2. Vegetables are the edible parts of a plant, they can be from many different parts of the plant. There are many varieties of vegetables. They grow in different climates and places all over the world. Due to great transportation and distribution it is very easy to get different vegetables from all year round, and from many different countries.

3. Different Vegetable Types

4. Fruit Vegetables Aubergine, Tomato

5. Pulses Peas, Beans, Lentils

6. Flower vegetables Broccoli, Cauliflower

7. Leafy vegetables Spinach, Cabbage

8. Stem vegetables Asparagus, Celery

9. Fungi Oyster and Button mushroom

10. Tubers Potato, Yam

11. Bulbs Onion, Garlic, Leek

12. Roots Beetroot, Carrot, Parsnip, Radish

13. Shoots Bamboo Shoots

14. Storage Fresh fruit and vegetables should be used as soon as possible. If stored, they should be kept in a cool, dark place to prevent sprouting, mould growth and rotting.