1. 3 februari 2016 Göteborg Sverige Partnership with Szeged, Barnstaple and Gothenburg

2. 3 februari 2016

3. Commission A first chance / opportunity A new chance / opportunity Change of profession Competence development

4. 3 februari 2016 Adult student facts bakery & restaurant 300 adult students (400) Age 20 and up: upper secondary adult education, post secondary training programmes 1/3 (born in) 92-88 1/3 87-80 1/3 79-57 including students Competence development

5. 3 februari 2016 Finance and priority when or how education is free (exept books etc) Grants, 2700 skr/month student loan 6000 Priority (depends of ”who is paying” ) -1 st priority lack of exam upper secondary or old exam. -Can also be young people (25) 2 nd priority eligible for higher studies 3 rd priority get a profession/job

6. 3 februari 2016 Full time studies 30-40 hours/w (60 min) Half time 1-2 days/w (combined with ord. work) ½ day/w studies combined with work Evening classes

7. 3 februari 2016 Post-secondary training National apply every second year Baker & Pastry chef Qualified cook Chef de cuisine Restaurant manager EU-ESF projects Basic education Municipal/Regional Baker Café & Cold kitchen/ Pastry Bar & Service Cook Kitchen assistant vocational tracks SFI Contract education - public and private, eg Pre-school School Care of the elderly Cantina Post-secondary training programmes Higher vocational Göteborg

8. 3 februari 2016 Our new task (or old ?) “wich direktion the wind is blowing” Integrate and mix ! Individualization ! Validating - both for dokumentations and reduce the length´s of study Apprentice Blended learning Distance Intergrate Mix individually, Combining Upper secondary, special courses and post secondary ”Cross over” different organizations

9. 3 februari 2016 Open for customers, cooperators Restaurants, Conference, Bakery

10. 3 februari 2016