1. Fig. 3-3a-1 Unlinked monomer Short polymer

2. Fig. 3-3a-2 Unlinked monomer Short polymer Longer polymer Dehydration reaction

3. Fig. 3-3b-1

4. Fig. 3-3b-2 Hydrolysis

5. Fig. 3-UN1 Short polymer Monomer Hydrolysis Dehydration Longer polymer

7. Structural Abbreviated Simplified GLUCOSE- chemical formula? C 6 H 12 O 6

8. GALACTOSE- chemical formula? C 6 H 12 O 6

9. Figure 5.3x Hexose sugars Glucose Galactose H H H OH

10. FRUCTOSE- chemical formula? C 6 H 12 O 6

11. Glucose

12. Maltose

13. GLUCOSE + = MALTOSE GLUCOSE + FRUCTOSE = SUCROSE GLUCOSE + GALACTOSE = LACTOSE chemical formulas? C 12 H 22 O 11 + H 2 0

14. Figure 5.5x Glucose monomer and disaccharides Glucose monomer Sucrose Maltose

15. Starch granules in potato tuber cells Glycogen granules in muscle tissue Cellulose fibrils in a plant cell wall Cellulose molecules Glucose monomer GLYCOGEN CELLULOSE Hydrogen bonds STARCH

16. Fig. 3-6 ….-G-G-G-G-G-G-G-G-G-G-G-… + several H 2 0 G + G + G + G + G etc.+ F + F

17. Fig. 3-7 Starch granules in potato tuber cells Glycogen granules in muscle tissue Cellulose fibrils in a plant cell wall Cellulose molecules Glucose monomer GLYCOGEN CELLULOSE Hydrogen bonds STARCH

18. Fig. 5-9

19. WHY CELLULOSE IS IMPORTANT FOR COLON HEALTH

20. Goblet cell

26. PASTA IS MADE OF THE POLYSACCHARIDE STARCH (AMYLOSE) ….-G-G-G-G-G-G-G-G-G-G-G-….

28. WHAT HAPPENS AFTER EATING? 1- The starch is digested (hydrolysis) into glucose. 2- glucose is absorbed into the blood 3- blood glucose levels rise 4- since the glucose is not needed, it gets stored

29. 1 2 3 4 5 Glucose is not needed and is too high!!

30. IT’S GAME DAY AND YOU FORGOT TO EAT BREAKFAST YOU STILL HAVE ENERGY…????????????

31. 1 2 3 4 5 SKIP A MEAL AND GLUCOSE IS TOO LOW!!