1. Ten Great Reasons for Growing Clover Oregon Clover Commission

3. 1.Biological Nitrogen Fixation 2.Improved Forage Quality 3.Better Distribution of Growth 4.Increased Forage Yield 5.Reduced Risk 6.Benefits in Crop Rotation 7.Reduced Animal Toxicities 8.Environmental Acceptability 9.More Interesting and Attractive Pastures 10.Increased Profit Oregon Clover Commission

4. BiologicalNitrogenFixation

5. Nitrogen Fixation 40 to more than 200 pounds / acre / year Oregon Clover Commission

6. Value and Amount of Nitrogen Fixed by Various Clovers Crop N fixed, Lb/A/yr N value 45¢/lb55¢/lb65¢/lb75¢/lb Red clover75-20034-9041-11049-13056-150 White clover 75-15034-6841-8349-9856-113 Crimson, Arrowleaf and other annual clovers 50-15023-6828-8333-9838-150 SOURCE: Adapted from Southern Forages 2007

7. Improved Forage Quality Oregon Clover Commission

8. Forage Quality Difference Forage Crude Protein Digestibility Time in Rumen -------------%------------hours Grasses15.35590 Legumes19.36236 Source: University of Kentucky Oregon Clover Commission

9. Clover Increases Gain PastureDaily Gain Lb/steer Total Gain Lb/steer Total Gain Lb/A Fescue + Ladino 1.53307582 Fescue + Nitrogen* 1.06203374 *150 lbs/N/ac/yr Source: Hoveland, et.al., Bull. #500, Alabama. Oregon Clover Commission

10. Improved Distribution of Growth Oregon Clover Commission

11. YIELDYIELD MONTH MARFEB Cool season grasses Do Not produce as well during hot, dry months of summer. Deep-rooted clovers like red clover can improve summer production. AUG SUMMER SLUMP

12. Winter annuals (small grain/annual ryegrass/annual clovers) Warm-season perennial grasses Winter annuals (small grain/annual ryegrass/annual clovers) RELATIVE GROWTH RATE Growth curves for warm season perennial grasses and winter annuals. Oregon Clover Commission

13. Increased Forage Yield Oregon Clover Commission

14. Renovation of Tall Fescue TreatmentYield (Lbs) Nitrogen (lbs) 0 90 180 4,600 7,600 9,900 Source: University of Kentucky Oregon Clover Commission

15. YIELDS (LB DM/AC) OF RYE, RYEGRASS & LEGUMES; 6 LOCATIONS, 3 YR AVG Rye, Ryegrass, 200# N5,771 Yuchi Arrowleaf Clover5,530 Turkish Clover5,408 Autauga Crimson Clover5,331 Regal Ladino Clover5,248 Redland Red Clover5,226 Cahaba White Vetch5,008 Mt. Barker Sub Clover4,940 Hoveland & Alison - AAES Bulletin 543 Oregon Clover Commission

16. Reduced Risk Oregon Clover Commission

17. Benefits in Crop Rotation Oregon Clover Commission

18. Reduced Animal Toxicities Oregon Clover Commission

19. Environmental Acceptability Oregon Clover Commission

20. More Interesting and Attractive Pastures Oregon Clover Commission

21. Increased Profit Potential Oregon Clover Commission

23. Funding For This Presentation Was Provided By: Oregon Clover Commission P.O. Box 2042 Salem, Oregon 97308-2042 Phone: 503-370-7019FAX: 503-587-8063 E-mail:info@profadminserv.com www.oregonclover.org Developed by: Dr. Garry Lacefield, University of Kentucky Dr. Don Ball, Auburn University John McCulley, Oregon Clover Commission