasta (v) Cheese and Pepper Whirl (v) with Roast Potatoes Vegetable Rissotto(v) Cheese and Tomato Pizza (v) with Oven Baked Chips Vegetables Garden Peas Carrots Roasted Seasonal Vegetables Sweetcorn Roast Parsnips Green Beans Carrots Broccoli Garden Peas Baked Beans Dessert Apple Strudel with CustardVanilla Rice PuddingFruit Jelly and Ice Cream Banana Cake with Vanilla Custard Iced Sponge Week 2 Main Chicken Sausages with creamed potatoes and Gravy Beef Lasagne Roast Turkey with Roast Potatoes and Gravy Jerk Chicken with Rice Battered Fish with Oven Baked Chips Vegetarian Quorn Sausages (v) with Creamed potatoes and Gravy Vegetable Lasagne (v) Vegetable and Leek Pie (v) and Gravy Quorn and Vegetable Stir Fry (v) Spanish Omelette (v) with Oven Baked Chips 3 rd Option Vegetable Pasty (v) with Creamed Potatoes and Gravy Jacket with Choice of FillingPasta Arriabiata (v)Vegetable Wrap with Rice (v) Jacket potato with Curried Beans (v) Vegetables Green Cabbage Carrots Broccoli Sweetcorn Mashed swede and carrots Garden Peas Roasted Seasonal Vegetables Broccoli Baked Beans Garden Peas Dessert Pear Crumble & CustardFruit Jelly and Ice CreamEves Pudding with Custard Chocolate and beetroot brownie Cheese and Biscuits Week 3 Main Spicy Meat Pizza with Jacket Wedges Chicken and Leek Pie with Creamed Potatoes and Gravy Roast (as advertised) with Roast Potatoes and Gravy Chilli Con Carne with Rice Fish Fingers with Oven Baked Chips Vegetarian Cheese and Tomato Pizza (v) with Jacket Wedges Creamy Vegetable Pie (v) with Creamed Potatoes and Gravy Vegetable Cottage Pie (v) with Gravy Vegetable Chilli (v) with Rice Carrot, Courgette and Beans Sausages (v) with Oven Baked Chips 3 rd Option Salmon Pasta Bake Jacket Potato with Cheese or Beans (v) Vegetable Wellington (v) with Roast Potatoes and Gravy Macaroni Cheese (v) Cheese and Tomato Calzone (v) with Oven Baked Chips Vegetables Sweetcorn Broccoli Green Beans Carrots Roasted Seasonal Vegetables Cauliflower Sweetcorn & Peppers Broccoli Baked Beans Garden Peas Dessert Pineapple Upside Down Cake with Custard Chocolate and Mandarin Sponge with Chocolate Sauce Iced Fruit Smoothie Sticky Toffee Apple Crumble with Custard Fruit Yoghurt and Shortbread LAMBETH SILVER FOOD FOR LIFE AUTUMN MENU 2016 Selection of at least 5 Freshly made Salads, Homemade breads, Fresh Fruit Platter and Yoghurt available daily If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.