1. Instant Powder Drinks
Detail of Recipe

2. What Was Our Plan?
Three Type of Drink:
Lemon
Orange
Mango

3. Now we have:
The recipes of Lemon & Orange Flavour Drinks

4. The Recipe We Get From Cargill (For Lemon Flavour)
Name of Ingredients
Quantity/100g
Remarks
Substitute
Sugar
95.694
Citric Acid
2.193
TSC(Tri Sodium Citrate)
0.040
Enhydrate
(Small Particular mess size )
Unipectin QC 40
Not mentioned any viscosity or Quantity
Stabilizer
Xenthen Gum(Powder form (Mess Size )

5. The Recipe We Get From Cargill (For Lemon Flavour)
Name of Ingredients
Quantity/100g
Remarks
Substitute
Vit –C( Ascorbic Acid)
0.080
Flavour CFN 4052
0.797
Cargill
Flavour CFT 4508
0.399

6. What Is The Difficulties In This Recipe?
Lemon drinks is not a clear drinks so it needs Clouding agent.
Here is the name of Stabilizer (Unipectin QC 40). But they didn’t mention the viscosity or mess size of Stabilizer( This is also a Cargill product but we can use the Xanthum gum instead of this which is available in our country).
They didn’t mentioned about any Anti-Caking agent in this recipe. But this is very important for any powder drinks.

7. The Recipe We Get From Cargill (For Orange Flavour)
Name of Ingredients
Quantity/100g
Remarks
Substitute
Sugar
84.335
Citric Acid
10.812
CMC
0.432
Not mentioned any viscosity
Stabilizer
Xenthen Gum(Powder form (Mess Size )
Titatnium Di Oxide
0.649
Whitening and Brightening agent

8. The Recipe We Get From Cargill (For Orange Flavour)
Name of Ingredients
Quantity/100g
Remarks
Substitute
Sunset yellow
0.022
Colour
Beta Carotene (10%)
(Natuaral)
Tatrazine
0.216
Vit-C( Ascorbic Acid)
1.081
Tri Calcium Phosphate
0.848
Anti Caking, Buffering
Silicon Di- Oxide
(Anti Caking)
Aspartame
Sweetener(40-60/50-50/30-70%
Neotane
Acesulfam K
0.069
Orange Flavour Powder (CFT 4086)
0.887
Cargill

9. Cargill Will Provide Us Only Flavour
Flavour CFN 4052(7 kg per Ton IPD)
Flavour CFT 4508(3 Kg per Ton IPD)
Orange Flavour Powder (CFT 4086)(9 kg per ton IPD)

10. We Have To Provide Them:
Common Ingredients:
Sugar (90%)
Citric Acid(8%)
Ascorbic Acid(1%)
Tri Sodium Citrate (Enhydrate)(.05%)
Stabilizer (Xenthem Gum-mess size 200,powder form)(.797%)
Anti caking agent(Tri Calcium Phosphate)(.5%)
Titanum Di Oxide (Brightening Agent)(.6%)
Aspartame(.8%)
Acesulfame K(.6%)

11. We Have To Provide Them:
Ingredients for Lemon drinks:
Clouding agent/Cloudifier / Emulsifier
Ingredients for Orange:
Colour (Beta carotene 10%)
All are available in Local Source

12. Lets See:
Packet Design & Ingredients

13. Tatka Instant Powder Drinks (Lemon)

14. For Lemon Powder Drinks:
Sugar, Citric Acid, Natural Encapsulated Lemon Flavour(CFN 4052,CFT 4508), Tri-Sodium Citrate, Anti- Caking Agent, Vitamin-C, Food Grade Sweeteners (Aspartame, Acesulfame K), Food Grade Stabilizers(Xanthum-gum/CMC/Unipectine QC40), Clouding agent

15. Nutritional Fact: Carbohydrate: Sugar:100% Fiber: 0% Protein: 0%
Fat: 0%
Vit-C: 0.08 %( For Lemon)
100g Lemon Instant Powder Drinks=330 Kcl

16. Tatka Instant Powder Drinks (Orange)

17. For Orange Powder Drinks:
Sugar, Citric Acid, Natural Encapsulated Orange Flavour(CFT 4086) , Tri-Sodium Citrate, Titanium di Oxide(Brightening agent), Anti- Caking Agent, Vitamin-C, Food Grade Sweeteners (Aspartame, Acesulfame K), Food Grade Stabilizers(Xanthum Gum/CMC/Unipectine QC40), Beta-Carotene (10%)

18. Nutritional Fact: Carbohydrate: Sugar:100% Fiber: 0% Protein: 0%
Fat: 0%
Vit-C:1.08% (For Orange)
100g Orange Instant Powder Drinks= 320 Kcal

19. Prepared By Naila Momotaz Bari
Thank You
Prepared By
Naila Momotaz Bari