2. Click on a lesson name to select. Chapter 5 Biodiversity and Conservation Section 1: Biodiversity Section 2: Threats to Biodiversity

3. What is biodiversity? 5.1 Biodiversity  Biodiversity is the variety of life in an area that is determined by the number of different species in that area. Chapter 5 Biodiversity and Conservation

4.  The variety of genes or inheritable characteristics that are present in a population comprises its genetic diversity.  Genetic diversity increases the chances that some species will survive during changing environmental conditions or during the outbreak of disease. Biodiversity and Conservation 5.1 Biodiversity Chapter 5

5.  The number of different species and the relative abundance of each species in a biological community is called species diversity. 5.1 Biodiversity Biodiversity and Conservation Chapter 5

6.  The variety of ecosystems that are present in the biosphere is called ecosystem diversity. Biodiversity and Conservation 5.1 Biodiversity Chapter 5

7. The Importance of Biodiversity Biodiversity and Conservation  Most of the world’s food crops come from just a few species. Domestic corn plant Teosinte plant 5.1 Biodiversity Chapter 5

8.  A healthy biosphere provides many services to humans and other organisms that live on Earth. Biodiversity and Conservation  Natural processes provide drinking water that is safe for human use.  Green plants provide oxygen to the atmosphere and remove carbon dioxide (via photosynthesis). 5.1 Biodiversity Chapter 5

9. extinction biodiversity genetic diversity species diversity ecosystem diversity Biodiversity and Conservation Vocabulary Section 1 Chapter 5

10. 1.A 2.B 3.C 4.D FQ 1 Biodiversity and Conservation Chapter 5 Which has indirect economic value? A. ecosystems that decompose wastes B. organisms that provide food and shelter C. plants that contain medicinal substances D. species that have desirable genetic traits 5.1 Formative Questions

11. 1.A 2.B FQ 2 Biodiversity and Conservation Chapter 5 5.1 Formative Questions It is likely that some of the world’s unidentified species will have economic value. A. true B. false

12. 1.A 2.B 3.C FQ 3 Biodiversity and Conservation Chapter 5 5.1 Formative Questions When does the aesthetic value of an ecosystem become most apparent? A. when scientists begin to study the ecosystem B. when the ecosystem has been destroyed C. when the ecosystem is given economic value

13. Extinction Rates  The gradual process of species becoming extinct is known as background extinction. 5.2 Threats to Biodiversity Biodiversity and Conservation  Mass extinction is an event in which a large percentage of all living species become extinct in a relatively short period of time. Chapter 5

14. Biodiversity and Conservation Factors that Threaten Biodiversity  Humans are changing conditions on Earth faster than new traits can evolve to cope with the new conditions.  The current high rate of extinction is due to the activities of a single species—Homo sapiens. 5.2 Threats to Biodiversity Chapter 5

15. Biodiversity and Conservation Overexploitation  Bison  Passenger pigeons  Ocelot  Rhinoceros Rhinoceros  Overexploitation, or excessive use, of species that have economic value is a factor increasing the current rate of extinction. Ocelot 5.2 Threats to Biodiversity Chapter 5

16. Biodiversity and Conservation Habitat Loss  If a habitat is destroyed or disrupted, the native species might have to relocate or they will die. Destruction of Habitat  The destruction of habitat, such as the clearing of tropical rain forests, has a direct impact on global biodiversity. 5.2 Threats to Biodiversity Chapter 5

17. Biodiversity and Conservation Disruption of Habitat  The declining population of one species can affect an entire ecosystem. 5.2 Threats to Biodiversity Chapter 5

18. Biodiversity and Conservation Fragmentation of Habitat  The separation of an ecosystem into small pieces of land is called habitat fragmentation.  The smaller the parcel of land, the fewer species it can support. 5.2 Threats to Biodiversity Chapter 5

19. Biodiversity and Conservation Pollution  Pollution and atmospheric changes threaten biodiversity and global stability.  Biological magnification is the increasing concentration of toxic substances in organisms as trophic levels increase in a food chain or food web. 5.2 Threats to Biodiversity Chapter 5

20. Biodiversity and Conservation Acid Precipitation  Sulfur and nitrogen compounds react with water and other substances in the air to form sulfuric acid and nitric acid.  Acid precipitation removes calcium, potassium, and other nutrients from the soil, depriving plants of these nutrients. 5.2 Threats to Biodiversity Chapter 5 Assessing Water Quality

21. Biodiversity and Conservation Eutrophication  Eutrophication occurs when substances rich in nitrogen and phosphorus flow into waterways, causing extensive algae growth.  The algae use up the oxygen supply during their rapid growth and after their deaths during the decaying process.  Other organisms in the water suffocate. 5.2 Threats to Biodiversity Chapter 5

22. Biodiversity and Conservation Introduced Species  Nonnative species that are either intentionally or unintentionally transported to a new habitat are known as introduced species.  Introduced species often reproduce in large numbers because of a lack of predators, and become invasive species in their new habitat. 5.2 Threats to Biodiversity Chapter 5

23. background extinction mass extinction natural resource overexploitation habitat fragmentation edge effect biological magnification eutrophication introduced species Biodiversity and Conservation Vocabulary Section 2 Chapter 5

24. 1.A 2.B 3.C 4.D FQ 4 Biodiversity and Conservation Chapter 5 A. background extinction B. mass extinction C. natural extinction D. progressive extinction Which describes the current rate of species disappearance? 5.2 Formative Questions

25. 1.A 2.B 3.C 4.D FQ 5 Biodiversity and Conservation Chapter 5 A. deserts B. grasslands C. tropical forests D. temperate forests Where are most extinctions likely to occur in the near future? 5.2 Formative Questions

26. 1.A 2.B 3.C 4.D FQ 6 Biodiversity and Conservation Chapter 5 A. habitat loss B. eutrophication C. overexploitation D. nonnative predators What is the primary factor that has endangered the North American bison and the white rhinoceros? 5.2 Formative Questions

27. 1.A 2.B 3.C 4.D FQ 7 Biodiversity and Conservation Chapter 5 A. habitat loss B. human predators C. transported diseases D. background extermination What is the number one cause of species extinction today? 5.2 Formative Questions