1. SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Boiled Potato Rice Warm Garlic BreadRoast PotatoesWholemeal RiceChips Vegetables Sweetcorn / Broccoli Carrots Green Beans Spring Cabbage Mixed Vegetables Green Beans Baked Beans Garden Peas Salad Bowl Plated Seasonal Salad Starters or Sweets Fruit Muffin Homemade Lemon Drizzle Sponge with Custard Shortbread Biscuit with Slice of Fruit and Glass of Milk Fruit Crumble with Ice CreamSchool Pudding of the week WEEK ONE – UPPER SITE Vegetable and Fruit in Season Fresh Fruit and Yoghurt Available Daily FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Fish Sausages with Onions 3 Spring Rolls Spaghetti Bolognaise Baked Spanish Omelette Chicken Pasta Bake Carrots / Garden Peas Roast of the Day with Yorkshire Pudding Quorn Chilli Wraps Jacket Potato with Tuna Or Cheese Chicken Curry Cheese Rolls Chicken Casserole Fish Fingers Quiche Tomato & Basil Pasta

2. Vegetable and Fruit in Season Fresh Fruit & Yoghurt Available Daily SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Spring Garden Pizza Fish Cakes Mince & Dumplings Chicken Fajitas Jacket Potato Roast of the Day with Yorkshire Pudding Quorn Bolognese Cheese Rolls Turkey Curry Chicken Casserole Cheese Rolls BBQ Pulled Chicken in a Bun Breaded Fish Portion Homemade Quiche Potatoes Pasta/Rice Jacket Potato Wedges Pasta Pasta Baby Boilers Roast Potatoes Crusty Bread RiceChips Pasta Vegetables Sweetcorn / Broccoli Carrots / Peas Cauliflower Mixed Vegetables Spring Cabbage Broccoli / Carrots Baked Beans Garden Peas Salad Bar Plated Seasonal Salads Starters or Sweets Chocolate BrownieEves or Fruit Sponge with Custard Fruit and Jelly or Jelly and Ice Cream Fruit Mousse SliceSchool Pudding of the Week WEEK TWO-UPPER SITE FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide

3. Vegetable and Fruit in Season Fresh Fruit & Yoghurt Available Daily SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta / Rice Wholemeal Rice Herby Crusty Bread Garlic Bread Potatoes Roast Potatoes Rice Boiled Potatoes Crusty Bread Chips Pasta Vegetables Garden Peas Carrots Broccoli Carrots Spring Cabbage Sweetcorn Green Beans Garden Peas Baked Beans Salad Bar Plated Seasonal Salads Starters or Sweets Artic RollHomemade Biscuits or Cheese & Biscuits with Grapes and Glass of Milk or Juice Fruit Cheesecake or Fruit Salad Ginger Cake with Custard School Pudding of the Day WEEK THREE-UPPER SITE FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sulphur Dioxide Sesame Seeds Soya Chicken Curry Tomato Basil Pasta Cheese Wraps Broccoli / Cauliflower Mixed Vegetables Plated Seasonal Salads Bolognese Bake Chicken with Rice Cheese Rolls Plated Seasonal Salads Roast of the Day with Yorkshire Pudding Cheese Melt Plated Seasonal Salads Mince Pie Tomato & Basil Pasta Plated Seasonal Salads Cheese Pizza Quiche Fish Cake