1. The two main meat analogues are: Quorn made from a fungus TVP -textured vegetable protein made from a soya bean There are also many ready-made products such as burgers, sausages and cottage pies that use a mixture of vegetable proteins such as soya, wheat and pea Alternative proteins are vegetable proteins. Not animal proteins such as: Meat and poultry Fish Eggs Cheese and milk

2. More and more people - not just vegetarians - are eating more alternative proteins in their diet. Alternative proteins can be divided into two groups: 2. Alternative protein foods: foods used instead of meat to provide the necessary protein in the diet eg nuts and pulses 1.Meat analogues or replacements: foods that provide protein and can be used in the same way as meat but are made from a vegetable source. For example quorn

3. Quorn: Can be cubed, sliced, shredded or minced Has a texture similar to chicken Lacks flavour but absorbs surrounding flavours easily Is high in protein and low in fat Is the most expensive alternative protein - it costs as much as meat Quorn is a myco-protein. It is a tiny fungus that is grown in a glucose mix in a fermenting vat. Vitamins and flavours are added to the mix.

4. TVP is made from soya beans. It is made from soya flour - after the oil has been taken out of the bean. The flour is made into a dough with water and extruded into different shapes such as chunks, flakes or mince. TVP: Is very bland. Flavouring can be added to it when it is made or it can be cooked with highly flavoured foods. Is a HBV - high biological value protein - like animal proteins - the only vegetable protein that is. Is high in fibre and protein and low in fat and is fortified with vitamin B and iron. Can be dried, frozen or chilled. Is very cheap and is often used as a bulking ingredient in products such as ‘value’ burgers or shepherd’s pie.

5. Other soya bean products Tofu is made from soya milk in a similar process to cheese making. It is a semi solid food that is usually used in chunks and is often marinated and used in dishes such as stir fries. It can be used in sweet dishes too. Soya beans Can be eaten fresh as a vegetable - just like peas. Or dried and used just like any other dried bean. Soya is used as a meat analogue and an alternative protein food.

6. Alternative protein foods All vegetables contain some protein - cereals such as wheat included. Pulses - beans, peas and lentils - and nuts are the vegetables with the highest amount of protein. They are the best alternative protein foods. BUT: These vegetable proteins must be eaten together in a mixture so that our bodies can use the protein. (Complimentary protein) All vegetables (except soya) are LBV - low biological value proteins - they have essential amino acids missing that stop our body from using this nutrient.

7. It is easy to combine a mixture of these foods. There are so many of them! Haricot Navy - used for baked beans Butter Red Kidney Pinto Black eyed Black Beans: Aduki And also; Borlotti Mung Flageolet Brown Moth Rosecoco

8. LentilsPeas Puy Green or Continental Red Chickpeas Green split peas Yellow split peas Black peas - eaten with vinegar on Bonfire night!

9. Nuts Almond Cashew nut Walnut Hazelnut Brazil nut

10. These can all be used to substitute meat in dishes: Or make new dishes: Lentil lasagne Bean chilli (chilli sin carne) Bean burgers Pine nut and vegetable pasta Cashew nut stir fry Lentil stew Nut roast