1. Making a snack Adding fractions Adapted from http://fcit.usf.edu/fcat5m/resource/pinellas/fracadd.htm http://fcit.usf.edu/fcat5m/resource/pinellas/fracadd.htm

2. The situation Your class has been awarded a treat. Each student can make ONE CUP of trail mix. Choose 3 ingredients from the list on the next slide. Write a recipe for 1 cup of snack mix for you. Use fractions, but do not use equal amounts of any ingredients.

3. Ingredients – pick 3 Cereal Peanuts Chocolate chips Pretzels Raisins Marshmallows http://mobile-cuisine.com/wp-content/uploads/2012/04/raisins.jpg

4. Whole class In your group, write a recipe for a class of 24 students. Use all 6 ingredients, but different amounts of each ingredient. Only 1 ingredient may be a whole number (example: 3 cups of cereal).

5. Ingredients – use all Cereal Peanuts Chocolate chips Pretzels Raisins Marshmallows http://mobile-cuisine.com/wp-content/uploads/2012/04/raisins.jpg

6. Peanut allergy Oh no! Someone in the class is allergic to peanuts! Rewrite your recipe with no peanuts. Remember… You must use 5 ingredients. Only 1 whole number Make 24 cups No equivalent fractions http://www.tips4mommies.com/wp- content/uploads/2011/04/no-peanuts-sign1.jpg

7. Ingredients – no peanuts Cereal Peanuts Chocolate chips Pretzels Raisins Marshmallows http://mobile-cuisine.com/wp-content/uploads/2012/04/raisins.jpg