1. What Is An Ameliorant?
Definition from Dictionary.com
Ameliorate - verb (used with object), to make or become better, more bearable, or more satisfactory; improve; meliorate.
ISO Ameliorants improves the effects & amplify properties of the agent they join without changing the agent they join.

2. What Are The Effects Of ISO Ameliorants?
Increase Ripener Deposition on Sugarcane
Increase Ripener Deposition Uniformity
Decrease Ripener Evaporation Coefficient
Increase Ripener Penetration on leaf
Inert, No Activity Without Ripener

3. What Ripeners? GLYPHOSATE FUSILADE TOUCHDOWN SELECT MODDUS ONECIDE
LPE-Dole Foods

4. Benefits of Ameliorant with ISO Technology
More Uniform Ripener Application;
Increased Rendement;
Increased Brix, Pol, % Pol Cane;
Reduced Plant Stress;
Increased Sugar / Ton, %;
Increased Profits, $75-200/Ha

5. What Does This Mean to You?
Safening of Chemical Ripener Effects
Reduced Stress on Plant Physiology
Sugar Increase 7-15 %
Profitability Increase, >$75/Ha

6. Plant Stress

7. Commercially Developed
Split Fields
Multiple Replications
Same Crop & Management Programs
Same Ripeners Salts
Same Concentration & Dosage / Area
Same Cane Variety & Timing

8. The Americas

13. AFRICA
ASIA

14. Publications & Studies
Publications: Colombia 1998, Jamaica SIRI 1997, West Indes Sugar Technologist Georgetown Guyana 1997, 1st Congreso de Azucareros en El Salvador 2001.
Replicated Studies & Results: Argentina , Costa Rica , El Salvador , Guatemala , Guyana , Jamaica , Nicaragua , Kinyara Estates Uganda , Ramu Sugar Estates Papua-New Guinea