1. History of Pečivárne in Sereď – pastry producing factory Laris Terneny

2. History and a tradition  Beginning of industrial production of pastry products in Slovakia was specific with fragmented production in several handcraft units with manufacture production and minor facilities. For none of them was production of pastry products their main business activity.

3. History and a tradition  In the 50’s of the twentieth century were the above mentioned units and facilities integrated into larger production units that created organizational, technical and technological basis for development of a new industry segment called production of pastry products..

4. History and a tradition  National enterprise Slovenské pečivárne in Sereď was founded on the 1 st January 1953.  in 1962 began the construction of a new plant for production of pastry products at Trnavská cesta in Sereď.

5. History and a tradition  Slovenské pečivárne as a successfully developing company was integrated into Průmysl trvanlivého pečiva in Prague in 1963.  In the 90’s of the twentieth century was the national enterprise Pečivárne Sereď privatized and the production facilities in Pečivárne Sereď and Pečivárne Holíč became part of I.D.C. Holding.

6. History and a tradition  Thanks to the tradition and the popular high quality products belongs I.D.C. Holding, JSC among the most important producers of confectionary and pastry products and is a stable unit at the home market.

7. History and a tradition  High quality pastry products gradually endeared to customers.  An independent enterprise Pečivárne Sereď was founded in 1969.

8. Presence  I.D.C. Holding, JSC nowadays comprises two branches - Pečivárne Sereď (production of pastry products) and Figaro Trnava (confectionary production).

9. Pastry products:

10. THANK YOU FOR YOUR ATTENTION Sources: www.google.sk www. sedita.sk