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SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets School Pudding of.

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Presentation on theme: "SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets School Pudding of."— Presentation transcript:

1 SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets School Pudding of the Week WEEK ONE Choice of Sandwich, Fresh Fruit and Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Fish Creamed Potato Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Spaghetti Bolognaise Or Baked Spanish Omelette Warm Crusty Bread Sweetcorn Homemade Lemon Drizzle Sponge with Custard Roast of the Day with Yorkshire Pudding Italian Lemon & Garlic Chicken Or Chicken Fajitas Roast Potatoes Carrots Shortbread Biscuit with Slice of Fruit and Glass of Milk Wholemeal Rice Mixed Vegetables Fruit Crumble with Ice Cream Fish Fingers Or Cheesy Macaroni Chips Baked Beans Fruit Muffin with Carton of Juice Sausages with Caramelised Onions Or Vegetable Samosas Garden Peas

2 Choice of Sandwich, Fresh Fruit & Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta / Rice Vegetables Salad Bar Starters or Sweets WEEK TWO FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Spring Garden Pizza Jacket Potato Wedges Sweetcorn School Pudding of the Week Cottage Pie Or Chicken Wrap Roast of the Day with Yorkshire Pudding Noodles Carrots Eves or Fruit Sponge with Custard Creamed Potatoes Mixed Vegetables Chocolate Brownie with a glass of milk Turkey Curry Or Enchiladas Basmati Rice Broccoli Fruit Mousse Slice BBQ Pulled Pork in a Bun Chips Baked Beans Fruit and Jelly Or Jelly and Ice Cream

3 Choice of Sandwich, Fresh Fruit & Yoghurt available daily Drinking Water is Available Daily on the Dining Room Tables SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta / Rice Vegetables Salad Bar Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Plated Seasonal Salads Starters or Sweets School Pudding of the Week Artic Roll WEEK THREE FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sulphur Dioxide Sesame Seeds Soya Sweet & Sour Chicken Wholemeal Rice Mixed Vegetables Plated Seasonal Salads Beef Lasagne Or Chicken with Jollof Rice Garlic Bread Garden Peas Roast of the Day with Yorkshire Pudding Roast Potatoes Broccoli Cheese & Biscuits with Glass of Milk or Juice Mince Pie Or Ricotta Tortellini with Tomato & Basil Sauce Crusty Bread Sweetcorn Sponge Cake with Custard Cheese & Tomato Melts Or Fish Cake Chips Baked Beans Fruit Salad


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