1. Menu 1 Tomato and basil soup V Lemon and Herb Marinated Chicken, Rosemary Potatoes and Roast Tomatoes Profiteroles with warm Chocolate Sauce Tea and coffee £20.00 Menu 2 Baby Mozzarella and Tomato Salad v Grilled salmon fillet, green beans and herb mashed potatoes Chocolate Brownie with Chocolate Sauce and Ice Cream Tea and coffee £22.00

2. Menu 3 Goats’ Cheese Tart with Marinated Cherry Tomatoes V Roast Beef with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables Caramel pecan cheesecake with toffee sauce and whipped cream Tea and coffee £24.00 Menu 4 Crayfish Cocktail, Marie Rose Sauce and crisp Lettuce Lamb rump, mint crushed potatoes, green vegetables and red wine sauce Lemon Tart with Red Berries Tea and coffee £26.00

3. Drinks Arrival drinks Glass of Prosecco (125ml) £4.65 Bucks Fizz £5.95 Non Alcoholic Orange and Cranberry £2.25 Wine White Bosari Inzolia Sicilia – Italy £19.45 Pinot Grigio Bonavita – South Australia £22.40 Robert Mondavi Woodbridge Chardonnay – USA £24.45 Red Borsari Cabernet Sauvignon Delle Venezie – Italy £19.45 Berri Estate Merlot – Australia £22.40 Robert Mondavi Woodbridge Cabernet – USA £25.25 Water Still and sparkling per bottle £3.00