Presentation is loading. Please wait.

Presentation is loading. Please wait.

WI MAQA - January 2016 1 Care And Management 2015-2016 MAQA (Meat Animal Quality Assurance)

Similar presentations


Presentation on theme: "WI MAQA - January 2016 1 Care And Management 2015-2016 MAQA (Meat Animal Quality Assurance)"— Presentation transcript:

1 WI MAQA - January 2016 1 Care And Management 2015-2016 MAQA (Meat Animal Quality Assurance)

2 WI MAQA - January 2016 2 Animal Evaluation Good performance of animals indicate positive animal well-being. Good performance of animals indicate positive animal well-being. Indications: Indications: Average Daily Gain - Amount an animal gains per day Average Daily Gain - Amount an animal gains per day Feed Efficiency - Pounds of weight gained per pound of feed consumed Feed Efficiency - Pounds of weight gained per pound of feed consumed Lameness, skin lesions, abscesses, wounds Lameness, skin lesions, abscesses, wounds Disease Disease Body Condition Scores Body Condition Scores Etc.. Etc.. Observe animals Daily! Write down what you see. Observe animals Daily! Write down what you see.

3 WI MAQA - January 2016 3 Examples: Sores & Abscesses

4 WI MAQA - January 2016 4 Why Body Condition Score (BCS)? Breeding Animals Breeding Animals Animals breed easier Animals breed easier Higher Ovulation Rate Higher Ovulation Rate Lose fewer offspring Lose fewer offspring Produce adequate colostrum for offspring Produce adequate colostrum for offspring Healthy, Balanced Diet Healthy, Balanced Diet Market Animals Correctly finished Ready for Harvest Increased Marbling Increased Taste

5 How do you evaluate BCS? Look at the backbone, ribs, hips, pin bones, tail head and brisket Look at the backbone, ribs, hips, pin bones, tail head and brisket Separate into Thin, Moderate and Fat Groups Separate into Thin, Moderate and Fat Groups WI MAQA - January 2016 5

6 6 Beef 9 point scale BCS 1 – Thin BCS 1 – Thin BCS 5 – Moderate BCS 5 – Moderate BCS 9 – Fat, Heavy Condition BCS 9 – Fat, Heavy Condition.00 -.2 inches of fat.3 -.6 inches of fat.7 – 1.0 or more inches of fat

7 What BCS is each of these animals? Choices are: BSC 3, BCS 5, BCS 7 WI MAQA - January 2016 7

8 Swine & Sheep Point Scale BCS 1 – Very Thin BCS 1 – Very Thin Skeletal structure easily seen, no fat over muscle Skeletal structure easily seen, no fat over muscle BCS 2 – Thin BCS 2 – Thin Skeletal structure still easily seen, with a little more fat cover. Skeletal structure still easily seen, with a little more fat cover. BCS 3 – Average or Normal BCS 3 – Average or Normal Skeletal structure is not easily visible, fat cover is visible. Skeletal structure is not easily visible, fat cover is visible. BCS 4 – Fat BCS 4 – Fat Appears smooth, fat filling in tailhead, flanks, etc.. Appears smooth, fat filling in tailhead, flanks, etc.. BCS 5 – Very Fat BCS 5 – Very Fat No visible bone structure, flat looking loin, hip and tailhead due to heavy fat cover. No visible bone structure, flat looking loin, hip and tailhead due to heavy fat cover. WI MAQA - January 2016 8

9 9 BCS 2 BCS 4

10 Sheep BCS – 5 point scale Which Ewe is BCS 1, BCS 3, BCS 5? WI MAQA - January 2016 10


Download ppt "WI MAQA - January 2016 1 Care And Management 2015-2016 MAQA (Meat Animal Quality Assurance)"

Similar presentations


Ads by Google