1. 1-1 Fundamental Managerial Accounting Concepts Thomas P. Edmonds Bor-Yi Tsay Philip R. Olds Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Fifth Edition

2. 1-2 CHAPTER 1 Management Accounting and Corporate Governance

3. 1-3 Learning Objective LO1 Distinguish between managerial and financial accounting.

4. 1-4

5. 1-5

6. 1-6 Learning Objective LO2 Identify the cost components of a product made by a manufacturing company: the cost of materials, labor, and overhead.

7. 1-7 Product Costs in Manufacturing Companies MaterialsLaborOverhead

8. 1-8

9. 1-9 Average Cost per Unit Total Cost Number of Units = Average Cost per Unit = $250 $1,000 4 Tabor Example Average Cost Per Unit

10. 1-10 Costs Can Be Assets or Expenses Period Cost ExpenseCOGSAsset Product Cost

11. 1-11

12. 1-12 Learning Objective LO3 Explain the effects on financial statements of product costs versus general, selling, and administrative costs.

13. 1-13 Patillo Manufacturing Company Transactions

14. 1-14

15. 1-15 Labor Costs

16. 1-16 Overhead Costs

17. 1-17 Total Product Cost

18. 1-18

19. 1-19 Overhead Costs: A Closer Look Indirect Costs Depreciation Supervisor’s Salary Utilities

20. 1-20 Indirect Cost Allocation

21. 1-21 Manufacturing Cost Summary Direct Materials Direct Labor Manufacturing Overhead Raw material costs that can be easily traced to products. Factory wages that can be easily traced to products. Other factory costs such as indirect materials and labor, utilities, rent, security, and depreciation.

22. 1-22 Learning Objective LO4 Distinguish product costs from upstream and downstream costs.

23. 1-23 Upstream and Downstream Costs Upstream Costs Occur before the manufacturing process begins. Downstream Costs Occur after the manufacturing process begins.

24. 1-24 Learning Objective LO5 Explain how product costing differs in service, merchandising, and manufacturing companies.

25. 1-25 Product Costing in Service and Merchandising Companies Service Companies Merchandising Companies Provide products to customers that are consumed immediately Sell products other companies make Service and merchandising companies also incur labor and overhead costs. However, these costs are normally treated as general, selling and administrative expenses rather than accumulated in inventory accounts.

26. 1-26 Learning Objective LO6 Explain how just- in-time inventory can increase profitability.

27. 1-27 Just-in-Time Many businesses have been able to simultaneously reduce their inventory holding costs and increase customer satisfaction by making products available just- in-time (JIT) for customer consumption. For example, hamburgers that are cooked to order are fresher and more individualized than those that are prepared in advance and stored until a customer orders one.

28. 1-28 Corporate Governance Corporate governance is a set of relationships between the board of directors, management, shareholders, auditors, and other stakeholders that determine how a company is operated. Board of Directors Auditors Management

29. 1-29 Learning Objective LO7 Identify the key components of corporate governance.

30. 1-30 The Motive to Manipulate Promotions Pay raises Bonuses Stock options Passed over for promotions Demoted Fired Strong FinancialsWeak Financials

31. 1-31 Marion Manufacturing Company Marion Manufacturing Company (MMC) had the following transactions: 1.MMC was started when it acquired $12,000 from issuing common stock. 2.MMC incurred $4,000 of costs to design its product and plan the manufacturing process. 3.MMC incurred specifically identifiable product costs of $8,000. 4.MMC made 1,000 units of product and sold 700 of the units for $18 each. Let’s look at two scenarios for MMC.

32. 1-32 Marion Manufacturing Company Scenario 1 The $4,000 of design and planning costs are classified as selling and general and administrative. Scenario 2 The $4,000 of design and planning costs are classified as product costs, meaning they are first accumulated in the inventory account and then expensed when the goods are sold.

33. 1-33

34. 1-34 Ethical Considerations Certified Management Accountants are guided by the IMA Statement of Ethical Professional Practice The statement provides standards on Competence Confidentiality Integrity Credibility Resolution of ethical conflict

35. 1-35 Common Features of Criminal and Ethical Misconduct Fraud Triangle Opportunity RationalizationPressure

36. 1-36 Internal Control Practices Separating Duties Hiring Competent Personnel Bonding Employees Using Prenumbered Documents Establishing Physical Controls Performing Evaluations at Regular Intervals Requiring Extended Absences Establishing Clear Lines of Authority & Responsibility

37. 1-37 Sarbanes-Oxley Act of 2002 Internal Controls CEO and CFO Certification Code of Ethics Hotline for Anonymous Reporting

38. 1-38 Learning Objective LO8 Identify emerging trends in accounting. (Appendix A)

39. 1-39 Benchmarking: Identifying Best Practices of Global Competitors Total Quality Management (TQM) Activity-Based Management (ABM) Comprehensive Value Chain Analysis

40. 1-40 End of Chapter 1