1. Culinary Intelligence Mill Avenue - Tempe, AZ Dave Warner, M.D., Ph.D. MindTel, LLC. & Arizona State University

2. Mill Avenue – Between Apache Blvd. and Rio Salado

3. Mill Avenue

4. Restaurant Recon Chili’s - mexican My Big Fat Greek - greek RA - Sushi Tejas - Spanish The Grill – grille meats/vegs Turkish Restaurant – kabobs Monti’s – steaks Bison Wiches – sandwiches, women in shorts 699 Restaurant – chinese cuisine The Library – chicken/burgers, women in shorts Hooters – chicken wings, women in shorts/tights t-shirts PF Changs - chinese Applebee’s – american cuisine

5. Can Do List 2D VRML of interior/exterior of restaurant Binaural Audio recording/analysis Data acquisition from management Demographics analysis Food Chain supply analysis Health Inspection report from city Menu with prices Subjective analysis: ambiance, impression GIS cartography

6. Mill Avenue Businesses ASU University Hotels Restaurants Bars Shops Banks Post Offices Parking Structures Office Buildings

7. Mill Avenue Demographics ASU Student ASU Staff Local Resident Local Business Employee Local Government Employee Local Professional Out-of-Town Professional Tourist Vagrant

8. Affymetrix Chip Food Analysis Green = Cy3 Red = Cy5 Yellow = both Black = none = chicken + salmonella

9. EMF Pollution Hotspots Overhead High Tension Power Lines Underground High Tension Power Lines Indoor Rheostats Appliances Television Sets Computer Monitors WiFi Transmitters Electronic Equipment

10. WiFi Hotspots

11. Web Resources http://www.azeats.co m/mybigfatgreek/mbf gr_tfavor.htmhttp://www.azeats.co m/mybigfatgreek/mbf gr_tfavor.htm http://local.live.com/

13. Investigators Steve Birch, Ph.D. Michael Hennig Bill Rojas, Ph.D.