2. Photograph by HBOI

3. Mariculture The husbandry marine organisms (the care, cultivating and breeding of crops and animals) Photograph by HBOI

4. The husbandry of animals and plants together Photograph by HBOI

6. Fisheries stock enhancement Bait production Ornamentals Biomedical Photograph by HBOI

7. How many of you eat seafood? Aquaculture production in North America is valued at $1.5 billion About 40% of the seafood we eat is from aquaculture farms About 40% of the seafood we eat is from aquaculture farms

8. Commercially Cultured Species Photograph by HBOI Catfish Tilapia Trout Salmon Striped Bass Oysters Clams Shrimp

9. Research and Development Species Photograph by HBOI Snapper Cobia Flounder Pompano Sturgeon Tuna Conch Lobster

10. Phases of Aquaculture BroodstockManagementBroodstockManagement HatcheryProductionHatcheryProduction NurseryProductionNurseryProduction Grow-outGrow-out Harvest & Market

11. Aquaculture Systems

12. Aquaculture systems: Open

13. Aquaculture systems: Semiclosed

14. Aquaculture systems: Closed Photograph by HBOI

15. Water Systems

16. Aquaculture systems: Flow-through Pretreatment Water Source Rearing Tank Effluent Photographs by HBOI

17. Flow-through aquaculture systems Advantages Lower cost Simplicity Provides ambient food Requires lower skill level

18. Aquaculture systems: Recirculating Pretreatment Rearing Tank Water Source Post treatment Effluent Water treatment Biofiltration Disinfection

19. Recirculating aquaculture systems Advantages Environmental control Free of outside contaminants Fewer regulatory constraints

20. Methods of Cultivation Extensive vs. Intensive Intensive = Maximize production Limited space High density Complete diet High water exchange