3. Plant Propagation in Soilless Media Controlled Environment Year Round Production Short Rotation Diversified Crop Production Biological Controls Biological Filtration

4. Tomatoes, cucumbers, peppers Strawberries, ginger Mushrooms Herbs; basil, cilantro, dill, mint Cooking Greens Micro-greens, baby greens, lettuce

5. NFT SystemEbb& Flow Systems

6. Bucket Mushroom System 55 gallon drum system

7. Deep Water Raft SystemsBucket System

8. “Propagation of aquatic organisms in an controlled environment” Fish grown for food, restoration, recreation. Recirculating Aquaculture Systems (RAS)

9. “Propagation of plant crops utilizing nutrient rich fish water.” Production of leafy greens (lettuce and herbs) Use of amended fish effluent water for vine crop production Low energy and lower inputs

10. Shared Energy Plants, facility inter-connected Wood Pellet or Biomass Boiler system low emission system Solar Photo Voltaic Farm Composting Facility Greenhouse Energy efficient pumps and motors. Water wall and water heat retention tanks Lower temperature tolerant plants Energy curtain

11. Apprentice and training facility (year round tours) Onsite workshops Year round, diverse, local healthy food production Assisting local farms with production and operation issues Enhancing IGS Farm to School Program Assisting Local Food Programs: IGI Gleaning Program Island Food Pantry Serving Hands Elderly and Low Income Programs Local Community Events