1. suspension colloid Brownian motion Tyndall effect soluble miscible insoluble immiscible concentrationmolaritymolalitymole fraction solvation heat of solutionunsaturated solutionsaturated solutionsupersaturated solution Henry’s law colligative property vapor pressure loweringboiling point elevationfreezing point depressionosmosisosmotic pressure unit 13: Mixtures and Solutions

2. 1. Mixtures Homogeneous Mixtures Mixtures that are CONSISTENT or uniform throughout Heterogeneous Mixtures Mixtures that are NOT uniform 2 Types of Mixtures

3. 2. Suspensions A heterogeneous mixture is a mixture that does not have a uniform composition and in which the individual substances remain distinct. Suspensions are mixtures containing particles that settle out if left undisturbed. Suspensions are Heterogeneous mixtures. Example: due to Particle size - large particles in muddy water would settle out.

4. 3. Colloids Colloids are heterogeneous mixtures of intermediate sized particles particles (between 1 nm and 1000 nm) and do not settle out.

6. Heterogeneous Mixtures (cont.) The most abundant substance in a mixture is the dispersion medium. Colloids are categorized according to the phases of their particles.

7. Heterogeneous Mixtures (cont.) Brownian motion is the jerky, random movements of particles in a liquid colloid, from the results of particle collisions. The Tyndall effect is when dispersed colloid particles scatter light.

8. 4. Solutions Solutions are homogeneous mixtures that contain two or more substances called the solute and solvent. Most solutions are liquids, but gaseous and solid solutions exist.

9. 5. Forming Solutions: Homogeneous Mixtures A substance that dissolves in a solvent is soluble. Two liquids that are soluble in each other in any proportion are miscible. Two liquids that can be mixed but separate shortly after are immiscible. A substance that does not dissolve in a solvent is insoluble.

10. 6. Expressing Concentration of a Solution Concentration can be described as concentrated or dilute. (Qualitative Statement). Quantitative Statements: % by mass % by volume Molarity Molality The concentration of a solution is a measure of how much solute is dissolved in a specific amount of solvent or solution.

11. Expressing Concentration (cont.)

13. a) In order to maintain a sodium chloride concentration similar to ocean water, an aquarium must contain 3.6 g NaCl per 100.0 g of water. What is the percent by mass of the NaCl in the solution? 7. % by mass Known: mass of solute = mass of solvent = Unknown: percent by mass = ? mass of solution =

14. b) You have 1500.0 g of a bleach solution. The percent by mass of the solute (NaOCl) is 3.62%. How many grams of NaOCl are in the solution? Known: mass of solvent = percent by mass = Unknown: mass of solute = = ?

15. 8. % by volume – used when both solute and solvent are liquid a) What is the percent by volume of ethanol in a solution that contains 35mL of ethanol dissolved in 155 mL of water? Known: volume of solute = volume of solvent = Unknown: percent by volume = ? Volume of solution =

16. b) What is the percent by volume of isopropyl alcohol in a solution that contains 24 mL of isopropyl alcohol in 1.1 L of water? Known: volume of solute = volume of solvent = Unknown: percent by volume = ? Volume of solution =

17. Expressing Concentration (cont.) 9. Molarity is the number of moles of solute dissolved per liter of solution.

18. a) What is the molarity of a solution containing 3 moles of solute in 1.5 L of solution? Known: moles of solute = liters of solution = Unknown: M = ?

19. b) What is the molarity of 155 mL of solution containing 1.55 g dissolved KBr? Known: moles of solute = liters of solution = Unknown: M = ?

20. c) How many grams of CaCl 2 would be dissolved in 1.0 L of a 0.10 M solution of CaCl 2 ? Preparing molar solutions Known: M = liters of solution = Unknown: grams of solute = ?

21. d) What mass of NaOH is in 250 mL of a 3.0 M NaOH solution? Molarity Known: M = liters of solution = Unknown: grams of solute = ?

22. Dilution equation: M 1 V 1 = M 2 V 2 10. Diluting molar solutions: a) What volume of 2.00M CaCl 2 stock solution would you use to make 0.50L of 0.300M CaCl 2 solution? M1 = V1 = M2 = V2 =

23. b) How many mL of 5.0 M H 2 SO 4 stock solution would you need to prepare 100.0 mL of 0.25M H 2 SO 4 ? Dilution equation: M 1 V 1 = M 2 V 2 M1 = V1 = M2 = V2 =

24. 11. Factors Affecting Solvation Temperature Pressure Polarity

25. The Solvation Process Solvation is the process of surrounding solute particles with solvent particles to form a solution. Solvation in water is called hydration. The attraction between dipoles of a water molecule and the ions of a crystal are greater than the attraction among ions of a crystal. To form a solution solute particles must separate and the solute and solvent particles must mix Solvent particles surround surface of the solid solute –Forces between solute and solvent > forces holding solute together

26. During solvation, the solute must separate into particles and move apart, which requires energy. The attraction between dipoles of a water molecule and the ions of a crystal are greater than the attraction among ions of a crystal.

27. Solvation -

28. To Speed up Solvation (3 Factors) a) Stirring, shaking or agitation moves dissolved particles away from the contact surfaces more quickly and allows new collisions to occur. b) Breaking the solute into small pieces increases surface area and allows more collisions to occur. c) As temperature increases, rate of solvation increases. (Solubility is affected by increasing the temperature of the solvent because the kinetic energy of the particles increases).

29. 12. Solubility Unsaturated solutions are solutions that contain less dissolved solute for a given temperature and pressure than a saturated solution. Saturated solutions contain the maximum amount of dissolved solute for a given amount of solute at a specific temperature and pressure.

30. Solubility (cont.) A supersaturated solution contains more dissolved solute than a saturated solution at the same temperature. To form a supersaturated solution, a saturated solution is formed at high temperature and then slowly cooled. Supersaturated solutions are unstable. Examples: Fudge or Peanut Brittle, Rock Candy

31. 13. Solubility & Gases Gases are less soluble in liquid solvents at high temperatures. Solubility of gases increases as its external pressure is increased. Henry’s law states that at a given temperature, the solubility (S) of a gas in a liquid is directly proportional to the pressure (P).

32. Solubility (cont.)

33. b) At a given temperature, the solubility (S) of a gas in a liquid is directly proportional to the pressure (P). a) Pressure & Henry’s law – solubility of a gas increases as pressure increases

34. 14. Colligative Properties Colligative properties are physical properties of solutions that are affected by the number of particles in a solution (but not by the identity of dissolved solute particles).

35. 15. Vapor Pressure Lowering Adding a nonvolatile solute to a solvent lowers the solvent’s vapor pressure which increases the boiling point. When a solute is present, a mixture of solvent and solute occupies the surface area, and fewer particles enter the gaseous state. The greater the number of solute particles, the lower the vapor pressure. Vapor pressure is a fundamental chemical property related to volatility

36. Vapor Pressure Lowering (cont.) Vapor pressure lowering is due to the number of solute particles in solution and is a colligative property of solutions.

37. 16. Boiling Point Elevation When a nonvolatile solute lowers the vapor pressure of a solvent, the boiling point is also affected. More heat is needed to supply additional kinetic energy to raise the vapor pressure to atmospheric pressure. Boiling Point - the temperature at which the vapor pressure of a liquid is just equal to the external pressure on the liquid –Because vapor pressure is lowered, boiling point increases

38. 17. Freezing Point Depression At a solvent's freezing point temperature, particles no longer have sufficient kinetic energy to overcome interparticle attractive forces. The freezing point of a solution is always lower than that of the pure solvent.

39. Freezing Point Depression (cont.) Solute particles interfere with the attractive forces among solvent particles. A solution's freezing point depression is the difference in temperature between its freezing point and the freezing point of the pure solvent. Freezing point depression – solute particles interfere with attractive forces holding solvent particles together

40. 18. Osmotic Pressure Osmosis is the diffusion of a solvent through a semipermeable membrane.

41. Osmotic Pressure (cont.) Osmotic pressure is the additional pressure caused by water molecules that moved into the concentrated solution.