1. Don’t Forget Your Recipe Approval! Red Day – by Sunday night Green Day – by Monday night Either email it to me or bring in a paper copy. – If you don’t email it, on the day of the food fest you will need to bring in the recipe that I signed. – If it’s easier, just make an additional copy of the recipe and give me that to keep on file for you.

2. Did You Get Your Proof?? Don’t forget to get your picture/video proof of you cooking your item. If you’re working in a group, ALL members must be present in the picture. If you forget your proof on our Food Fest Day, you have until the end of the week to turn it and receive full credit (20% of your grade). Say “queso!” Your pics will be displayed on our door.

3. What Should I Bring? One recipe of your food/drink is plenty! This is for sampling purposes only. Drop off items in the morning and I’ll put them in the fridge for you. – Make sure that your name and class period is on it. Bring anything that you may need to serve your items – no need to get fancy; paper/plastic is best. – Napkins, small cups, serving spoon, etc. Don’t bring in expensive serving dishes or sharp knives…

4. In Summary: When you’re making it: – Don’t forget proof – One recipe is enough – Bring serving items w/ it, but keep it simple – Don’t forget to bring in your signed recipe, unless you already emailed it The day of: – Make sure your item is labeled w/ your name(s) and class period – Drop it off and just let me know if it needs to go in the fridge or not – Bring your signed recipe and proof

5. In Class: We’ll do a quiz prep Play Kahoot Take the quiz (the verb ser and general vocab – no spelling on the quiz other than the conjugations of ser) List your ingredients on an index card for allergy/alert purposes Comer y beber